vinotava1.blogspot.com
vinotava1: maijs 2015
http://vinotava1.blogspot.com/2015_05_01_archive.html
Ceturtdiena, 2015. gada 28. maijs. Latvijas pavasara garša. Patīkami atvēsinoša un spirdzinoša zupa, ko var pagatavot dažu minūšu laikā, ņemot talkā virtuves blenderi. Sīkās zaķskābenes ( Oxalis acetosella. Zupai ir sabalansēta un bagātīga garša, ko veido zaķskābeņu skābums, mētru svaigums, lakšu asums un zaļā siera pikantums. Zaļais siers ir vēsturiski Latvijā gatavots skābpiena produkts, kura sastāvā ir cīgars (piena olbaltumvielas) un zilais sierāboliņš ( Trigonella caerulea. 3 lieli lauka gurķi.
lanikingston.com
Journalism & Writing – Lani Kingston
http://lanikingston.com/journalism-writing
Food writer, producer and teacher. Journalism & Writing. January 17, 2014. UK and Abrams Books. How to Make Coffee: The Science Behind the Bean. 160 pages, 30,000 words flexi-bound book released February 2015 to wide acclaim. Taste and Travel Magazine. The Sweet Side,. Issue 17, Spring 2015. Taste and Travel Magazine. Real Food, Real People,. Issue 14, Fall 2014. Taste and Travel Magazine. A Beer Oasis in the Arizona Desert. Issue 13, Summer 2014. Taste and Travel Magazine. The Yarra Valley,.
lanikingston.com
Film & TV – Lani Kingston
http://lanikingston.com/category/film-tv
Food writer, producer and teacher. Articles in: Film and TV. Films for Food Businesses. Asylum: Exit Australia, 2011. Immigration Nation, 2011. There’s a Hippo on Our Roof Eating Cake, 2011. Morning Star, 2010. CPR First Time, 2009. WordPress Theme designed by Wastronauts. Journalism & Writing. Film & TV.
lanikingston.com
Photography – Lani Kingston
http://lanikingston.com/category/photography
Food writer, producer and teacher. WordPress Theme designed by Wastronauts. Journalism & Writing. Film & TV.
lanikingston.com
About – Lani Kingston
http://lanikingston.com/about
Food writer, producer and teacher. Lani Kingston is a food and travel writer on a culinary adventure around the world. She is also a trained pastry chef, has a Masters degree in teaching and a Masters in Food Studies, specialising in food writing and research, culinary anthropology and food heritage. Or keep an eye out for her feature articles and photo-essays as an ongoing freelance contributor to Canadian print magazine Taste and Travel. University of Adelaide, Australia. 2013 – 2015. 2011 – 2015.
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