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Legend in his own lunchtime

On life, the Universe and everything, almost.

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Legend in his own lunchtime | forbesbell.blogspot.com Reviews
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On life, the Universe and everything, almost.
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tomato heaven,posted by,wally b,reactions,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,4 comments,the longest day,welcome home,11 comments,20 comments,not me apparently,****,beware,12 comments,morpeth,and pete scott
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Legend in his own lunchtime | forbesbell.blogspot.com Reviews

https://forbesbell.blogspot.com

On life, the Universe and everything, almost.

INTERNAL PAGES

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1

Legend in his own lunchtime: The day for the "Talk" is fast approaching.

http://forbesbell.blogspot.com/2014/03/the-day-for-talk-is-fast-approaching.html

Legend in his own lunchtime. On life, the Universe and everything, almost. Monday, March 3, 2014. The day for the "Talk" is fast approaching. I took our son to a community dance this weekend, along with his friend Sally (Not the real name) who lives next door. Legend Jr is almost 10 and Sally is almost 12, just about the right time for her to "Blossom.". I was a slow learner. So, back to Jr and Sally. Legend Jr apparently, had not noticed any change, that is until we got to the dance. I briefly explained...

2

Legend in his own lunchtime: Where's Wally's Wallet

http://forbesbell.blogspot.com/2011/02/wheres-wallys-wallet.html

Legend in his own lunchtime. On life, the Universe and everything, almost. Saturday, February 5, 2011. The folks that know me well will be aware of my complete inability to keep track of my wallet. It, apparently, has a mind of its own. Before I tell the story, I have to digress slightly to a story that ran in the local press last week, as it is germane to the tale that follows. OK, I’ll avoid any comments about pressing needs etc and get on with the story. February 6, 2011 at 12:34 AM. You must develop ...

3

Legend in his own lunchtime: No... honestly.... they are not mine.......

http://forbesbell.blogspot.com/2013/09/no-honestly-they-are-not-mine.html

Legend in his own lunchtime. On life, the Universe and everything, almost. Thursday, September 5, 2013. No honestly. they are not mine. For those that know me well, you will already know of my ability to lose my wallet on a depressingly frequent basis. You may not, however, be aware of my propensity for embarrassing moments. Maybe my 3rd grade teacher was right when she said I would need a nursemaid, or at least someone who could help me extricate myself from the messes I can get myself into. I think I w...

4

Legend in his own lunchtime: The Longest Day

http://forbesbell.blogspot.com/2014/06/the-longest-day.html

Legend in his own lunchtime. On life, the Universe and everything, almost. Sunday, June 22, 2014. A new day dawns, metaphorically and actually. On this Solstice morning, I met an old friend I had not seen in years. He has been living in this house hidden in plain sight. We enjoyed the Sunrise together, reminiscing about old times. I gave him a hug after breakfast and we made a promise not to be such strangers in the future. June 22, 2014 at 7:47 AM. June 24, 2014 at 8:04 AM. June 22, 2014 at 8:09 AM.

5

Legend in his own lunchtime: Now, where was I?

http://forbesbell.blogspot.com/2015/04/now-where-was-i.html

Legend in his own lunchtime. On life, the Universe and everything, almost. Tuesday, April 14, 2015. Now, where was I? Ah yes, I remember now. I was wallowing in self pity and trying to write angst ridden poetry. I have learned a lot this past year, not least that I can't write poetry,. not even close. I promise not to inflict any more on my loyal readers. I didn't actually, but I sooooo wanted to. See you all soon. April 14, 2015 at 2:35 PM. Chortling here Wally thanks for the laugh this afternoon! But m...

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thecookinyourkitchen.blogspot.com thecookinyourkitchen.blogspot.com

The Cook in your Kitchen: March 2014

http://thecookinyourkitchen.blogspot.com/2014_03_01_archive.html

The Cook in your Kitchen. An exploration of food from the old world in the new world. Wednesday, March 5, 2014. Spring may have sprung, but the comfort food is still on the table. I don't know what the weather is like where you are, but here it is still wet and cold. The fire never seems to be off. Spring may have sprung, but the comfort food is still on the table. Here is a traditional Mac n' Cheese with a few added bits. As with all Mac n' Cheese, it is easy to make. Subscribe to: Posts (Atom). I offer...

thecookinyourkitchen.blogspot.com thecookinyourkitchen.blogspot.com

The Cook in your Kitchen: February 2014

http://thecookinyourkitchen.blogspot.com/2014_02_01_archive.html

The Cook in your Kitchen. An exploration of food from the old world in the new world. Monday, February 24, 2014. I am still here. Hopefully, i won't be absent for such a long period of time again. What a cluster f* ck. I had all the right ingredients, but I had not watched him soak the rice paper. On my return the following season, I asked him to show me what he did. Here is how you do it. Try it, it is delicious and fairly impressive to serve. Subscribe to: Posts (Atom). More recently, I have catered fu...

thecookinyourkitchen.blogspot.com thecookinyourkitchen.blogspot.com

The Cook in your Kitchen: August 2014

http://thecookinyourkitchen.blogspot.com/2014_08_01_archive.html

The Cook in your Kitchen. An exploration of food from the old world in the new world. Wednesday, August 27, 2014. 50 ways to love your Liver. I wish I could take the credit for this title, but it belongs to my good friend's brother, Matt Eggleston. I may never reach the 50 mark, but unless you start at #1, it will become a self fulfilling prophecy. 1/ Avocado, Walnut, Grapefruit and Arugula salad. The remaing skin and pulp should be squeezed into a glass and makes a lovely pre salad detox :). Wash and dr...

thecookinyourkitchen.blogspot.com thecookinyourkitchen.blogspot.com

The Cook in your Kitchen: Liver loving Thanksgiving sides.

http://thecookinyourkitchen.blogspot.com/2014/11/liver-loving-thanksgiving-sides.html

The Cook in your Kitchen. An exploration of food from the old world in the new world. Wednesday, November 19, 2014. Liver loving Thanksgiving sides. It is always an overload in the US and a possible ride to the A&E can not be over ruled. My challenge was to come up with something simple, tasty, liver friendly and marshmallow free. Choose medium sized firm sprouts and cut them in half. Steam them and cool in cold water to keep them green, yet still firm. Set to one side. Prior to serving, toss the beets, ...

thecookinyourkitchen.blogspot.com thecookinyourkitchen.blogspot.com

The Cook in your Kitchen: From Sea to Table....Citrus Beurre Blanc and Dungeness Crab

http://thecookinyourkitchen.blogspot.com/2013/07/from-sea-to-tablecitrus-beurre-blanc.html

The Cook in your Kitchen. An exploration of food from the old world in the new world. Thursday, July 25, 2013. From Sea to Table.Citrus Beurre Blanc and Dungeness Crab. This summer got off to a great start back in May, and the good weather shows no sign of relenting. One of the many benefits of living here in the Pacific NW, is the abundance of fresh food, either straight from the farm, or from the sea. With our catch of 5 per person secured and cleaned, we set off home to prepare for dinner. Once you ha...

thecookinyourkitchen.blogspot.com thecookinyourkitchen.blogspot.com

The Cook in your Kitchen: Mung Bean cakes with Moroccan spices.

http://thecookinyourkitchen.blogspot.com/2013/09/mung-bean-cakes-with-morrocan-spices.html

The Cook in your Kitchen. An exploration of food from the old world in the new world. Thursday, September 12, 2013. Mung Bean cakes with Moroccan spices. After my last attempt of trying a vegetarian diet, I am stepping very carefully. Actually, it is my wife who is dabbling with it, Vegan no less, and only during work hours. I have decided to try out some new ideas so she can have more than just salad for lunch. Here is the result. Once dry, I add the spices, grated and shredded veggies (your choice), th...

grazingkate.blogspot.com grazingkate.blogspot.com

Grazing Kate: Luscombe Drinks: Organic, Local, Delicious

http://grazingkate.blogspot.com/2015/07/luscombe-drinks-organic-local-delicious.html

An Insider's Guide to Food and Drink in Devon and Cornwall. Thursday, 16 July 2015. Luscombe Drinks: Organic, Local, Delicious. I have already waxed lyrical about Luscombe. Passionate Ginger Beer - their newest offering and absolutely lovely. A great combination of flavours - and I don't necessarily like things to be 'mucked around'. The passionfruit flavour works really well with the ginger and light fizz. Subscribe to: Post Comments (Atom). Teignmouth, Devon, United Kingdom. View my complete profile.

grazingkate.blogspot.com grazingkate.blogspot.com

Grazing Kate: June 2015

http://grazingkate.blogspot.com/2015_06_01_archive.html

An Insider's Guide to Food and Drink in Devon and Cornwall. Wednesday, 17 June 2015. Buckfast Abbey: The Grange Cafe Review. It's not every day that I have lunch at a Benedictine monastery ( Buckfast Abbey. We had a wander around the gardens and the abbey. The lavender, herbs and the roses stick in my mind as being beautiful. There were plenty of nuns and monks around all in different attire - I think they were attending a conference on site. I enjoyed the whole experience, despite not being religious&#4...

grazingkate.blogspot.com grazingkate.blogspot.com

Grazing Kate: July 2015

http://grazingkate.blogspot.com/2015_07_01_archive.html

An Insider's Guide to Food and Drink in Devon and Cornwall. Thursday, 16 July 2015. Luscombe Drinks: Organic, Local, Delicious. I have already waxed lyrical about Luscombe. Passionate Ginger Beer - their newest offering and absolutely lovely. A great combination of flavours - and I don't necessarily like things to be 'mucked around'. The passionfruit flavour works really well with the ginger and light fizz. Subscribe to: Posts (Atom). Teignmouth, Devon, United Kingdom. View my complete profile. With appr...

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Legend in his own lunchtime

Legend in his own lunchtime. On life, the Universe and everything, almost. Thursday, July 30, 2015. Some of you with long memories may remember a post I did about my ability to fail, consistently, at growing tomatoes. Well folks, this year I DID it *Loud fanfare reverberates across continents*. He would then watch me pop them in my mouth and waited to see my expression. As I started the car and backed out of the drive, I could smell my snack. Suddenly, I was back there in the greenhouse in Ellington ...

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