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Monday, March 16, 2009. Carrot Cake from a BOX? So I have to confess that I have an on-going love affair with carrot cake. I don't know what I love more: the spicy, nutty, chunky cake, or the creamy, tangy cream cheese frosting. But I love the stuff.and since it has carrots, it can't be all bad, right? And canned frosting is even worse! So what did I think? Not remotely close. Good in a pinch, when you have a hankerin' for a cream-cheese and carrot concoction, or only have time for a semi-homemade ve...

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ForkScrew | forkscrew.blogspot.com Reviews

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Monday, March 16, 2009. Carrot Cake from a BOX? So I have to confess that I have an on-going love affair with carrot cake. I don't know what I love more: the spicy, nutty, chunky cake, or the creamy, tangy cream cheese frosting. But I love the stuff.and since it has carrots, it can't be all bad, right? And canned frosting is even worse! So what did I think? Not remotely close. Good in a pinch, when you have a hankerin' for a cream-cheese and carrot concoction, or only have time for a semi-homemade ve...

<META> KEYWORDS

1 would bugs approve

2 i said 'right

3 blech

4 posted by

5 tammi sprigg korbmaker

6 no comments

7 find a job

8 2 comments

9 2 tsp paprika

10 jambaella

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would bugs approve,i said 'right,blech,posted by,tammi sprigg korbmaker,no comments,find a job,2 comments,2 tsp paprika,jambaella,risottalaya,olive oil,red bell pepper,green bell pepper,onion,celery,bourbon whiskey,arborio rice,cajun seasoning,oregano

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ForkScrew | forkscrew.blogspot.com Reviews

https://forkscrew.blogspot.com

Monday, March 16, 2009. Carrot Cake from a BOX? So I have to confess that I have an on-going love affair with carrot cake. I don't know what I love more: the spicy, nutty, chunky cake, or the creamy, tangy cream cheese frosting. But I love the stuff.and since it has carrots, it can't be all bad, right? And canned frosting is even worse! So what did I think? Not remotely close. Good in a pinch, when you have a hankerin' for a cream-cheese and carrot concoction, or only have time for a semi-homemade ve...

INTERNAL PAGES

forkscrew.blogspot.com

1

ForkScrew: Would Bugs Approve? Carrot Cake from a BOX?

http://forkscrew.blogspot.com/2009/03/mini-postreview.html

Monday, March 16, 2009. Carrot Cake from a BOX? So I have to confess that I have an on-going love affair with carrot cake. I don't know what I love more: the spicy, nutty, chunky cake, or the creamy, tangy cream cheese frosting. But I love the stuff.and since it has carrots, it can't be all bad, right? And canned frosting is even worse! So what did I think? Not remotely close. Good in a pinch, when you have a hankerin' for a cream-cheese and carrot concoction, or only have time for a semi-homemade ve...

2

ForkScrew: I Got da Powah.....

http://forkscrew.blogspot.com/2009/03/i-got-da-powah.html

Monday, March 16, 2009. I Got da Powah. Hola, everyone. I'll let you know before you start reading that this blog is not about food, or wine. It's about my day today. So if you'd like to pass this one by, by all means do what you need to do. I just had to share or at least get this off my chest. I swallowed the last of my maple/raisin/walnut oatmeal and stared at the black screen. Of course, I panic. OMG, my computer died! My first thought was all those pictures crashed my system.How will I survive?

3

ForkScrew: Way too much time on my hands.....

http://forkscrew.blogspot.com/2009/03/way-too-much-time-on-my-hands.html

Tuesday, March 3, 2009. Way too much time on my hands. 2008 was a year of firsts for me: first unemployment check; first time without medical, dental or life insurance benefits; first time i lost my excellent credit rating. WAAAA. Try to keep the cynicism to a minimum. So yesterday was the beginning of week 6/round 3 of unemployment. i've. Been unemployed 7 months out of the last 12. it's jaw dropping. i've. The cupboard, as well as the bank account is bare- -so slap my face and call me Mutha. I arrived ...

4

ForkScrew: Laissez Les Bon Temps Rouler! March Mardi Gras and Bayou Blowout

http://forkscrew.blogspot.com/2009/03/so-im-certain-that-all-yall-are-just-on.html

Saturday, March 7, 2009. Laissez Les Bon Temps Rouler! March Mardi Gras and Bayou Blowout. O i'm certain that all y'all are just on the edge of your seats to see how the "Jambaella" turned out. Overall, i was pretty happy with the results. i liked the flavor a lot, but i wasn't altogether happy that the rice didn't stay al dente . it got a little too soft in it's 'stand time', so although still edible, it was much better right after it was made. Here are the measures and instructions:. 1 tsp dried oregano.

5

ForkScrew: take a wok for bweakfast

http://forkscrew.blogspot.com/2009/02/take-wok-for-bweakfast.html

Sunday, February 15, 2009. Take a wok for bweakfast. Although not a vegetarian, i do like to include at least one meatless entree in my dinner menus for the weeks when da kid is home; on wednesday night, i made my almost famous 3 bean and bulgur veg chili, along with a vat of brown rice- -healthy, warming, and delish, especially with the cup of sour cream da kid likes to top it with. Let's move to saturday morning. Hmmm- - where is that red bell pepper? Woks; they're not just for stir fry anymore.

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Monday, March 16, 2009. Carrot Cake from a BOX? So I have to confess that I have an on-going love affair with carrot cake. I don't know what I love more: the spicy, nutty, chunky cake, or the creamy, tangy cream cheese frosting. But I love the stuff.and since it has carrots, it can't be all bad, right? And canned frosting is even worse! So what did I think? Not remotely close. Good in a pinch, when you have a hankerin' for a cream-cheese and carrot concoction, or only have time for a semi-homemade ve...

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