forkfoodlab.com forkfoodlab.com

forkfoodlab.com

Fork Food Lab

Portland Maine shared kitchen and tasting room.

http://www.forkfoodlab.com/

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Fork Food Lab | forkfoodlab.com Reviews
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Portland Maine shared kitchen and tasting room.
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1 membership
2 the facility
3 how it works
4 why fork
5 visit
6 tasting room
7 event rental
8 upcoming events
9 community
10 the team
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membership,the facility,how it works,why fork,visit,tasting room,event rental,upcoming events,community,the team,advisors,list of members,resources,business services,financial,permits and regulations,blog,iframe data provider name=,what we offer,kitchen
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Fork Food Lab | forkfoodlab.com Reviews

https://forkfoodlab.com

Portland Maine shared kitchen and tasting room.

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forkfoodlab.com forkfoodlab.com
1

Blog | The Latest Events | Food Makers & Startups | Fork Food Lab — Fork Food Lab

http://www.forkfoodlab.com/blog-1

March 5, 2017. The All-Natural Label: What Does It Mean? March 5, 2017. The word natural in food marketing is a highly ambiguous term, holding very little actual definition. The FDA’s website. Loosely defines the term as meaning that nothing artificial or synthetic.has been included in, or has been added to, a food that would not normally be expected to be in that food. This is exactly as nonsensical as it sounds. It may seem like a silly policy battle, but as New Food Economy. As any researcher knows, o...

2

The Team | Who's Behind Portland's Shared Kitchen Space | Fork Food Lab — Fork Food Lab

http://www.forkfoodlab.com/team

Is a Maine native and the former CEO of Urban Farm Fermentory. Where he became dedicated to building the greater Portland food scene. He graduated from UMaine Orono with a business degree and went on to receive an MBA. Neil is an expert in business relationship building and networking, making him the perfect person to shape trajectory of Fork. And The Marshmallow Cart. With Portland as his new home, Eric will keep Fork operating smoothly. Ready to start cooking?

3

Why Fork? Rent A Kitchen, Save Money, Grow! | Fork Food Lab — Fork Food Lab

http://www.forkfoodlab.com/value-added-services

Running a business is not easy, and when it's food related, there are even more challenges involved. We aim to simplify the process and let you focus on making the highest quality product possible. There are only two things you need to have:. ServSafe Certification (This is required in Maine to run a food business). General Liability Insurance (This is required in Maine to sell food to the public). There is a lot more you would have to consider, including:. Ready to start cooking?

4

Financial — Fork Food Lab

http://www.forkfoodlab.com/financial

Equity investment for small companies with scalable, emerging, and innovative products. Working capital, machinery and equipment to scale companies earning less than $5 million in sales. Equity investment, bridge loans, and creative financing to support business growth. Seed Capital Tax Credit (FAME). Up to $500,000 per individual investor for fixed assets, research, and working capital to support business growth and expansion. Maine Economic Development Venture Capital Revolving Investment Program (FAME).

5

Advisors | The Brains Behind The Food Business | Fork Food Lab — Fork Food Lab

http://www.forkfoodlab.com/advisors

Justin Alfond - Maine State Senator and Experienced Entreprenuer. A force that has pushed Fork forward. Chris Papagni - Former Executive Vice President, International Culinary Center. The ultimate know-how of culinary education and consulting. Karen Farrell - National Director of Brand Management, Presence Marketing. Rockstar natural food broker. Taja Dockendorf - Owner, Pulp and Wire. Food marketing and branding expert. Mark Dvorozniak - Former VP of Marketing, Barber Foods. Master of marketing strategy.

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capewhoopies.com capewhoopies.com

V-Day deliciousness | Cape Whoopies

http://capewhoopies.com/blogs/news

0 items $0.00. We now have FREE SHIPPING. Were moving to an incubator! July 14, 2016 0 comments. You know when things are good you just want to shout it from the roof tops? Well, our business has been growing, everything is going well and we are making our way to scale up! Who knows, maybe one day soon we'll be in a coffee shop near you, you never know! From an 80 quart Hobart mixer to 11 brand spanking new 6 rack baking ovens to a fridge the size of Connecticut, no really, this place is awesome! So, get...

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entreverge — PROPEL

http://www.propelportland.org/entreverge/past-entreverge-winners

Young People Leading Maine. At our annual entreverge awards event, five winners receive an entreverge awards package designed to connect the winners with free or discounted services to help develop and grow their businesses. Businesses are nominated for an entreverge award by clients, colleagues or friends in an open nominations process. Nominees are then invited to complete an application for review by the selection committee. Entreverge on WMTW's Project Economy. Farm To Table Kids.

propelportland.org propelportland.org

entreverge — PROPEL

http://www.propelportland.org/entreverge/about-entreverge

Young People Leading Maine. At our annual entreverge awards event, five winners receive an entreverge awards package designed to connect the winners with free or discounted services to help develop and grow their businesses. Businesses are nominated for an entreverge award by clients, colleagues or friends in an open nominations process. Nominees are then invited to complete an application for review by the selection committee. Entreverge on WMTW's Project Economy. Farm To Table Kids.

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Fork Food Lab

Maine's Shared Kitchen and Tasting Room. Our public tasting room is now open for business! Swing by and say hello Friday 11am-6pm, Saturday 8am-6pm. Finally, a community kitchen that connects food makers with food lovers. More than just a shared kitchen. Where the public m. Swing by and try out the newest foods being made by some of Maine's future stars. Gelato Fiasco Open Kitchen will also be located in the tasting room, where you can learn how to make your own gelato or sorbetto to bring home with ...

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