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Josh Karpf

I'm a NYC-based freelance book editor for several publishers, after many years in-house in managing/production mostly at Simon and Schuster, Random House, and Elsevier Science. KCRW-FM's culinary show, has interviewed me on many fun edibles. The Food Network's behind-the-scenes series, had me test the Waldorf-Astoria's eggs Benedict in its brunch. Everything" bagels at Brooklyn's Terrace Bagels vs. the Bagel Hole's. Featured by Gothamist. Eggs Benedict New York. Profiled by KCRW's Good Food. A pumice rap...

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Josh Karpf | foody.org Reviews
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I'm a NYC-based freelance book editor for several publishers, after many years in-house in managing/production mostly at Simon and Schuster, Random House, and Elsevier Science. KCRW-FM's culinary show, has interviewed me on many fun edibles. The Food Network's behind-the-scenes series, had me test the Waldorf-Astoria's eggs Benedict in its brunch. Everything bagels at Brooklyn's Terrace Bagels vs. the Bagel Hole's. Featured by Gothamist. Eggs Benedict New York. Profiled by KCRW's Good Food. A pumice rap...
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1 josh karpf
2 media whoredom
3 good food
4 unwrapped
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7 bagel test
8 meating
9 drink
10 internet life
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josh karpf,media whoredom,good food,unwrapped,program,food,bagel test,meating,drink,internet life,racking,bottling,education,ruth buzzi's yearbook,defies known categories,published by soundings,favorite links,grind,my screaming muezzin,occupy lbi
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Josh Karpf | foody.org Reviews

https://foody.org

I'm a NYC-based freelance book editor for several publishers, after many years in-house in managing/production mostly at Simon and Schuster, Random House, and Elsevier Science. KCRW-FM's culinary show, has interviewed me on many fun edibles. The Food Network's behind-the-scenes series, had me test the Waldorf-Astoria's eggs Benedict in its brunch. Everything" bagels at Brooklyn's Terrace Bagels vs. the Bagel Hole's. Featured by Gothamist. Eggs Benedict New York. Profiled by KCRW's Good Food. A pumice rap...

INTERNAL PAGES

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1

Vinum Nostrum 2005-2006

http://www.foody.org/wine2005.html

Click on photos for a larger image, then use your browser's Back button to return to small image. For a CD of more snapshots, including printable high-resolution versions.

2

3I Program

http://www.foody.org/3i.html

The Three I Program. Born in 1970 at a time of liberal experimentation in education, New Rochelle High School's college-like "school within a school," the Program for Inquiry, Involvement, and Independent Study - 3Is - died in 1983 during recessionary budget cutbacks and a conservative emphasis on back-to-basics schooling. It fueled fierce loyalty from its students, parents, and faculty - and eventually fierce opposition from much of the Board of Education that funded it. By and for alumni (on this site).

3

Vinum Nostrum 2007-2008

http://www.foody.org/wine2007.html

Click on photos for a larger image, then use your browser's Back button to return to small image. For a CD of more snapshots, including printable high-resolution versions.

4

Josh Karpf: Grind

http://www.foody.org/home/pumice.html

By Josh Karpf. Hear. The song (1.6 meg MP3). My name's Scrapemaster P. And I'm here to say. I can beat Emery B any day. Check out my minerals. I've softened the feet. Of kings and generals. I make yo heel. As soft as yo bust. I fought Mr. Loofah. Funky shit now is dust. I'll nuke yo callouses. Smooth out yo bumps. The more you do Pumice. The more you gets humps. I'm meaner than karate. Badder than kung fu. Play with the Scrapemaster. Or keep on yo shoe. I won't mack pussies. With they hard scaly feet.

5

Eggs Benedict New York

http://www.foody.org/eggs/benedict.html

What is eggs Benedict? Eggs Benedict. It's the cat's meow, the bee's knees, what our boys fought for in Nam. The perfect weekend brunch after sex, or a lipidinous consolation prize if you didn't get any. Eggs Benedict dishes from restaurants in Manhattan and Brooklyn. It also discusses eggs Benedict's architecture. Plus links to the Web's best recipes. And a review of McDonald's short-lived Eggs Benedict McMuffin. So swig that mimosa, grab a fork, and dig in!

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Josh Karpf

I'm a NYC-based freelance book editor for several publishers, after many years in-house in managing/production mostly at Simon and Schuster, Random House, and Elsevier Science. KCRW-FM's culinary show, has interviewed me on many fun edibles. The Food Network's behind-the-scenes series, had me test the Waldorf-Astoria's eggs Benedict in its brunch. Everything" bagels at Brooklyn's Terrace Bagels vs. the Bagel Hole's. Featured by Gothamist. Eggs Benedict New York. Profiled by KCRW's Good Food. A pumice rap...

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