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foodwords.ca

Food Words - professional food writing services

Leslie Javorski is a food writer for digital & print. She specializes in specialty food & grocery with a focus on digital media content.

http://www.foodwords.ca/

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Food Words - professional food writing services | foodwords.ca Reviews

https://foodwords.ca

Leslie Javorski is a food writer for digital & print. She specializes in specialty food & grocery with a focus on digital media content.

INTERNAL PAGES

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1

Cooking | food words

http://foodwords.ca/category/cooking

Why a Food Writer. Leslie Javorski – writer and food expert. Halibut Cheeks in Butter. Halibut season is here. It’s crazy stupid expensive but worth it. Cabbages are dismissed or at least overlooked for. Who would have known that bacon would achieve celebrity status. But these are heady days for. Food History and Culture. Older posts →. Food History and Culture. Food History and Culture.

2

Buying Creative Services, Part 1 | food words

http://foodwords.ca/buying-creative-1

Why a Food Writer. Leslie Javorski – writer and food expert. Buying Creative Services #1. I bought a bicycle this week. Pretty, isn’t it? I’ve already dubbed it my creamcycle. It has been years since I’ve ridden so I asked. My friend Steve to help me out because he knows a lot about bicycles. He asked me a bunch of questions, determined what I needed, and made valuable recommendations. Common enough, right? Part 1 – The who and how of creative. Where are these creative types? Some of us work in agencies ...

3

International Sausage House | food words

http://foodwords.ca/international-sausage

Why a Food Writer. Leslie Javorski – writer and food expert. Do the guys at International Sausage know that bacon is the flavour of the decade? Would they care if. They’ve been making bacon and smoked sausage for years. The staff wear lab coats not aprons, a clear sign to me that it’s European. I like this tradition; it suggests commitment to the craft. Anyway, the bacon. It’s good. To go with it all, there’s their handmade sauerkraut. You won’t see so ask. Comes with nice bits of car...International Sau...

4

Buying Creative Services, part 2 | food words

http://foodwords.ca/buying-creative-services-2

Why a Food Writer. Leslie Javorski – writer and food expert. Buying Creative Services #2. A good package is art everyone can afford. How often do you buy something because it looks great? The Italians know this. They can make a jar of crushed chilies be the thing you have to have. Looking good, as is more than obvious, sells stuff. And yes, style is subjective so all the more reason to find people that take the time to understand you and what you make. Like I said in Part 1. Or BC Food Processors. Everyb...

5

Brown Food | food words

http://foodwords.ca/brown-food

Why a Food Writer. Leslie Javorski – writer and food expert. The jolly ho ho time of year and I’m thinking about tinsel and pork pies, when into my inbox comes. The Food Ingredients First weekly newsletter. They’re excited because brown food just got better. As usual, I imagine the discussion in the board room. The Boardroom Talks, as I call them. Imaginative things happen here, like the idea that it’s good to make consumers listen Christmas music for six weeks prior to December 25. 8211; Food Industry.

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LINKS TO THIS WEBSITE

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Products | Good to Grow

http://www.goodtogrowproducts.com/workshops

Food Business Incubation Centre. Vancouver Workshop - January 18 and 19 (Wed./Thurs.). Showing the single result. Sort by price: low to high. Sort by price: high to low. Workshop Registration: Prepare Your Business for Success. Designed and Developed by Levan Trieu. Writing by Food Words.

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Get Our Newsletter | Good to Grow

http://www.goodtogrowproducts.com/things-we-have-planned-for-september

Food Business Incubation Centre. November 18, 2016. We’ll be covering all things about processing good food. Learn how to make your business grow. Stay current in your field. Get up to date info on government regulations. Discover more about marketing, promotions, and sales. Read great stories about our food producers (and probably some others). We’re going to give you so much good and useful information you will think you’ve subscribed to a magazine! View all posts by admin →. Past Workshops →.

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Past Workshops | Good to Grow

http://www.goodtogrowproducts.com/upcoming-workshops-2

Food Business Incubation Centre. December 2, 2016. On hold for the holiday season but when we get going again, you can feel confident about learning everything you need to start and run a food business. Stay tuned…. Invest in yourself. Build a foundation for success with our 2 day workshop. If you’re considering a food processing business, this workshop is essential. 8211; Learn how to craft a plan from start to finish. 8211; Identify, research, and target your niche to maximize your sales.

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Tree Island Gourmet Yogurt | Good to Grow

http://www.goodtogrowproducts.com/testimonial/tree-island-gourmet-yogurt

Food Business Incubation Centre. Tree Island Gourmet Yogurt. June 15, 2016. Tree Island Gourmet Yogurt. We met Andrea early in our start-up journey and her mentorship was invaluable. She was both passionate and practical in helping. Us strategize and overcome challenges. She brought her experience as a former business owner, and VP of Sales & Marketing for a successful food brand, which offered well-rounded and informed insight into how to successfully launch into retail. Merissa Myles, Co-Founder.

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Seasonal Goodness | Good to Grow

http://www.goodtogrowproducts.com/upcoming-workshops

Food Business Incubation Centre. December 2, 2016. Support local, support our clients and buy their food. Nothing tastes better! You’ll find them at craft and farmer’s markets around the Lower Mainland. Here’s a partial list of seasonal goodness:. Vancouver Farmers’ Markets. 8211; a list of various markets around town. The Georgia Straight’s. Roundup (pay attention to Refresh Market in Squamish). In the meantime, our workshops are on hold for the holiday season. Please watch this space in the new year.

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We’re Back – New Workshop! | Good to Grow

http://www.goodtogrowproducts.com/were-back

Food Business Incubation Centre. We’re Back – New Workshop! January 3, 2017. January 18 and 19 – Our first workshop of the new year! Learn how to make a food processing business successful. Invest in yourself. Build a foundation for success with our 2 day workshop. Cost: $105.00 (includes GST). Date: Wednesday, January 18 / Thursday, January 19, 2017. Time: 8:30-3:30 (lunch provided). 2212 Clark Dr., Vancouver, BC. 5 min from the VCC Clark Skytrain station; the Broadway bus line; or lots of free parking.

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Sky Harvest | Good to Grow

http://www.goodtogrowproducts.com/testimonial/sky-harvest

Food Business Incubation Centre. June 15, 2016. I cannot say enough positive things about my experience working with Andrea Gray-Grant. Her extensive experience and. Aaron Quesnel, Founder. View all posts by admin →. Tree Island Gourmet Yogurt →. Designed and Developed by Levan Trieu. Writing by Food Words.

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Make an Appointment | Good to Grow

http://www.goodtogrowproducts.com/make-an-appointment

Food Business Incubation Centre. Protected: Make an Appointment. This content is password protected. To view it please enter your password below:. Designed and Developed by Levan Trieu. Writing by Food Words.

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Salt Spring Coffee | Good to Grow

http://www.goodtogrowproducts.com/testimonial/salt-spring-coffee

Food Business Incubation Centre. June 14, 2016. Andrea’s well rounded experience has been a valuable resource to Salt Sring Island Coffee through the scaling up of our Cold. Brew Coffee. She has hands on experience in sales, marketing, supply chain, production, and operations. Her mentorship and straight-to-the-point guidance helped me navigate through key issues. I highly recommend that you talk to her. Aron Bjornson, Senior Director Sales and Marketing. View all posts by admin →. Sky Harvest →.

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Food Woolf – Insights on hospitality from a restaurant professional

Insights on hospitality from a restaurant professional. Scroll down to content. Battle Axes and Bitches. Perhaps the rule book hasn’t been written yet, but I have yet to find the definitive guide to overcoming the unique set of challenges of being a woman, a leader. And a restaurant professional. But it’s a thing. Being a woman and a boss is tough. I think not enough restaurant people are talking about it. Since the beginning of restaurants, men have dominated the landscape. Even w. Early days of America.

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FoodWords Between Deadlines

I've suspended the regular email newsletter FoodWords while I search for a new list host. Until then, bookmark this site or add to your favorites, and visit often. I'll post a note when I have a relaunch date for the newsletter. Thanks! Friday, June 17. Food Marketers' Self-Regulation a Failure? This article from AdAge.com reviews complaints by the citizen group Center for Informed Choices, which wants the Federal Trade Commission to get tough on food marketers. The last time I checked, food manufacturer...

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Food Words - professional food writing services

Newsletters & Blogs. Leslie Javorski – writer and food expert. Make Your Food Sound. Until technology allows us to virtually taste, you need words. We know customers have an insatiable appetite for food information health, cooking, culture, provenance. I witnessed this. Over and over when I worked in gourmet retail. Your customers want to know what they’re eating, where it comes from, and who made it. When they do, they buy it. Great copy gets you…. Be the one customers think of first. Called. Like a dat...

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Food Words from BostonChefs.com

Do you know what salsify. A root vegetable with oyster-flavored flesh. Raquo; PLAY THE FOOD WORDS GAME ». The Food Words Culinary Glossary is brought to you by Boston Chefs, Inc. We encourage you to visit our dining guide sites @. BostonChefs.com - a dining guide to the best Boston restaurants. CapeCodChefs.com - a dining guide to the best Cape Cod restaurants.

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Food, Words & Photos | My world of food in words and photos

Food, Words and Photos. My world of food in words and photos. What you might want to know…. To everything there is a season…Redesign and Upgrade. April 30, 2012. To all my beloved friends, fans and followers:. For the next few weeks, there will not be any posts as I go about the business of redesigning (with @rvank ‘s help! To share with you all. All my love,. Sunday Supper and Lessons Learned. April 22, 2012. This slideshow requires JavaScript. Even though I tried some new things, some things are better...

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Food Reviews and Photography

Food & Wine. About & Contact. All things culinary, nourishing, delicious, and celebratory. From dining out and romantic getaways, to tasty recipes and vineyard adventures. Let’s eat out! This space is where I share my heart, my stories, my life. Things that are important to me. Things that are of interest. Things that are real and that I feel need to be shared. Do YOU have a story to share? Are you making a difference to those around you? Are you a brilliant cook? This is a space for you to do that.