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Food Unraveled Through Travel

Skip to main content. Food Unraveled Through Travel. June 12, 2017. Versailles, France June 8th, 2017. Five years ago we landed in Charles de Gaulle Aéroport, but we quickly left Paris and checked in at Trianon Palace Versailles. No, not the palace that we would be viewing the next day, but the Waldorf Astoria hotel. We pulled up and saw that Gordon Ramsey had a restaurant on the premises. We looked forward to a delicious breakfast the next morning. Assiette Petit Déjeuner Anglais. July 09, 2012.

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Skip to main content. Food Unraveled Through Travel. June 12, 2017. Versailles, France June 8th, 2017. Five years ago we landed in Charles de Gaulle Aéroport, but we quickly left Paris and checked in at Trianon Palace Versailles. No, not the palace that we would be viewing the next day, but the Waldorf Astoria hotel. We pulled up and saw that Gordon Ramsey had a restaurant on the premises. We looked forward to a delicious breakfast the next morning. Assiette Petit Déjeuner Anglais. July 09, 2012.

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Food Unraveled Through Travel | foodunraveledthroughtravel.blogspot.com Reviews

https://foodunraveledthroughtravel.blogspot.com

Skip to main content. Food Unraveled Through Travel. June 12, 2017. Versailles, France June 8th, 2017. Five years ago we landed in Charles de Gaulle Aéroport, but we quickly left Paris and checked in at Trianon Palace Versailles. No, not the palace that we would be viewing the next day, but the Waldorf Astoria hotel. We pulled up and saw that Gordon Ramsey had a restaurant on the premises. We looked forward to a delicious breakfast the next morning. Assiette Petit Déjeuner Anglais. July 09, 2012.

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foodunraveledthroughtravel.blogspot.com

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Food Unraveled Through Travel: Olavinlinna Castle

http://foodunraveledthroughtravel.blogspot.com/2012/07/olavinlinna-castle.html

Food Unraveled Through Travel. Monday, July 9, 2012. Castle of Saint Olaf. We arrived safely in Finland and after settling in, we headed north to the countryside. We had planned a trip to Olavinlinna in the town of Savonlinna, Finland. This medieval castle is from the 15th Century. The were some really neat artifacts in the Castle Museum. Medieval Fireplace and Stairwell. Walkway to the Church Tower. Breath-Taking Views from the Castle's Window. Gorgeous View of Lake Pihlajavesi. We had a wonderful at th...

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Food Unraveled Through Travel: June 2012

http://foodunraveledthroughtravel.blogspot.com/2012_06_01_archive.html

Food Unraveled Through Travel. Wednesday, June 20, 2012. Simplistic Country Style Sausage Gravy. Simplistic Country Style Sausage Gravy. A scrumptious breakfast comfort food. This recipe has been a favorite in our home for many years. Since I was little, whenever my mom asked me what I wanted for breakfast, I would always request biscuits and gravy. Now we share this. Simplistic country style sausage gravy with you. 16 fl oz. Heavy Whipping Cream. Water (as needed to thin the gravy). Monday, June 18, 2012.

3

Food Unraveled Through Travel: Simplistic Country~Style Sausage Gravy

http://foodunraveledthroughtravel.blogspot.com/2012/06/simplistic-countrystyle-sausage-gravy.html

Food Unraveled Through Travel. Wednesday, June 20, 2012. Simplistic Country Style Sausage Gravy. Simplistic Country Style Sausage Gravy. A scrumptious breakfast comfort food. This recipe has been a favorite in our home for many years. Since I was little, whenever my mom asked me what I wanted for breakfast, I would always request biscuits and gravy. Now we share this. Simplistic country style sausage gravy with you. 16 fl oz. Heavy Whipping Cream. Water (as needed to thin the gravy).

4

Food Unraveled Through Travel: Yaki Udon

http://foodunraveledthroughtravel.blogspot.com/2012/06/yaki-udon.html

Food Unraveled Through Travel. Monday, June 18, 2012. 6oz or 1/2 beef bullion. 2 tablespoon Soy Sauce. 189; tablespoon Sugar. 189; teaspoon Miran. 189; teaspoon Hot Chili Oil. Mix all ingredients into a small bowl and set aside. 8oz Udon Noodles or Linguini. 190; - 1 lb. of Meat (Chicken or Shrimp or Beef). 1 Tablespoon Minced Garlic. 2 tablespoons of butter. Cook Noodles to al dente. Set aside and coat with olive oil (so they won’t stick). Onion in wok on medium to high heat. Then add in vegetables.

5

Food Unraveled Through Travel: Nut and Seed Toffee Brittle

http://foodunraveledthroughtravel.blogspot.com/2012/06/normal-0-false-false-false-en-us-x-none.html

Food Unraveled Through Travel. Thursday, June 14, 2012. Nut and Seed Toffee Brittle. 1 cup light corn syrup. 10 Oz or 2 cups o’ pistachios, almonds, peanuts,& cashews. 188; cup o’ Flax Seed. 188; cup of Sunflower Seeds. 1 teaspoon Vanilla Extract. 1-1/2 teaspoons Baking Soda. 1 Teaspoon of Cinnamon. Line a baking sheet with parchment paper; set aside. In a large saucepan, combine the sugar, water and corn syrup. Sprinkle nuts and seeds with cinnamon. Remove from the heat;. Cool before breaking into pieces.

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foodunraveledthroughtravel.blogspot.com

Food Unraveled Through Travel

Skip to main content. Food Unraveled Through Travel. June 12, 2017. Versailles, France June 8th, 2017. Five years ago we landed in Charles de Gaulle Aéroport, but we quickly left Paris and checked in at Trianon Palace Versailles. No, not the palace that we would be viewing the next day, but the Waldorf Astoria hotel. We pulled up and saw that Gordon Ramsey had a restaurant on the premises. We looked forward to a delicious breakfast the next morning. Assiette Petit Déjeuner Anglais. July 09, 2012.

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