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Franco-phagie

Thursday, October 15, 2009. Au revoir, les français! On the other hand, moving out of France and going to the army doesn't mean I'll stop cooking. I just won't be posting for a while. And I've already gotten a few of the same (or stronger) cannibalistic tendencies from interactions with the Greek bureaucracy. So, I may be back in six months, with another title. Oh, and it'll be two of us cooking from now on! So long, France, and thanks for all the croissants. Thursday, July 23, 2009. It took me a couple ...

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Franco-phagie | francophagie.blogspot.com Reviews

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Thursday, October 15, 2009. Au revoir, les français! On the other hand, moving out of France and going to the army doesn't mean I'll stop cooking. I just won't be posting for a while. And I've already gotten a few of the same (or stronger) cannibalistic tendencies from interactions with the Greek bureaucracy. So, I may be back in six months, with another title. Oh, and it'll be two of us cooking from now on! So long, France, and thanks for all the croissants. Thursday, July 23, 2009. It took me a couple ...

<META> KEYWORDS

1 franco phagie

2 eating french

3 posted by

4 polyvios

5 1 comment

6 crème caramelée

7 no comments

8 pizza and dessert

9 1/2 cup butter

10 2 egg yolks

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franco phagie,eating french,posted by,polyvios,1 comment,crème caramelée,no comments,pizza and dessert,1/2 cup butter,2 egg yolks,250g heavy cream,250g dark chocolate,ratatouille,ingredients,2 onions,a bell pepper,1 zucchini,2 tomatoes,basil,parsley

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Franco-phagie | francophagie.blogspot.com Reviews

https://francophagie.blogspot.com

Thursday, October 15, 2009. Au revoir, les français! On the other hand, moving out of France and going to the army doesn't mean I'll stop cooking. I just won't be posting for a while. And I've already gotten a few of the same (or stronger) cannibalistic tendencies from interactions with the Greek bureaucracy. So, I may be back in six months, with another title. Oh, and it'll be two of us cooking from now on! So long, France, and thanks for all the croissants. Thursday, July 23, 2009. It took me a couple ...

INTERNAL PAGES

francophagie.blogspot.com

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Franco-phagie: October 2009

http://www.francophagie.blogspot.com/2009_10_01_archive.html

Thursday, October 15, 2009. Au revoir, les français! On the other hand, moving out of France and going to the army doesn't mean I'll stop cooking. I just won't be posting for a while. And I've already gotten a few of the same (or stronger) cannibalistic tendencies from interactions with the Greek bureaucracy. So, I may be back in six months, with another title. Oh, and it'll be two of us cooking from now on! So long, France, and thanks for all the croissants. Subscribe to: Posts (Atom).

2

Franco-phagie: April 2009

http://www.francophagie.blogspot.com/2009_04_01_archive.html

Thursday, April 30, 2009. Hors d'œuvre: Canapés au saumon fumé. I set the table with two on every plate before the guests arrived, so we'd have something to escort the first glass of wine, before we started with the first course. Sunday, April 26, 2009. A picture Despoina took in Lyon. Friday, April 24, 2009. Crêpe aux pommes et au caramel. A couple of weeks ago, I made crêpes with a mix of wheat and rye flour. I used a bit of compote de pomme. Wednesday, April 15, 2009. I made a simple salad by chopping...

3

Franco-phagie: November 2008

http://www.francophagie.blogspot.com/2008_11_01_archive.html

Wednesday, November 26, 2008. A post with no pictures. I think it took about an hour to throw everything together, and it came out pretty good in the end. Monday, November 24, 2008. Hello, I'm back. After a couple of trips back home, and to Paris, I'm back at work, and finally have some time to write a small blog entry. A couple of days ago we had a nice dinner with Despoina, and we made chocolat-fondants for dessert. This is an easy and very tasty dessert, the recipe is from Ioanna (thanks!

4

Franco-phagie: May 2009

http://www.francophagie.blogspot.com/2009_05_01_archive.html

Saturday, May 30, 2009. Chicken roll with cherry tomatoes. The main course should be the peak of the whole meal. This recipe seasons the chicken breast with a blend of strong flavors, a combination of herbs, garlic, anchovy and olives on the inside, with bacon on the outside, and cooked cherry tomatoes on the side. Its taste is not joking around, and isn't flirty nor subtle in any way. It is direct, and to the point. A couple of capers. Fresh parsley, mint and basil leaves. Three cloves of garlic. Move t...

5

Franco-phagie: March 2009

http://www.francophagie.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009. I started to make more bread yesterday. After the dough had risen once, I punched it down and was about to make a loaf, when I had a crazy idea. I haven't had a bagel since I last was in the US. Sunday, March 29, 2009. I like the combination of coffee and alcohol in this dessert. It's very light, creamy and uplifting. Ladyfingers (enough to layer the bottom of your containers). 2-to-3 tablespoons granulated sugar, depending on sweetness of liquor. 1 teaspoon confectioner's sugar.

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hicksinuk.blogspot.com

The Hicks in England: Greece: Food

http://hicksinuk.blogspot.com/2009/08/greece-food.html

The Hicks in England. This is a record of our trip to England, August 2008 - August 2009. Saturday, August 8, 2009. Greek food definitely left an impression on us. (I now know that "impressions" can be measured in inches of girth! Indeed, the habits of growing, preparing, and consuming food, and the socializing that occurs in the process, comprised a major theme of the trip. From the moment of our arrival, Polyvios and his mother, Hara, cooked for us. Apparently the mark of a good Greek host is that ...

hicksinuk.blogspot.com

The Hicks in England: August 2009

http://hicksinuk.blogspot.com/2009_08_01_archive.html

The Hicks in England. This is a record of our trip to England, August 2008 - August 2009. Monday, August 17, 2009. Back in the US. Following our return from holiday in Greece, our last week in Cambridge consisted of cleaning, packing, and visiting friends one last time. On Saturday, we visited our long-time friends Steve Zdancewic. And made her a nice going-away card that we received later in the week. On Monday and Tuesday we did various business and cleaning tasks. Mike had a paper due. On Thursday we ...

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Franco-phagie

Thursday, October 15, 2009. Au revoir, les français! On the other hand, moving out of France and going to the army doesn't mean I'll stop cooking. I just won't be posting for a while. And I've already gotten a few of the same (or stronger) cannibalistic tendencies from interactions with the Greek bureaucracy. So, I may be back in six months, with another title. Oh, and it'll be two of us cooking from now on! So long, France, and thanks for all the croissants. Thursday, July 23, 2009. It took me a couple ...

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