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Thursday, 16 February 2012. What Will Your Future Taste Like? FOR FOOD’S SAKE and EDIBLE ask:. What will your future taste like? Thursday 23 February 2012. Science Gallery, Trinity College Dublin. Upstairs @ Science Gallery,. The Naughton Institute, Pearse Street, Trinity College, Dublin 2. Available from www.sciencegallery.com. Or on the door). Sample menu for the night. Get there early for tastings from artisan producers including. For Food's Sake's very own, Oisin Davis from The Sugar Club will sugges...

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ForFood'sSakeIreland | forfoodssakeireland.blogspot.com Reviews
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Thursday, 16 February 2012. What Will Your Future Taste Like? FOR FOOD’S SAKE and EDIBLE ask:. What will your future taste like? Thursday 23 February 2012. Science Gallery, Trinity College Dublin. Upstairs @ Science Gallery,. The Naughton Institute, Pearse Street, Trinity College, Dublin 2. Available from www.sciencegallery.com. Or on the door). Sample menu for the night. Get there early for tastings from artisan producers including. For Food's Sake's very own, Oisin Davis from The Sugar Club will sugges...
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ForFood'sSakeIreland | forfoodssakeireland.blogspot.com Reviews

https://forfoodssakeireland.blogspot.com

Thursday, 16 February 2012. What Will Your Future Taste Like? FOR FOOD’S SAKE and EDIBLE ask:. What will your future taste like? Thursday 23 February 2012. Science Gallery, Trinity College Dublin. Upstairs @ Science Gallery,. The Naughton Institute, Pearse Street, Trinity College, Dublin 2. Available from www.sciencegallery.com. Or on the door). Sample menu for the night. Get there early for tastings from artisan producers including. For Food's Sake's very own, Oisin Davis from The Sugar Club will sugges...

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forfoodssakeireland.blogspot.com forfoodssakeireland.blogspot.com
1

ForFood'sSakeIreland: We're going to Dingle

http://forfoodssakeireland.blogspot.com/2011/09/were-going-to-dingle.html

Tuesday, 20 September 2011. We're going to Dingle. We're delighted to be a part of the. Some of the highlights:. The ever amazing tasting trail on Saturday and Sunday where pretty much every pub, shop and business in the village takes part. Free cooking demos in St. James Church (thats the Other Voices Church). A Pop-up restaurant in the aquarium.dine with the penguins! Bee keeping, Chocolate making, coffee brewing, pig rearing, cheese making and pickling workshops. Loads of wine tasting. For Food's Sake...

2

ForFood'sSakeIreland: June 2011

http://forfoodssakeireland.blogspot.com/2011_06_01_archive.html

Tuesday, 28 June 2011. Come To Our Screening of Big Night on July 7th! I'm sure some of you saw it coming when we asked you all on facebook what your favourite food film. Was With easy access to the former cinema that is The Sugar Club. And a fair amount of cooking experience behind us, we had to get you all together for dinner and a movie at some stage. And while a lot of you seemed to show some serious love for flicks like "Eat Drink, Man Woman". ISABELLA ROSSELLINI ALWAYS EASY ON THE EYE. Do come alon...

3

ForFood'sSakeIreland: May 2011

http://forfoodssakeireland.blogspot.com/2011_05_01_archive.html

Monday, 30 May 2011. Are Irish Restaurants Up The Swanny? Dublin editor of the Bridgestone Guide shed some light onto why Irish restaurants were seen to be taking the mickey out of the customer. It seems that over pricing was not the main culprit but a sense of value for money and the good auld days of the boom time were behind the accusations:. Enda McEvoy of the Cook Wild Project and formerly of Sheridans on the Docks was next to give an insight of someone behind the scenes in restaurants. Overall, it ...

4

ForFood'sSakeIreland: FOR FOOD'S SAKE III: Food Tourism – can we eat our way out of trouble?

http://forfoodssakeireland.blogspot.com/2011/07/for-foods-sake-iii-food-tourism-can-we.html

Friday, 22 July 2011. FOR FOOD'S SAKE III: Food Tourism – can we eat our way out of trouble? The Sugar Club, 8 Lower Leeson Street, Dublin 2. Doors 7pm sharp (discussion kicks off 7.30pm). Adm €5 on the door. Irish food industry is something we should all be proud of and deserves a platform for discussion. For Food's Sake is a regular bi-monthly evening of food talk and tastings. And to all the exciting new food festivals, trails, networks, initiatives and events taking place around the country. Aoife Ca...

5

ForFood'sSakeIreland: The Producers: For Food’s Sake II

http://forfoodssakeireland.blogspot.com/2011/07/producers-for-foods-sake-ii.html

Thursday, 21 July 2011. The Producers: For Food’s Sake II. FFS II, held on Thursday 26th May, posed the question “Are Irish Restaurants Up The Swanny? Once again, four Irish producers were on-site to help feed the crowd and spread the word about their lovely products. Gleann Gabhra Goats’ Produce. Http:/ www.gleanngabhra.ie/). Or email them at. Have a look at their website. Http:/ www.rigneysfarm.com/). To find out more. Http:/ www.ballyhouraapplefarm.com/. Http:/ www.georgespatisserie.com. For Food's Sa...

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The Rock Cook Book » 2014 » April

http://www.rockcookbook.com/2014/04

Jason & Brenda Byrne’s Veggie Chilli. 25 April 2014 No comments. If you are indeed, lucky enough to pin down the frantic Jason Byrne. Between outrageous audience members and semi blasphemous holiday cakes, its no wonder that Jason craves one piece of edible familiarity when he’s off the road. His wife’s amazing Vegetarian Chilli. At least that’s one element in his life that comfortably lacks any big surprises. Here’s how she does it. 2 tablespoons of olive oil. 1 large, chopped Spanish onion.

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The Rock Cook Book » 2013 » November

http://www.rockcookbook.com/2013/11

Le Galaxie’s Turkey Burger & Cranberry Cocktail. 22 November 2013 No comments. This here piece is a collaboration between myself and Aoife McElwain. It was put together especially for The Irish Times Food Month. And as myself and Aoife are the honorary food writers for The Ticket we thought we’d do something special…. The Ticket’s food enthusiasts Oisin Davis and Aoife McElwain are joining forces with Le Galaxie. Planes, Trains and Automobiles. November at 8pm (doors open at 7.30pm). As you follow Neal a...

rockcookbook.com rockcookbook.com

The Rock Cook Book » Little J’s Slow Cooked Ribs

http://www.rockcookbook.com/little-js-slow-cooked-ribs

Little J’s Slow Cooked Ribs. 30 May 2014 No comments. In decades past, parents would have perhaps taught their young daughters how to darn socks and bake scones. The highest degree of skill sharing that a mother would bestow upon her female child, would have been to reveal the secrets to her beef stew. Thanks be to God those days are over! To prove that point, say hello to Little J. Little J’s favourite food dish is slow cooked pork ribs and her folks have given us details on how to make them perfectly!

rockcookbook.com rockcookbook.com

The Rock Cook Book » 2014 » March

http://www.rockcookbook.com/2014/03

Omar’s Jamaican Stew Chicken. 21 March 2014 No comments. It would appear that good things and indeed quite often great things, can come to those who wait. Once upon a time in 1992, Stevie Wonder told the British soul singer Omar. That they would one day work together. Some 14 tears later, that day arrived and they recorded Stevie’s Feeling You in London for Omar’s Sing if you want it album. Since then, Omar has made quite a marvelous habit of collaborating with other outstanding artists. Minutes minimum ...

rockcookbook.com rockcookbook.com

The Rock Cook Book » THE HAIRY BOWSIES’ DUBLIN CODDLE

http://www.rockcookbook.com/the-hairy-bowsies’-dublin-coddle

THE HAIRY BOWSIES’ DUBLIN CODDLE. 21 July 2014 No comments. They go on about Michelin stars. They can go and stick them up their arse. Forget Michelin squire, if you want a spare tyre. Try a coddle an’ a few bleedin’ jars. Coddle, a rasher and sausage stew beloved of Dubs since time immemorial. Such is the devotion that The Hairy Bowsies. It got cold and. 1lb Irish pork sausages. 1 cup chicken stock. 6 medium potatoes, peeled and cut into thick slices. 2 medium onions, peeled and sliced. HERMITAGE GREEN’...

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The Rock Cook Book » 2014 » August

http://www.rockcookbook.com/2014/08

KEVIN THORNTON’S ELECTRIC PICNIC COUS COUS. 15 August 2014 No comments. Such is the love and obsession with all things edible for today’s festival goers, that the Electric Picnic have had a whole tent dedicated to gastronomy for the last four years now. The perfectly titled Theatre of Food. Who will be hosting a demo on Ethiopian cuisine with special ingredients he just recently brought back from there. INGREDIENTS : (SERVES 2). 150ml/ pint hot mint tea (fresh mint leaves infused for 10 minutes). 2 tbsp ...

rockcookbook.com rockcookbook.com

The Rock Cook Book

http://www.rockcookbook.com/page/2

Jason & Brenda Byrne’s Veggie Chilli. 25 April 2014 No comments. If you are indeed, lucky enough to pin down the frantic Jason Byrne. Between outrageous audience members and semi blasphemous holiday cakes, its no wonder that Jason craves one piece of edible familiarity when he’s off the road. His wife’s amazing Vegetarian Chilli. At least that’s one element in his life that comfortably lacks any big surprises. Here’s how she does it. 2 tablespoons of olive oil. 1 large, chopped Spanish onion. That they w...

rockcookbook.com rockcookbook.com

The Rock Cook Book » 2013 » August

http://www.rockcookbook.com/2013/08

SUNDAY PICNIC WITH SANDERSON JONES. 30 August 2013 No comments. And will be hosting it at the Electric Picnic, on the Sunday! Just too good an opportunity to miss out on. To be fair, it’s probably the only time he ever rests. THE PERFECT SUNDAY PICNIC WITH SANDERSON JONES. 1 boneless leg of lamb, butterflied and trimmed of fat (your butcher will do this). 100 g of dried apricots. 50 g of cream cheese. 1 teaspoon of cumin seeds. 1 teaspoon of fennel seeds. 1 teaspoon of coriander seeds. 1 teaspoon of salt.

rockcookbook.com rockcookbook.com

The Rock Cook Book » Omar’s Jamaican Stew Chicken

http://www.rockcookbook.com/omar’s-jamaican-stew-chicken

Omar’s Jamaican Stew Chicken. 21 March 2014 No comments. It would appear that good things and indeed quite often great things, can come to those who wait. Once upon a time in 1992, Stevie Wonder told the British soul singer Omar. That they would one day work together. Some 14 tears later, that day arrived and they recorded Stevie’s Feeling You in London for Omar’s Sing if you want it album. Since then, Omar has made quite a marvelous habit of collaborating with other outstanding artists. Minutes minimum ...

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Everything food, cooking food, eating food, loving food, sharing food. Saturday, November 19, 2011. If you have done something bad, and are looking for forgiveness, then, you have come to the right place, I dont think anyone could resist, I am posting this as I have been a very bad blogger, and I thought this would redeem myself as I havent been posting recipes for a while. therefore I am posting these forgiveness Chocolate Brownies, they are delicious, moist, soft and goo-ey. 1/4 Cup of Cocoa Powder.

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ForFood'sSakeIreland

Thursday, 16 February 2012. What Will Your Future Taste Like? FOR FOOD’S SAKE and EDIBLE ask:. What will your future taste like? Thursday 23 February 2012. Science Gallery, Trinity College Dublin. Upstairs @ Science Gallery,. The Naughton Institute, Pearse Street, Trinity College, Dublin 2. Available from www.sciencegallery.com. Or on the door). Sample menu for the night. Get there early for tastings from artisan producers including. For Food's Sake's very own, Oisin Davis from The Sugar Club will sugges...

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