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Saturday, September 15, 2012. Flowers for the Table. I have been dwelling on this post for the entire summer. Initially, I wanted to gather a collection of my favorite florists, but I think what I really want to tell you about is the very lovely and talented Sarah Ryhanen. Sarah combines even the most unlikely plant materials (like tomatoes! With gorgeous blooms into the most glorious, moody arrangements. In Sarah's blog, Saipua. All these gorgeous photos were taken by Sarah Ryhanen! Posted by A Girl.

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Saturday, September 15, 2012. Flowers for the Table. I have been dwelling on this post for the entire summer. Initially, I wanted to gather a collection of my favorite florists, but I think what I really want to tell you about is the very lovely and talented Sarah Ryhanen. Sarah combines even the most unlikely plant materials (like tomatoes! With gorgeous blooms into the most glorious, moody arrangements. In Sarah's blog, Saipua. All these gorgeous photos were taken by Sarah Ryhanen! Posted by A Girl.

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Food Victorian | foodvictorian.blogspot.com Reviews

https://foodvictorian.blogspot.com

Saturday, September 15, 2012. Flowers for the Table. I have been dwelling on this post for the entire summer. Initially, I wanted to gather a collection of my favorite florists, but I think what I really want to tell you about is the very lovely and talented Sarah Ryhanen. Sarah combines even the most unlikely plant materials (like tomatoes! With gorgeous blooms into the most glorious, moody arrangements. In Sarah's blog, Saipua. All these gorgeous photos were taken by Sarah Ryhanen! Posted by A Girl.

INTERNAL PAGES

foodvictorian.blogspot.com

1

Food Victorian: Spicy Cilantro Sesame Slaw

http://foodvictorian.blogspot.com/2012/07/asian-sesame-slaw.html

Tuesday, July 24, 2012. Spicy Cilantro Sesame Slaw. Southern coleslaw can sometimes be an unappealing concoction of soggy cabbage swimming in miracle whip. This recipe is a lighter, fresher version that I have been making this summer. I love the nutty sesame flavors combined with the bite of the jalapeno and creamy, tangy-ness of the yogurt. Spicy Cilantro Sesame Slaw. 1 Small Head of Cabbage, Very Thinly Sliced. 4 Carrots, Very Thinly Sliced. 1/4 Cup of Cilantro, Finely Chopped. 2 Jalapenos, Minced.

2

Food Victorian: Honeyed Goat Cheese and Corn Salad

http://foodvictorian.blogspot.com/2012/08/honeyed-goat-cheese-and-corn-salad.html

Wednesday, August 29, 2012. Honeyed Goat Cheese and Corn Salad. Honeyed Goat Cheese and Corn Salad. 4 Ears of Corn, Husks Intact. 2 Tablespoons of Cilantro, Minced. 2 Tablespoons of Chevre. 1 Tablespoon of Honey. 1/2 Teaspoon of Salt. Posted by A Girl. August 30, 2012 at 10:14 AM. This looks SO GOOD. September 14, 2012 at 6:07 AM. Good posting ,Valuable Information, Thanks for sharing. Subscribe to: Post Comments (Atom). Honeyed Goat Cheese and Corn Salad. Follow me on Twitter! Follow Me on Facebook!

3

Food Victorian: August 2012

http://foodvictorian.blogspot.com/2012_08_01_archive.html

Wednesday, August 29, 2012. Honeyed Goat Cheese and Corn Salad. Honeyed Goat Cheese and Corn Salad. 4 Ears of Corn, Husks Intact. 2 Tablespoons of Cilantro, Minced. 2 Tablespoons of Chevre. 1 Tablespoon of Honey. 1/2 Teaspoon of Salt. Posted by A Girl. Subscribe to: Posts (Atom). Honeyed Goat Cheese and Corn Salad. Follow me on Twitter! Follow Me on Facebook! Food Victorian Facebook Page. Lovely People Doing Lovely Things. A Cook and Her Books. Food and More with John Kessler.

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Food Victorian: Flowers for the Table

http://foodvictorian.blogspot.com/2012/09/flowers-for-table.html

Saturday, September 15, 2012. Flowers for the Table. I have been dwelling on this post for the entire summer. Initially, I wanted to gather a collection of my favorite florists, but I think what I really want to tell you about is the very lovely and talented Sarah Ryhanen. Sarah combines even the most unlikely plant materials (like tomatoes! With gorgeous blooms into the most glorious, moody arrangements. In Sarah's blog, Saipua. All these gorgeous photos were taken by Sarah Ryhanen! Posted by A Girl.

5

Food Victorian: March 2012

http://foodvictorian.blogspot.com/2012_03_01_archive.html

Wednesday, March 21, 2012. Art for the Kitchen Walls. This week, I have been thinking about dressing up my cubicle at work with a little art, but I keep coming across pieces that I would love to have in my kitchen. I wanted to share a few of my very favorites. Is pretty fabulous. I love the organic botanic style. It's called, Mushrooms, by Wendy MacNaughton on one of my favorite go-to sites for good and affordable art, 20x200. I have such a hard time picking a favorite from this artist, Joel Penkman.

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blog.mckendricks.com

Tangerine Raisin Cake | Culinary Comfort

http://blog.mckendricks.com/2014/06/tangerine-raisin-cake

Posted by Chef Thomas Minchella. On Jun 2nd, 2014 0 comments. This cake is amazing! Moist, full of flavor and so easy to prepare. Strange, there are no eggs in this cake recipe. This really is an eggless recipe and when you make this you will wonder why this recipe works. Trust me, this is one of the most delicious cakes you will ever make! Aunt Rose’s Eggless Raisin Cake. Preparation time: About two hours with the cooling process. Makes two Angel food cake pans or 3 9″ by 5″ loaf pans. When cool place t...

blog.mckendricks.com

Pork | Culinary Comfort

http://blog.mckendricks.com/category/pork

Brown Butter Basted Pork Chops, Steakhouse Mushrooms. Posted by Chef Thomas Minchella. On Dec 15th, 2014 0 comments. I would like to wish my family, friends, staff and guests a very Merry Christmas and a happy and healthy New Year! Rosemary Roast Pork Loin, Smashed Yukon Gold Potatoes, Garden Vegetables. Posted by Chef Thomas Minchella. On Jul 18th, 2011 4 comments. For pork — and meat in general — it is very. Star Spangled Independence Day Grill Out. Posted by Chef Thomas Minchella. Cook and Be Merry.

blog.mckendricks.com

Pheasant and Green Chili Pot Pie | Culinary Comfort

http://blog.mckendricks.com/2014/01/pheasant-and-green-chili-pot-pie

Pheasant and Green Chili Pot Pie. Posted by Chef Thomas Minchella. On Jan 26th, 2014 0 comments. Pheasant and Green Chili Pot Pie. Prep time: 30 minutes. Cook time: 20 minutes. 1 tablespoon olive oil. 1 large yellow onion, chopped. 3 cloves garlic chopped. 4 green chilies, chopped. 2 stalks celery, chopped. 1 medium poblano pepper chopped. 1 pounds boneless, skinless pheasant breast, diced into inch pieces. 4 cups chicken broth. 1 cups heavy cream. 2 teaspoons Ancho chili powder. 1 teaspoon ground cumin.

blog.mckendricks.com

Braised | Culinary Comfort

http://blog.mckendricks.com/category/braised

Slow Brased Short Rib Stew. Posted by Chef Thomas Minchella. On Dec 22nd, 2013 2 comments. This recipe is one of my favorites and the cooking method. Slow Braised Short Ribs & Heirloom Tomato Salad on Channel 11. Posted by Chef Thomas Minchella. On Feb 6th, 2011 14 comments. Slow Braised Beef Short Ribs. Posted by Chef Thomas Minchella. On Nov 8th, 2010 6 comments. What Are You In The Mood For? On Slow Brased Short Rib Stew. Short Rib Ravioli with Brussels Sprouts. On Thai Roasted Bluepoint Oysters.

blog.mckendricks.com

Favorite Pics | Culinary Comfort

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Thomas Minchella got his first taste of the restaurant business as a teenager washing dishes in a New Jersey restaurant. Today, he’s executive chef at the renowned McKendrick’s Steak House in Atlanta. What Are You In The Mood For? On Slow Brased Short Rib Stew. Short Rib Ravioli with Brussels Sprouts. On Slow Braised Short Rib Ravioli, Brussels Sprouts and Sage Brown Butter. On Coriander Roasted Organic Baby Carrots. On Thai Roasted Bluepoint Oysters. On Smoked Mackerel Chowder. Extra Virgin Olive Oil.

blog.mckendricks.com

Slow Brased Short Rib Stew | Culinary Comfort

http://blog.mckendricks.com/2013/12/slow-brased-short-rib-stew

Slow Brased Short Rib Stew. Posted by Chef Thomas Minchella. On Dec 22nd, 2013 2 comments. This recipe is one of my favorites and the cooking method (braising) can be used with many other dishes and is a basic for slow braising. The array of ingredients that can be used is endless. Any combination can be used as long as it is prepared correctly, cooked in a certain order that allows the flavor to be at its peak! Slow Braised Short Rib Stew. Preparation time: 8 hours. Four tablespoons olive oil. Place the...

blog.mckendricks.com

Appetizer | Culinary Comfort

http://blog.mckendricks.com/category/appetizer

Broiled Chesapeake Bay Clams, Lemon, EVOO, Oregano, Prosciutto. Posted by Chef Thomas Minchella. On May 27th, 2015 0 comments. Traveling down to the local market and finding fresh littleneck clams is kind of unusual where I live. Large food markets are a good distance away so I decided to try a local market nearby. As I walked in the scent of fresh vegetables, herbs, seafood and tomatoes opened my eyes, hopefully I would I be in luck? Posted by Chef Thomas Minchella. On Jun 2nd, 2014 0 comments. Aunt Ros...

blog.mckendricks.com

Saute Frogs Legs Provincial | Culinary Comfort

http://blog.mckendricks.com/2014/03/saute-frogs-legs-provincial

Saute Frogs Legs Provincial. Posted by Chef Thomas Minchella. On Mar 16th, 2014 0 comments. This is a recipe from I wrote for Game and Fish Online Magazine. When I think of frogs legs I think of my time working with chef Tony Brunner of Brunner’s LandMark in Jersey! Preparation time: 20 minutes. One pound fresh frogs legs, feet removed. Half cup all purpose flour. Kosher salt and freshly ground pepper. One tablespoon chopped garlic. Three quarters cup diced tomatoes. Quarter cup chopped fresh.

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Vegetables | Culinary Comfort

http://blog.mckendricks.com/category/vegetables

Glazed Baby Carrots with Fresh Thyme. Posted by Chef Thomas Minchella. On Mar 9th, 2014 0 comments. Spicy Garlic Dill Pickles. Posted by Chef Thomas Minchella. On Aug 9th, 2013 5 comments. Rosemary Roast Pork Loin, Smashed Yukon Gold Potatoes, Garden Vegetables. Posted by Chef Thomas Minchella. On Jul 18th, 2011 4 comments. For pork — and meat in general — it is very. Star Spangled Independence Day Grill Out. Posted by Chef Thomas Minchella. On Jun 29th, 2011 1 comment. Posted by Chef Thomas Minchella.

blog.mckendricks.com

Press | Culinary Comfort

http://blog.mckendricks.com/press

Lunch for one near shopping malls a roundup. Today marks the beginning of the holiday shopping season. If everything goes according to tradition, my wife and daughters will leave the house early this morning to take advantage of Black Friday shopping sales, and I will stay home, happily snuggling with the turkey carcass. A perennial leader in the Atlanta Zagat Survey, McKendrick’s Steak House. What Are You In The Mood For? On Slow Brased Short Rib Stew. Short Rib Ravioli with Brussels Sprouts. Farmers ma...

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foodvictorian.blogspot.com

Food Victorian

Saturday, September 15, 2012. Flowers for the Table. I have been dwelling on this post for the entire summer. Initially, I wanted to gather a collection of my favorite florists, but I think what I really want to tell you about is the very lovely and talented Sarah Ryhanen. Sarah combines even the most unlikely plant materials (like tomatoes! With gorgeous blooms into the most glorious, moody arrangements. In Sarah's blog, Saipua. All these gorgeous photos were taken by Sarah Ryhanen! Posted by A Girl.

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