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Francesca Eats

Monday, October 15, 2012. Lamb Offals: coratella con la cipolla. Eating lamb offals is still quite common in the Center and South of Italy. In Rome there is a very traditional dish called "coratella con i carciofi", lamb offals with artichokes, which is always present at the table on Easter. Another variation of the dish, especially when it's not season for artichokes, is coratella with onions. It's indeed the one I made in this recipe. Friday, September 21, 2012. What did I make this time? This is surel...

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Monday, October 15, 2012. Lamb Offals: coratella con la cipolla. Eating lamb offals is still quite common in the Center and South of Italy. In Rome there is a very traditional dish called coratella con i carciofi, lamb offals with artichokes, which is always present at the table on Easter. Another variation of the dish, especially when it's not season for artichokes, is coratella with onions. It's indeed the one I made in this recipe. Friday, September 21, 2012. What did I make this time? This is surel...

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Francesca Eats | francescaeats.blogspot.com Reviews

https://francescaeats.blogspot.com

Monday, October 15, 2012. Lamb Offals: coratella con la cipolla. Eating lamb offals is still quite common in the Center and South of Italy. In Rome there is a very traditional dish called "coratella con i carciofi", lamb offals with artichokes, which is always present at the table on Easter. Another variation of the dish, especially when it's not season for artichokes, is coratella with onions. It's indeed the one I made in this recipe. Friday, September 21, 2012. What did I make this time? This is surel...

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francescaeats.blogspot.com

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Francesca Eats: Recipe index

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Poached egg in artichoke bottom. Beef tagine with sweet potatoes. VEGETABLES AND SIDE DISHES. Chargrilled cauliflower with tomatoes, dill and capers. New comments are not allowed. Subscribe to: Posts (Atom). Contact me at Theitalianpaleo (at) gmail (dot) com. Lamb Offals: coratella con la cipolla. Simple theme. Powered by Blogger.

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Francesca Eats: October 2012

http://francescaeats.blogspot.com/2012_10_01_archive.html

Monday, October 15, 2012. Lamb Offals: coratella con la cipolla. Eating lamb offals is still quite common in the Center and South of Italy. In Rome there is a very traditional dish called "coratella con i carciofi", lamb offals with artichokes, which is always present at the table on Easter. Another variation of the dish, especially when it's not season for artichokes, is coratella with onions. It's indeed the one I made in this recipe. Subscribe to: Posts (Atom). Lamb Offals: coratella con la cipolla.

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Francesca Eats: Chargrilled cauliflower with tomatoes dill and capersWhole30 DAY 6

http://francescaeats.blogspot.com/2012/09/whole30-day-6.html

Wednesday, September 5, 2012. Chargrilled cauliflower with tomatoes dill and capersWhole30 DAY 6. In the morning, I was seeing a friend and children, so we spent all morning outside. Good that I still had one leg of duck confit, easy and delicious protein. I still had cauliflower in the fridge and I was thinking of a recipe from Ottolenghi. Well, I confess, that I miss Ottolenghi recipes, they are brilliant but they need to get a major adjustment if you want to make them Paleo. 1 clove of garlic minced.

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Francesca Eats: September 2012

http://francescaeats.blogspot.com/2012_09_01_archive.html

Friday, September 21, 2012. Egg en cocotte with sweet potatoes and smoked wild salmon. I have all the intention to make my breakfast more interesting. So, I think, very slowly, I'll go through my new little French book on cooking eggs. What did I make this time? An egg en cocotte (shirred egg in English) with sweet potatoes and smoked wild alaskan salmon. This is surely a keeper recipe. Also my little girl appreciated it! This is what I used for one portion:. 2 tablespoons of minced onion. Rabbit is very...

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Francesca Eats: Poached egg in artichoke bottom

http://francescaeats.blogspot.com/2012/09/poached-egg-in-artichoke-bottom.html

Tuesday, September 18, 2012. Poached egg in artichoke bottom. I'd like to treat myself with a nice breakfast but I normally have to deal with a preschooler and a toddler and the most of the times I end up frying a sunny side up egg in ghee or I eat some smoked salmon with a cucumber salad. This morning when my boy left for school with daddy, the girl was still sleeping. Yeah! This recipe is not a new combination.This in particular, slightly adapted, comes from a very cute French book on eggs. Meanwhile, ...

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Recipes - Perfect Health Diet | Perfect Health Diet

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A Day at the Retreat. Rooms & Rates. PHD Food Plate Translated. Shou-Ching’s Photo Art. Guide to Science Posts. Q & A. Notes to the Book. On this page we have resources to help you find great recipes:. A list of our food posts. Also accessible via our Pinterest page. A list of bloggers who post Perfect Health Diet compatible recipes. Recipes left by our readers in the comments to this page and (soon) on our forum. August 31, 2015. July 6, 2014. April 14, 2013. Leg of Lamb with Cinnamon-Thyme-Fennel Rub.

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Francesca Eats

Monday, October 15, 2012. Lamb Offals: coratella con la cipolla. Eating lamb offals is still quite common in the Center and South of Italy. In Rome there is a very traditional dish called "coratella con i carciofi", lamb offals with artichokes, which is always present at the table on Easter. Another variation of the dish, especially when it's not season for artichokes, is coratella with onions. It's indeed the one I made in this recipe. Friday, September 21, 2012. What did I make this time? This is surel...

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