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Tom's Food Adventure

My adventures with food.

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Tom's Food Adventure | foodyadventure.blogspot.com Reviews
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My adventures with food.
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tom's food adventure,posted by,tom rogers,no comments,email this,blogthis,share to twitter,share to facebook,labels beef,gravy,pastry,potato,vegetable,chicken pot pie,3 chicken breasts,1 medium onion,1/2 cup flour,suitable,bowl to wait,until,whisk,food
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Tom's Food Adventure | foodyadventure.blogspot.com Reviews

https://foodyadventure.blogspot.com

My adventures with food.

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1

Tom's Food Adventure: February 2013

http://foodyadventure.blogspot.com/2013_02_01_archive.html

My adventures with food. Friday, February 22, 2013. A while back I did a post on a Beef Pot Pie. That I had made. Well, pot pies are somewhat of a. Regular occurrence for dinner at my house so here is a follow up post about a Chicken Pot Pie. Much like the beef pie. A chicken pie consists mainly of meat gravy and pastry. I am also partial. Prep time for pastry and pie: 30 - 40 minutes. Cook time: 35 minutes with an additional 10 - 15 to set. 1 and 1/2 batches of your favorite pastry recipe. To get all th...

2

Tom's Food Adventure: Turkey Brine and Aromatic

http://foodyadventure.blogspot.com/2012/12/turkey-brine-and-aromatic.html

My adventures with food. Monday, December 10, 2012. Turkey Brine and Aromatic. I know that Thanksgiving is over, but Christmas is coming up. I know that a lot of people like to have turkey for Christmas dinner as well as Thanksgiving. So I thought I'd share with you what I did. Our Turkeys turned out moist tender and flavorful. Part of that reason was the brine. 2 to 3 gallons of water and ice. 6 to 10 teaspoons salt. 6 to 10 teaspoons packed brown sugar. 2 tablespoons liquid smoke. 1 lemon cut in half.

3

Tom's Food Adventure: Crunchy Caramel Corn

http://foodyadventure.blogspot.com/2012/11/crunchy-caramel-corn.html

My adventures with food. Thursday, December 13, 2012. 16 cups popped popcorn. 1 cup peanuts - optional. 1 cup packed brown sugar. 1/4 cup light corn syrup. A pinch of salt. 1/2 teaspoon baking soda. Preheat oven to 300 degrees Fahrenheit. Subscribe to: Post Comments (Atom). 160;        The other day I had my extended family over for a barbecue and decided to grill some ribs  I like the country style ribs as they ha. Potato Soup, Slow Cooker Recipe. Turkey Brine and Aromatic. I didnt seal the edges the be...

4

Tom's Food Adventure: Happy Thanksgiving

http://foodyadventure.blogspot.com/2012/11/happy-thanksgiving.html

My adventures with food. Saturday, November 24, 2012. Well Thanksgiving is over. Black Friday too. I don't know about you, but I had a wonderful Thanksgiving. There was a lot of wonderful food all around. I was very fortunate to be able to spend this day and enjoy good food with family. This is the stuff that some of the best memories are made from. Image courtesy of Tom Curtis / FreeDigitalPhotos.net. Subscribe to: Post Comments (Atom). Potato Soup, Slow Cooker Recipe. Turkey Brine and Aromatic. 160; &#...

5

Tom's Food Adventure: Homemade Butterfingers Recipe

http://foodyadventure.blogspot.com/2012/11/homemade-butter-fingers.html

My adventures with food. Saturday, November 17, 2012. Here's more about those homemade butter fingers. So what to do about all that leftover candy? Specifically candy corn. Personally, I like candy corn for about a day and then it is just gross. Of course I keep eating it anyway, all the while thinking how much I don't like it anymore. So that is why this recipe seems like the perfect solution for that leftover candy corn. These are amazing, give them a try. Here is the simple recipe. 1 pound candy corn.

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My adventures with food. Tuesday, April 2, 2013. Frozen Beef Pot Pie. If using a disposable dish, be sure to bake on. A cookie sheet to support the bottom. In an earlier post. I went over making a beef pot pie. Well, we let it bake for about another hour and forty-five minutes with the foil on, and another fifteen with it off. The pie was finally done. We gave it about ten minutes to cool before eating. So for a frozen pie I suggest placing it in the oven and set for 425 degrees Fahrenheit. Prep time for...

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