averagepalate.blogspot.com
April 2009 - Average Palate
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Sunday, April 5, 2009. Benkei Ramen on Robson. We were still hungry after Guu and stopped by Kintaro, which was really busy. So we walked to Benkei nearby, which turned out to be cheaper. Vancouver, BC V6G 1E1. Vancouver, BC V6E 1W2. The seared beef was tasty and nicely presented. I don't remember anything else about it. This was the seared pork belly. It was a bit salty, but acceptable. Would have been better if the meat was more tender and in bigger pieces. Subscribe to: Posts (Atom).
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November 2009 - Average Palate
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Tuesday, November 10, 2009. Poutine at Brado Pizza. My friend and I have been on somewhat of a poutine binge. We started with Costco then expanded our horizons with Zako's Deli, A&W, and UBC Pit Burger Bar. Posted on the wall at Zako's was a list of top poutine places in Vancouver. Brado was on the list, so it was our next stop. The poutine turned out to be great so we decided to go back again with more company. Subscribe to: Posts (Atom). Poutine at Brado Pizza. Food Bargain Round Up. 169; Average Palate.
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Mussels in Tomato Broth - What's for Dinner? - Average Palate
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Tuesday, May 25, 2010. Mussels in Tomato Broth - What's for Dinner? Prepare a broth with the following items and simmer for 5 minutes. 1 cup of crushed tomatoes (fresh or canned). 60 mL to half a cup of red wine, depending on taste. 1/2 an onion, diced onion (can substitute with onion powder). 1 clove garlic, minced (can substitute with garlic powder). 1 tablespoon dried basil. Juice from a small lemon wedge. Salt and pepper to taste. May 22, 2014 at 3:14 AM. Subscribe to: Post Comments (Atom). Hidden (D...
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Why leftovers and reheated foods taste different or off - Average Palate
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Thursday, May 20, 2010. Why leftovers and reheated foods taste different or off. While there are tons of foods that can taste good or even better the next day (pizza), many foods suffer from short term storage. Meat is particularly susceptible and can obtain flavours which some characterize as stale, metallic, or cardboard-like. In academic literature and industry, this is called warmed-over flavour (WOF). Meats with more unsaturated fat content are more prone to developing WOF. When present, some of the...
averagepalate.blogspot.com
August 2008 - Average Palate
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Sunday, August 24, 2008. This little place is located inside Konbiniya. Aka: the store on Robson with the giant Pocky box. Vancouver, BC V6E 1C1. 26: Green Tea Ice Cream, Red Bean and Whip topping. Good texture to the thin style crepe, toppings were good but rather messy to eat, though I guess thats part of the enjoyment. Friday, August 15, 2008. Lin's Chinese Cuisine and Tea House. Here goes, my first and hopefully not last post for this blog. Lins Chinese Cuisine and Tea House. Thursday, August 14, 2008.
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Urban Burger - Average Palate
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Wednesday, May 26, 2010. Vancouver, BC V6E 1M5. Their menu is very small to say the least. Customers have the option of the $5.99 combo, a chicken burger or combo and a veggie burger or combo. Add ons (cheddar, mushrooms, bacon, etc) were $1.00 tax each. Their milkshake seemed reasonably priced. The fries are fresh cut, which definitely came through in the flavour and texture. The downside to this is that some pieces end up being pretty small. My fries were very lightly salted, which I personally...Food ...
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February 2009 - Average Palate
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Friday, February 20, 2009. Deutsches Haus at the Vancouver Alpen Club. 4875 Victoria Dr (33rd Avenue). We went when they recently painted on the mural, I think it looks great compared to how plain it was before. A thing to note is that the entrance to the restaurant is downstairs by the mural. My dining companion got the gefüllte hühnerbrust, which was a stuffed chicken breast. Subscribe to: Posts (Atom). Deutsches Haus at the Vancouver Alpen Club. Food Bargain Round Up. 169; Average Palate.
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Seasoning food - Average Palate
http://averagepalate.blogspot.com/2010/07/seasoning-food.html
Thursday, July 1, 2010. I read a nice article about using salt and pepper properly. Recently. I know this is one area that I've had trouble with (still do actually) and I know I'm not alone in that respect. Seasoning is tricky because there's no hard rule you can follow and it can essentially make or break a dish. The simple answering is to taste as you go. It's true that tastes vary significantly, but cook to please yourself :). I like to think of it as a culinary titration. May 31, 2013 at 9:47 PM.
averagepalate.blogspot.com
July 2010 - Average Palate
http://averagepalate.blogspot.com/2010_07_01_archive.html
Thursday, July 1, 2010. I read a nice article about using salt and pepper properly. Recently. I know this is one area that I've had trouble with (still do actually) and I know I'm not alone in that respect. Seasoning is tricky because there's no hard rule you can follow and it can essentially make or break a dish. The simple answering is to taste as you go. It's true that tastes vary significantly, but cook to please yourself :). I like to think of it as a culinary titration. Subscribe to: Posts (Atom).
averagepalate.blogspot.com
Food Bargain Round Up #3 - Average Palate
http://averagepalate.blogspot.com/2010/05/food-bargain-roundup-3.html
Saturday, May 22, 2010. Food Bargain Round Up #3. Free Wrigley's 5 React Gum. Free Multi-Grain Cheerios offer. Click the "Facebook Offer" banner on the site. Free 1lb of wings. At Wings on Granville. From 9am - 6pm. On Sunday May 23rd. Food Bargain Round Up. Subscribe to: Post Comments (Atom). BC Spot Prawns - a sustainable choice. Mussels in Tomato Broth - Whats for Dinner? Food Bargain Round Up #3. Why leftovers and reheated foods taste different o. Sunrise Tofu Dessert: Caramel Custard Flavour.
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