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Fra' Mani Salumi & Specialty Foods | Handcrafted Foods from Paul Bertolli

Fra' Mani Handcrafted Foods, based in Berkeley, California, was founded by nationally-recognized chef Paul Bertolli. The culmination of Bertolli's zeal for authentic handcrafted food, Fra' Mani brings the art of traditional Italian salumi to America's discriminating palates.

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Fra' Mani Salumi & Specialty Foods | Handcrafted Foods from Paul Bertolli | framani.com Reviews
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Fra' Mani Salumi & Specialty Foods | Handcrafted Foods from Paul Bertolli | framani.com Reviews

https://framani.com

Fra' Mani Handcrafted Foods, based in Berkeley, California, was founded by nationally-recognized chef Paul Bertolli. The culmination of Bertolli's zeal for authentic handcrafted food, Fra' Mani brings the art of traditional Italian salumi to America's discriminating palates.

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1

Sandwich Recipes - Fra' Mani Handcrafted Foods

http://www.framani.com/recipes/sandwiches

Recipes Using our Products. Fra’ Mani Sandwich Recipes. Capicollo with Broccoli Rabe, Anchovies, Garlic and Calabrian Peppers. And Calabrian peppers. Serve open-faced. Open Face Capicollo with Roasted Corno di Toro Peppers and Oregano. Slice focaccia through the middle to create two sides. Toast the bread to medium brown on its cut side. Brush with extra virgin olive oil. Arrange peppers all over the surface of the bread and top with thin sliced Spicy Capicollo. To make this sandwich, prepare the followi...

2

Paul Bertolli | Fra' Mani Handcrafted Foods

http://www.framani.com/paul-bertolli

Fra’ Mani Founder Paul Bertolli is best known for his tenures as executive chef of Chez Panisse Restaurant. In Berkeley, California (1982-1992) and chef of Oliveto Restaurant. In Oakland, California (1995-2005). From 2005 to the present, he has been the founder and CEO of Fra’ Mani Handcrafted Foods, which specializes in the manufacture of a varied line of traditional Italian. As well as sustainably sourced prepared foods. Published his first book,. In August of 2003, Clarkson Potter. For “Best Che...

3

Where to Buy Fra' Mani Handcrafted Italian Foods

http://www.framani.com/where-to-buy

Our products are available at specialty markets and retailers nationwide. Please see below for a partial list of stores and online sites that currently carry our items, and check your local market or deli! If you are looking for our prepared food items, please see our Prepared Foods. Retailers that ship nationwide:. Specialty markets and other retailers:. 2006- 2016 Fra' Mani Handcrafted Foods Site Credits.

4

Press & Awards- Fra' Mani Handcrafted Foods

http://www.framani.com/press

East Bayites Are Among the Finalists for Prestigious Food Awards. Oakland Magazine / May 2016. Fra’ Mani Handcrafted Foods Salame Calabrese Named sofi Awards Finalist. Fra’ Mani Handcrafted Foods Salame Calabrese has made the finalist list for Outstanding Meat, Pa te , Seafood in the Specialty Food Association’s 2016 sofi Award competition. Just Add Salt: How to Make Bacon and Pancetta at Home. New York Times / May 2016. 25 Amazing Edible (and Drinkable) Gift Ideas. New York Magazine / November 2015.

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Fra' Mani Dry Salumi | Handcrafted Italian Samali

http://www.framani.com/products

Fra’ Mani Dry Salami. Fra’ Mani Salame Piemontese is a small dry salame inspired by a flavor profile found in the Piedmont region in Northern Italy. This unique dry salame is characterized by the warm, aromatic spices of cardamom, ginger, and clove. About 11 ounces. Slice 1/8 inch thick pieces on a bias. Ingredients and Nutrition Facts. Ingredients and Nutrition Facts. Ingredients and Nutrition Facts. Ingredients and Nutrition Facts. Ingredients and Nutrition Facts. Nostrano, meaning “our own.&...Deep bu...

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Wednesday, October 31, 2007. Is this scary enough for Hallowe'en? I like to think that this is how Sir. Got his start - when something senescent in his fridge grew an interesting mold and he thought, "Hmmm, wonder what could I do with that? When I married and left home, I usually visited my parents in Hawaii once a year. Tough duty, huh? Oops, got lost in dreams there for a minute - back to the topic! My parents wouldn't allow me to work in the kitchen while I was there so, instead, I made it my contribu...

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The Cilantropist: A Presidio Picnic, with Italian Pressed Sandwiches

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Sunday, October 24, 2010. A Presidio Picnic, with Italian Pressed Sandwiches. Remember when I told you that I looove to have dinner parties? Well, that same passion applies to picnics, barbecues, and brunch dates with friends; anytime I can put together a little meal to feed someone, I am a happy camper. So imagine my delight when I realized I had advanced to Round 6 of Project Food Blog (woo hoo! If possible, I like to stick with foods that don't need much cutlery or serving utensils; since it is a picn...

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TutuLuxe: Food Bresaola Prosciutto and more - ToDo

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Places and things we really like. April 5, 2007. Food Bresaola Prosciutto and more - ToDo. Various places to find salumi (cured meats) in the US. Bresaola (air-dried beef): www.fattedcalf.com. Mortadella (italian sausage): www.framani.com. Speck (smoked prosciutto): www.laquercia.us. Subscribe to: Post Comments (Atom). TutuLuxe doesnt want to forget good places and things. View my complete profile.

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Guys Who Like to Cook - David Latt: November 2014

http://guyswholiketocook.blogspot.com/2014_11_01_archive.html

Guys Who Like to Cook - David Latt. Wednesday, November 26, 2014. Thanksgiving Favorites Meet at the Table. We picked up the turkey this morning, shopped at the Santa Monica farmers market and stopped to get an espresso at Starbucks. So, we're ready to get ready for Thanksgiving dinner tomorrow with 18 family and friends arriving at 3:00pm. Fun and a lot of things to do so the meal runs smoothly and everyone has what they want to eat. Step 2 - pull out the recipes we want to make. Step 3 - clean the house.

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Yum Yum Kitchen: Cookbooks

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A blog about food. Blogger finally supports pages. This is a list of my cookbooks. It seems handy to have a full list somewhere. Years, where noted, are when I received/purchased the books. These are books that I recently got that are on my nightstand waiting to be read before they join the shelves and officially go "into circulation". Andy Ricker. November 13. A Great American Cook. Jonathan Waxman. April 13. Italian, My Way. Jonathan Waxman. April 13. Every Grain of Rice: Simple Chinese Home Cooking.

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Yum Yum Kitchen: November 2013

http://yumyumkitchen.blogspot.com/2013_11_01_archive.html

A blog about food. Saturday, November 30, 2013. It was a quiet Thanksgiving, one that goes pretty much how you wanted it to: nice and quiet. We both had the week off and, although I had a list of things I wanted to do in the back of my head, pretty much none of them have gotten accomplished. The food docket instead included: Thanksgiving dinner (of course), a batch of nonna's sauce that would drive a batch of breakfast burritos. And then turkey leftover prep. Josh exclaimed. He's pleased. Somewhere aroun...

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Yum Yum Kitchen: Recipe testing

http://yumyumkitchen.blogspot.com/2015/09/recipe-testing.html

A blog about food. Sunday, September 13, 2015. We're having a party now that the kitchen is done. I wanted to call it a 'kitchen warming' but J didn't. Late September is mid-autumn festival, so that is what we are celebrating. And we moved it up one weekend because a couple friends couldn't make the original date. We decided to do Chinese takeout style and tiki drinks. This meant a round of new recipes so I've been testing as soon as the kitchen was ready. And it could use a little more heat. Second try ...

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Yum Yum Kitchen: March 2014

http://yumyumkitchen.blogspot.com/2014_03_01_archive.html

A blog about food. Sunday, March 02, 2014. Life has been pretty steady recently, but cooking is still coming in spurts. We've had two snowmaggedons here in Atlanta since the new year. Both have resulted in a few days at home, one with a trek to the store to get half n half to fuel my coffee! Boris lives in the fridge. I feed him 4 oz of King Arthur all-purpose flour and 4 oz of water, heated 15 seconds in the microwave every three weeks or so. If I want to bake with him, I take him out a couple d...Recip...

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Yum Yum Kitchen: September 2013

http://yumyumkitchen.blogspot.com/2013_09_01_archive.html

A blog about food. Saturday, September 07, 2013. Ever since I got my new phone, I am having severe issues getting pictures in focus. I think that the flash helps put it in focus but even with the auto setting and a really dark environment, it's not flashing. So I just set it to always flash, but that was last night and this picture is a couple weeks old. Damn. I saw there was a jamon in a holder, but when I asked if it was iberico. We did get several starters: a cheese plate, the bacalao. We also got two...

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Fra' Mani Salumi & Specialty Foods | Handcrafted Foods from Paul Bertolli

Fra’ Mani Handcrafted Foods. Based in Berkeley, California, was founded by nationally-recognized chef Paul Bertolli. The culmination of Bertolli’s zeal for authentic handcrafted food, Fra’ Mani strives to keep old world food traditions alive in taste and technique. Fra’ Mani is derived from the Italian for “between or among hands” and conveys the message “from our hands to yours”. 2006-2018 Fra' Mani Handcrafted Foods Site Credits.

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