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Thursday, 17 November 2011. The Viking Stews: Beef and Chorizo Stew with Chunky Root Veg and Dumplings. The twenty-first of July – nearly four months ago – was the last time I updated this here blog. “What have you been doing, Viking? 8221; I hear some of you ask. “Have you been discovering new continents? Have you, perhaps, been working on things what no man should wot of? Yeah, that's not quite. There’s only one way to fix your case of the blues. What you need is gravy. And big lumps of meat. At this t...

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Food Viking | foodviking.blogspot.com Reviews

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Thursday, 17 November 2011. The Viking Stews: Beef and Chorizo Stew with Chunky Root Veg and Dumplings. The twenty-first of July – nearly four months ago – was the last time I updated this here blog. “What have you been doing, Viking? 8221; I hear some of you ask. “Have you been discovering new continents? Have you, perhaps, been working on things what no man should wot of? Yeah, that's not quite. There’s only one way to fix your case of the blues. What you need is gravy. And big lumps of meat. At this t...

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1 and recognisable

2 and talented

3 what i meant

4 and heat

5 and buttery mash

6 to you

7 for the stew

8 beef stock

9 tomato puree

10 plain flour

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and recognisable,and talented,what i meant,and heat,and buttery mash,to you,for the stew,beef stock,tomato puree,plain flour,one large onion,a large leek,smoked parika,cayenne pepper,bay leaves,salt,pepper,potatoes for mash,milk,butter,for the dumplings

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Food Viking | foodviking.blogspot.com Reviews

https://foodviking.blogspot.com

Thursday, 17 November 2011. The Viking Stews: Beef and Chorizo Stew with Chunky Root Veg and Dumplings. The twenty-first of July – nearly four months ago – was the last time I updated this here blog. “What have you been doing, Viking? 8221; I hear some of you ask. “Have you been discovering new continents? Have you, perhaps, been working on things what no man should wot of? Yeah, that's not quite. There’s only one way to fix your case of the blues. What you need is gravy. And big lumps of meat. At this t...

INTERNAL PAGES

foodviking.blogspot.com

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Food Viking: February 2011

http://foodviking.blogspot.com/2011_02_01_archive.html

Wednesday, 23 February 2011. Cow and Prawn - The Viking Cooks. Cows are great aren’t they? I mean, really great. A half-ton of walking buffet with a brain. And yet, so deliciously stupid that you can walk right up to one, kill it TO DEATH and then drag it away and the others won’t get suspicious when you return later on with a bolt gun and a wicked gleam in your eye. I suppose I should mention at this point that I have never killed a cow. But I would punch a Dolphin. I want sweet, crisp freshness. And if...

2

Food Viking: The Viking Fishes and Chips: I Just Coley’d to say I Love You

http://foodviking.blogspot.com/2011/06/viking-fishes-and-chips-i-just-coleyd.html

Friday, 10 June 2011. The Viking Fishes and Chips: I Just Coley’d to say I Love You. Think you Cod do better with your fish? Then, my friend, you have come to the right place. I can’t promise that there won’t be any more truly awful puns, but what I can promise is a whole new fish to consider when you’re cooking at home. Thanks to one of my favourite TV Chefs, one Hugh Fearnley-Whittingstall, the plight of fish in the waters of Europe has recently been highlighted. As they say it better than I ever could:.

3

Food Viking: July 2011

http://foodviking.blogspot.com/2011_07_01_archive.html

Thursday, 21 July 2011. The Viking Goes Italian – Lasagna al Horno. Here, either. I’m talking about funny comic strips – three or four panels, quick joke, and move on to the next one. I used to, as a child, wait patiently for Dad to finish reading the paper so I could get to the cartoons until the Times. Started doing the Funday Times. At which point I believed I had achieved Nirvana. Or I would have done, had I known of the word or the concept. I devoured Hagar the Horrible. And feasted on Fred. Grated ...

4

Food Viking: May 2011

http://foodviking.blogspot.com/2011_05_01_archive.html

Friday, 20 May 2011. The Viking Sausages – Filiberts’ Toad in the Hole With Onion Gravy. You may remember that a month or two ago I asked you what you would say if, when questioned, you were asked “what is mankind’s greatest invention? 8221; You’ll also remember that at the time I proved conclusively that, despite strong entries from ‘The Wheel’, ‘The Computer’ and ‘Kriss Akabusi’, the humble sausage was indeed mankind’s greatest achievement. You can’t blame it, it’s been around since the 6. You may hear...

5

Food Viking: The Viking Goes Italian – Lasagna al Horno

http://foodviking.blogspot.com/2011/07/viking-goes-italian-lasagana-al-horno.html

Thursday, 21 July 2011. The Viking Goes Italian – Lasagna al Horno. Here, either. I’m talking about funny comic strips – three or four panels, quick joke, and move on to the next one. I used to, as a child, wait patiently for Dad to finish reading the paper so I could get to the cartoons until the Times. Started doing the Funday Times. At which point I believed I had achieved Nirvana. Or I would have done, had I known of the word or the concept. I devoured Hagar the Horrible. And feasted on Fred. Grated ...

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Thursday, 17 November 2011. The Viking Stews: Beef and Chorizo Stew with Chunky Root Veg and Dumplings. The twenty-first of July – nearly four months ago – was the last time I updated this here blog. “What have you been doing, Viking? 8221; I hear some of you ask. “Have you been discovering new continents? Have you, perhaps, been working on things what no man should wot of? Yeah, that's not quite. There’s only one way to fix your case of the blues. What you need is gravy. And big lumps of meat. At this t...

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