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Francesc Condal Mill

Francesc Condal, Catalan Chef, Private Catering since 2007. Culinary and Gastronomic ideas, sharing Recipes, Blogs and other interesting things. Friday, 31 January 2014. If you think you've eaten everything's possible in this world.then think again. Three days ago, Spanish chef Angel Leon presented at "Madridfusion" his latest food creation:. In 1865 Rafael Dubois had already extracted the luciferin and luciferase, two types of enzyme that combined, and in the presence of oxygen, generates the sea light.

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Francesc Condal Mill | francesccondal.blogspot.com Reviews

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Francesc Condal, Catalan Chef, Private Catering since 2007. Culinary and Gastronomic ideas, sharing Recipes, Blogs and other interesting things. Friday, 31 January 2014. If you think you've eaten everything's possible in this world.then think again. Three days ago, Spanish chef Angel Leon presented at Madridfusion his latest food creation:. In 1865 Rafael Dubois had already extracted the luciferin and luciferase, two types of enzyme that combined, and in the presence of oxygen, generates the sea light.

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Francesc Condal Mill | francesccondal.blogspot.com Reviews

https://francesccondal.blogspot.com

Francesc Condal, Catalan Chef, Private Catering since 2007. Culinary and Gastronomic ideas, sharing Recipes, Blogs and other interesting things. Friday, 31 January 2014. If you think you've eaten everything's possible in this world.then think again. Three days ago, Spanish chef Angel Leon presented at "Madridfusion" his latest food creation:. In 1865 Rafael Dubois had already extracted the luciferin and luciferase, two types of enzyme that combined, and in the presence of oxygen, generates the sea light.

INTERNAL PAGES

francesccondal.blogspot.com

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Francesc Condal Mill: April 2012

http://www.francesccondal.blogspot.com/2012_04_01_archive.html

Francesc Condal, Catalan Chef, Private Catering since 2007. Culinary and Gastronomic ideas, sharing Recipes, Blogs and other interesting things. Monday, 23 April 2012. 23RD OF APRIL: SANT JORDI(ST.GEORGE'S DAY) PATRON OF CATALONIA. Today is Sant Jordi so I will explain a bit about the Catalan tradition and an easy recipe with roses. La Diada de Sant Jordi Saint George's Day), also known as El dia de la Rosa (The Day of the Rose) or El dia del Llibre (The Day of the Book) is a Catalan. And all over Catalo...

2

Francesc Condal Mill: FRESH HERBS

http://www.francesccondal.blogspot.com/2012/05/fresh-herbs.html

Francesc Condal, Catalan Chef, Private Catering since 2007. Culinary and Gastronomic ideas, sharing Recipes, Blogs and other interesting things. Wednesday, 16 May 2012. Today is sunny in London, so I wanted to make a little post about one of the most important things in the kitchen: fresh herbs. Lemon thyme and sage. Something so easy to grow, everyone can have their own little pots at home in the garden, kitchen, balcony, even in the bathroom. As a chef thyme. Is another of the great herbs, very popular...

3

Francesc Condal Mill: El Bulli to Open a Restaurant, Compartir(Share) in Cadaques, Girona

http://www.francesccondal.blogspot.com/2012/04/el-bulli-to-open-restaurant.html

Francesc Condal, Catalan Chef, Private Catering since 2007. Culinary and Gastronomic ideas, sharing Recipes, Blogs and other interesting things. Thursday, 19 April 2012. El Bulli to Open a Restaurant, Compartir(Share) in Cadaques, Girona. ElBulli Chefs to Open a Restaurant, Compartir, in Spain. Tuesday, April 17, 2012, by Gabe Ulla. Oriol Castro, Mateu Casañas, Eduard Xatruch [Photo: Jaume Andreu]. The website Gastroeconomy reports. 8212; will open an informal restaurant, Compartir. Or at 34 972 258 482.

4

Francesc Condal Mill: February 2012

http://www.francesccondal.blogspot.com/2012_02_01_archive.html

Francesc Condal, Catalan Chef, Private Catering since 2007. Culinary and Gastronomic ideas, sharing Recipes, Blogs and other interesting things. Tuesday, 21 February 2012. Today is pancake's day for many English speaking countries. In other countries like Spain, Italy, Portugal or Brasil is the day after of the biggest night of Carnival party celebrations. As I live in UK today I will share one of my best recipes to do a pancake mix. 125 g plain flour. Pinch of ground cinnamon. Cheddar cheese and ham.

5

Francesc Condal Mill: May 2012

http://www.francesccondal.blogspot.com/2012_05_01_archive.html

Francesc Condal, Catalan Chef, Private Catering since 2007. Culinary and Gastronomic ideas, sharing Recipes, Blogs and other interesting things. Friday, 25 May 2012. Today I gonna talk a bit about Chutneys. What is a Chutney? Well Chutney is a conserve originally from Asia and imported to countries like UK or France beginning of 17th Century as a delicatessen. One of my favourite dishes is the Foie gras mi-cuit, mango chutney and toasted brioche. 2 mangoes, peeled and cut is cubes. 250 g demerara sugar.

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Francesc Condal, Catalan Chef, Private Catering since 2007. Culinary and Gastronomic ideas, sharing Recipes, Blogs and other interesting things. Friday, 31 January 2014. If you think you've eaten everything's possible in this world.then think again. Three days ago, Spanish chef Angel Leon presented at "Madridfusion" his latest food creation:. In 1865 Rafael Dubois had already extracted the luciferin and luciferase, two types of enzyme that combined, and in the presence of oxygen, generates the sea light.

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Catalan Chef / Private Catering. Skip to primary content. Skip to secondary content. Private Catering and Events Contact: 447737493658. Traditional Catalan and Fine Cuisine Kitchen and office: 02034176440. Unit 3, 13-15 Sunbeam Road NW10 6JP LONDON. Francesc Condal designs all kind of canape parties and seated dinners according to your ideas and budget. A choice of tasting menus, white or black truffle menus (when in season) and wine matching menus. Proudly powered by WordPress.

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