forksandscalpels.blogspot.com
Forks N' ScalpelsForks and scalpels give you better food orgasms. Trust me, I am a doctor.
http://forksandscalpels.blogspot.com/
Forks and scalpels give you better food orgasms. Trust me, I am a doctor.
http://forksandscalpels.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Thursday
LOAD TIME
1.2 seconds
PAGES IN
THIS WEBSITE
10
SSL
EXTERNAL LINKS
37
SITE IP
172.217.11.33
LOAD TIME
1.207 sec
SCORE
6.2
Forks N' Scalpels | forksandscalpels.blogspot.com Reviews
https://forksandscalpels.blogspot.com
Forks and scalpels give you better food orgasms. Trust me, I am a doctor.
forksandscalpels.blogspot.com
Forks N' Scalpels: 11.2010
http://forksandscalpels.blogspot.com/2010_11_01_archive.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. Ippudo: still the king of the hill. My foreign sojourn has finally ended (for now). Spain was amazing, but I do miss the New York food scene. There is no better way to express my renewed focus on the Big Apple than to re-visit and review Ippudo. Deep friend Japanese peppers with yuzu salt. It put edamame to shame. Ippudo is still the king of the hill- - the standard against which all future New York ramen places should be judged.
Forks N' Scalpels: Ippudo: still the king of the hill
http://forksandscalpels.blogspot.com/2010/11/ippudo-still-king-of-hill.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. Ippudo: still the king of the hill. My foreign sojourn has finally ended (for now). Spain was amazing, but I do miss the New York food scene. There is no better way to express my renewed focus on the Big Apple than to re-visit and review Ippudo. Deep friend Japanese peppers with yuzu salt. It put edamame to shame. Ippudo is still the king of the hill- - the standard against which all future New York ramen places should be judged.
Forks N' Scalpels: 12.2010
http://forksandscalpels.blogspot.com/2010_12_01_archive.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. It was one of those nights that I had an insatiable craving for hearty food. I could feel my carotid arteries yearning for cholesterol plagues. I heard a mob inside of me chanting "We want meat! I had no choice but to rise up to the challenge. I trekked all the way downtown to the Whole Foods at Columbus Circle, and bought 7 different kinds of organic, sustainably-sourced sausages. 1 Chicken pesto sausage. 3 Hot Italian pork sausage.
Forks N' Scalpels: Sausage Fest
http://forksandscalpels.blogspot.com/2010/12/sausage-fest.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. It was one of those nights that I had an insatiable craving for hearty food. I could feel my carotid arteries yearning for cholesterol plagues. I heard a mob inside of me chanting "We want meat! I had no choice but to rise up to the challenge. I trekked all the way downtown to the Whole Foods at Columbus Circle, and bought 7 different kinds of organic, sustainably-sourced sausages. 1 Chicken pesto sausage. 3 Hot Italian pork sausage.
Forks N' Scalpels: El Bulli: one item off the bucket list
http://forksandscalpels.blogspot.com/2010/11/el-bulli-one-item-off-bucket-list.html
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. El Bulli: one item off the bucket list. The night before our first and final date,. I asked myself,. Will I like her? If so, how long will she linger on my tongue? The connection goes: my dad's friend's (an orthopod) girlfriend's dad's (owner of a famous Hong Kong restaurant) colleague (a food critic for a major US newspaper) made the arrangements. I used up all 6 degrees of separation to reach El Bulli! My life is half complete.
TOTAL PAGES IN THIS WEBSITE
10
ditchtheumbrella.wordpress.com
A Recipe for Recovery | Ditch the Umbrella
https://ditchtheumbrella.wordpress.com/2011/02/28/a-recipe-for-recovery
H(anna)h embrace their emotional calendars. Laquo; A Valentine’s Day Snowstorm. The Thrill of the Chill. A Recipe for Recovery. February 28, 2011 by hannahaa. 8220;Oh dear,” I’d say. “I must be burnt out! Speaking of burning out, I was pretty exhausted last week after an epic writing run. So I took Thursday and Friday off and put myself through a strick four-day recharging regimen. Task One: Read a novel. I chose Swamplandia. Which I purchased even before reading all the media hype. Task Three: Recovery&...
A Weekend in Bali Part III | Eating Sumo
https://eatingsumo.com/2010/11/19/a-weekend-in-bali-part-iii
Food makes my world go round. A Weekend in Bali Part III. Although our time in Bali was spent mostly on eating, lounging around and gaining weight, we did make an effort to do 1 (sort of) calorie burning activity. We went rafting! Truly breathtaking and not to mention FUN! It’s really quite something to see! Too bad I don’t have the picture here as I was too busy panting to take out my camera. The company I always use is Sobek. Walking down to the Ayung river. 62 361 977 547. Made's Mixed Rice. Br Pande ...
It’s Hairy Crab Season! | Eating Sumo
https://eatingsumo.com/2010/10/28/its-hairy-crab-season
Food makes my world go round. It’s Hairy Crab Season! My favorite time of the year is FINALLY here! No, not Halloween. It’s something WAY BETTER – unlike Halloween, it lasts for more than 1 day. It’s hairy crab season! These crabs don’t come cheap, but they are worth it! They only come to town once in a year so make sure to get your fill before the season ends. LOOK at all this wonderful roe. Mmmmmmmmmmmmmm yummy cholesterol! I cannot wait to have this again soon! Crystal Jade Golden Palace Restaurant.
Singapore | Eating Sumo
https://eatingsumo.com/category/singapore
Food makes my world go round. RSS feed for this section. Shinji, the Singapore Version. After having a great meal at Sushi Kanesaka in Tokyo. I was really curious to try Shinji at the Raffles Hotel. The experience turned out to be equally impressive in both places – fresh off the plane ingredients and meticulous Japanese service. I’m not exaggerating when I say Shinji is one of the best sushi restaurants in Singapore (if not THE best). We went to Shinji for dinner and chose the. Or sweet Japanese shrimp&...
Shinji, the Singapore Version | Eating Sumo
https://eatingsumo.com/2011/02/26/shinji-the-singapore-version
Food makes my world go round. Shinji, the Singapore Version. After having a great meal at Sushi Kanesaka in Tokyo. I was really curious to try Shinji at the Raffles Hotel. The experience turned out to be equally impressive in both places – fresh off the plane ingredients and meticulous Japanese service. I’m not exaggerating when I say Shinji is one of the best sushi restaurants in Singapore (if not THE best). We went to Shinji for dinner and chose the. Starting the meal off was a cup of warm seaweed soup.
Sushi Kanesaka | Eating Sumo
https://eatingsumo.com/2010/06/21/sushi-kanesaka
Food makes my world go round. Our plane arrived in Tokyo at early morning. By the time we checked in at the hotel and freshened up, it was the perfect time for an early lunch. I had shortlisted a few sushi restaurants from the Tokyo Michelin guide and finally settled on this one – Sushi Kanesaka. About a 5 minute taxi ride from the Peninsula. Reservations highly recommended. And uni, Chef Kanesaka. Includes season specials that would be difficult to find outside of Japan. Building, Fl. B1. 81 3 5568 4411.
The Best Yakiniku in Singapore | Eating Sumo
https://eatingsumo.com/2010/08/26/the-best-yakiniku-in-singapore
Food makes my world go round. The Best Yakiniku in Singapore. I don’t know what it is with all things sleazy and really yummy food, but in Singapore, there seems to be a definite correlation between the 2. Case in point is Yakinikutei Ao-Chan, or Ao-Chan for short. Ao-Chan SERIOUSLY fits the bill and then some. Beef tongue. I have to admit that I don’t eat tongue but my friends ALWAYS order this item. Forget the wagyu. If you like bite-sized pieces of tender, tender meat (and who doesn’t? Perfect combina...
Tokyo Binge | Eating Sumo
https://eatingsumo.com/2010/06/26/tokyo-binge
Food makes my world go round. Tokyo is a city I know I will keep going back to – kawaii-ness is everywhere, simple things are perfected, wrapping of mundane purchases become an art and of course, where great food seem (or maybe really is) endless. My wish list for Tokyo keeps growing longer with the many recommendations I get from family and friends. During my last trip there, I managed to find a few new favorite Tokyo spots. The expletives were well justified. This crepe joint was recommended by a fello...
Santi Santamaria in Singapore | Eating Sumo
https://eatingsumo.com/2010/11/03/santi-santamaria-in-singapore
Food makes my world go round. Santi Santamaria in Singapore. As soon as I finished my 3-hour meal at Santi, I couldn’t wait to blog about it. So here it is, fresh from the oven…. I wasn’t sure what to expect of this meal as I haven’t really met people who have tried Santi, but the brief introduction that’s written in the menu gives you a good idea…. 8220;The quest for product is the basis of my cuisine together with imagination and the simplicity of those who strive for perfection”. 8211; Santi Santamaria.
Down and dirty in Jakarta | Eating Sumo
https://eatingsumo.com/2011/05/22/down-and-dirty-in-jakarta
Food makes my world go round. Down and dirty in Jakarta. It’s officially been 85 days since my last blog post. How embarrassing! Talk about self discipline (or my obvious lack of). Due to a lack of a better excuse, my new job (almost 5 months in now) has really been keeping me busy. I spend the majority of my waking day hunched over a laptop now and I’ve developed quite an allergy to it since. I’m determined to get my blogging mojo back though…slowy but surely. Sign reads: Krekot Pork Skewers Stall.
TOTAL LINKS TO THIS WEBSITE
37
Forks and Needles
Tuesday, June 08, 2010. I'm bored with Blogger, so I'm packing up my posts, photos, and comments, and moving to http:/ www.forksandneedles.wordpress.com. The Wordpress premade themes are prettier, and it seems like you can do a lot more stuff. Goodbye to Blogger! I've imported my old posts to Wordpress, and I think it went well. There is some odd formatting in some of the old posts, but I don't know if I'll go back to fix them. What's past is past. Monday, June 07, 2010. No Thinking or Resting, only Doing.
Forks and Needles
Aging, Pain, Fear. So much has happened recently: I turned 39, I acquired a husband-guy, and I started having chronic migraines. To cut to the heart of things, I think I’ve entered perimenopause, and I’ve set up an appointment with my gynecologist to discuss this matter. My symptoms:. Obviously, pre-ovulation headaches. And chronic migraines in general. Still nothing really coming out? 8221; And then it’s over. Nausea. So much nausea. Increase in facial hair – SO MUCH MORE! Sore joints and muscles. Y...
forksandpassports.wordpress.com
Forks and Passports | A blog about food, travel, and crossing things off of the bucket list!
A blog about food, travel, and crossing things off of the bucket list! The Simple Things – Homemade Vanilla Extract. July 23, 2015. This is the first part of a series that I will be adding to on an ongoing basis, as items come to my attention. The first post has to do with one of my favorite things to have come across: homemade vanilla extract. The prices charged in stores for pure (why would you ever buy artificial! 750 ml plain vodka (I prefer Smirnoff, but it’s your choice). April 28, 2015. Posted on ...
Forks and Recreation |
July 9, 2016. By Forks and Recreation. January 12, 2016. By Forks and Recreation. I know we've all been thinking about our goals for 2016. Goals depend on accountability, so I'll tell you one of mine: get back in my Forks and Rec game. I cringed when I saw that the last post had been on October 4, 2015, more than three months ago. Here's to being better in 2016! What better thing to dip back into the blogosphere with than my favorite homemade hummus recipe? October 4, 2015. By Forks and Recreation. June ...
Welcome forksandrecreation.com - BlueHost.com
Web Hosting - courtesy of www.bluehost.com.
Forks N' Scalpels
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. Wow, it's been a long hiatus! Too bad, there's been a little something called "residency application" that got in the way. But I am now back in action, and determined to try as many places as possible before graduation, just in case I will be doing my internship outside of the Big Apple. All in all, it was a pretty good experience. I didn't get to try Baohaus' signature Chairman Bao. Braised all natural Berkshire pork belly,. Serve...
forksandspoon.com
Welcome to: forksandspoon.com. This Web page is parked for FREE, courtesy of GoDaddy.com. Is this your domain? Let's turn it into a website! This domain is available through. Auction ends on 6/18/2018 at 9:11 AM PDT. Price: $2,195.00. THE domain at THE price. Visit GoDaddy.com for the best values on. Restrictions apply. See website for details.
Forks and Spoons Production
Customized cutlery is a distinguished sign of elegance and refinement that strengthens the brand and maximizes on communicative expression. 3V di Venosta Armanno e F.lli Snc - Via Torre, 36 Lumezzane (BS) - Tel. 030872698 - Fax. 030871723 - - P.iva 00598600989.
Forks and Spoons | A couple of guys who like to cook!
A More Elegant Deviled Egg: Deviled Eggs with Tarragon. July 25, 2015. You can’t have Easter brunch without eggs, specifically my favorite egg dish: deviled eggs! I wanted something different than the typical kind you find at a gathering in the American South. After tasting this, I found that I love this a lot more than the traditional recipe! 6 hard-boiled eggs (boil a couple more in case they don’t look so nice after you peel them). 2 tablespoons extra-virgin olive oil. 1 1/2 teaspoon Dijon mustard.
Protected Blog › Log in
This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.
Forks and Straws
Broccoli Soup with a Confit of Tomato, Peppers and Shrimp. Blueberry Coconut Almond Yogurt Parfait. General Tso’s Cauliflower “Wings”. 3 Fruit, Herb and Spice Infused Waters Dopper Giveaway. Kale and Peach Salad with Oil-Free Citrus Herb Vinaigrette. No Churn Coconut Almond Chocolate Chip Ice Cream Le Creuset Giveaway. Berries Apricot and Nectarine Fruit Salad. Moringa Matcha and Kale Smoothie. Broccoli Soup with a Confit of Tomato, Peppers and Shrimp. March 21, 2018. January 3, 2018. December 20, 2017.
