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For Esme

For Esme Baking Vegan Sydney

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For Esme | for-esme-with-love.blogspot.com Reviews

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For Esme Baking Vegan Sydney

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1 salt

2 pepper

3 chickn stock powder

4 posted by

5 stacy

6 2 comments

7 vegan tofu

8 vegan tofu snack

9 1 onion

10 1 can tomatoes

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salt,pepper,chickn stock powder,posted by,stacy,2 comments,vegan tofu,vegan tofu snack,1 onion,1 can tomatoes,tomato paste,no comments,pinch of salt,50g cold margarine,vegan cheese scones,vegan savoury scones,vegan scones,25 cups flour,1/2 tsp salt,posts

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For Esme: May 2012

http://for-esme-with-love.blogspot.com/2012_05_01_archive.html

Friday, May 18, 2012. Salt and pepper tofu bites. 1 block firm tofu cut into 1cm cubes. Flour (I use brown rice flour). Mix the flour (enough to coat the tofu) with the salt and pepper (to your taste) and some chickn stock powder. Put into a zip lock bag with the tofu and shake (like a shake and bake) Then shallow fry in some oil on a medium - high heat, turning every few mins until they are golden. Place onto a paper towel and add a little more salt. Enjoy hot! Labels: salt and pepper tofu bites. Make a...

2

For Esme: Vegan chicken noodle soup

http://for-esme-with-love.blogspot.com/2012/04/vegan-chicken-noodle-soup.html

Saturday, April 21, 2012. Vegan chicken noodle soup. For the first time in over a year I caught a cold, probably due to the change of weather recently, so I decided to make a chicken noodle soup. Vegan, of course! Here is what I did;. A splash of oil. 1 onion, diced. 3 carrots, diced. 4 sticks of celery, diced. Half a bulb of garlic, crushed. 1-2 cups of soup pasta. 8-12 cups chicken stock (massel cubes or powder are vegan). Soy chicken chunks (or which ever fake version you prefer). Parsley - a handful.

3

For Esme: July 2011

http://for-esme-with-love.blogspot.com/2011_07_01_archive.html

Wednesday, July 13, 2011. Subscribe to: Posts (Atom). View my complete profile. Sydney Vegan Bake Sale. The Aussie Vegan Hang Out. Australian and NZ Vegans. Cupcake Kitteh - vegan, gluten free, soy free. Easy as (vegan) Pie. Exploding wonder storm castle. In the Mood for Noodles. Miss T: Princess Vegan. Sydney Vegan Bake Sale. Tales of a Vegan Food Fetishist. Vegerati - Eating Vegan in Melbourne. All about. (vegan) food! Cupcakes Take The Cake. Eat, drink and be vegan. Have cake, will travel!

4

For Esme: Not Your Nanna's Banana Bread

http://for-esme-with-love.blogspot.com/2012/05/not-your-nannas-banana-bread.html

Tuesday, May 15, 2012. Not Your Nanna's Banana Bread. This recipe was kind of adapted from a combination of 2 banana breads I would make. I think the end product is nicer, but that's because I love the spices in it and the moist cakey-ness that is best eaten warm with some margarine slathered on. 2 tsp baking powder. 1/2 cup milk (I use almond). 1/4 cup oil (I use rice bran or sunflower). 15 - 2 tsp cinnamon. 15 - 2 tsp ginger. 1/2 tsp mixed spice. Preheat oven to 175* and grease a loaf tin. Have cake, w...

5

For Esme: salt and pepper tofu bites

http://for-esme-with-love.blogspot.com/2012/05/salt-and-pepper-tofu-bites.html

Friday, May 18, 2012. Salt and pepper tofu bites. 1 block firm tofu cut into 1cm cubes. Flour (I use brown rice flour). Mix the flour (enough to coat the tofu) with the salt and pepper (to your taste) and some chickn stock powder. Put into a zip lock bag with the tofu and shake (like a shake and bake) Then shallow fry in some oil on a medium - high heat, turning every few mins until they are golden. Place onto a paper towel and add a little more salt. Enjoy hot! Labels: salt and pepper tofu bites. If you...

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Friday, May 18, 2012. Salt and pepper tofu bites. 1 block firm tofu cut into 1cm cubes. Flour (I use brown rice flour). Mix the flour (enough to coat the tofu) with the salt and pepper (to your taste) and some chickn stock powder. Put into a zip lock bag with the tofu and shake (like a shake and bake) Then shallow fry in some oil on a medium - high heat, turning every few mins until they are golden. Place onto a paper towel and add a little more salt. Enjoy hot! Labels: salt and pepper tofu bites. Make a...

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