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it's a COLOURFUL life i'm living.

Saturday, May 2, 2009 Y. Egg yolk : 100g. Egg white : 200g. Cake flour : 250g. Baking powder : 5g. Fresh milk : 70g. Cocoa Powder : 20g. Hot water : 60g. 1) Cream butter and sugar till well combined. 2) Add in egg yolk, whisk till fluffy, place it aside. 3) Whisk egg white with high speed till bubbles is form, add in sugar and beat till stiff peak form,. 4) Reduce to medium speed, blend well with egg batter,. 5) Fold in cake flour and baking powder at low speed, add in fresh milk, combine well. Red Beans...

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it's a COLOURFUL life i'm living. | frandictionary.blogspot.com Reviews

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Saturday, May 2, 2009 Y. Egg yolk : 100g. Egg white : 200g. Cake flour : 250g. Baking powder : 5g. Fresh milk : 70g. Cocoa Powder : 20g. Hot water : 60g. 1) Cream butter and sugar till well combined. 2) Add in egg yolk, whisk till fluffy, place it aside. 3) Whisk egg white with high speed till bubbles is form, add in sugar and beat till stiff peak form,. 4) Reduce to medium speed, blend well with egg batter,. 5) Fold in cake flour and baking powder at low speed, add in fresh milk, combine well. Red Beans...

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1 butter cake

2 ingredients a

3 ingredients b

4 method

5 labels cake

6 japanese cheese cake

7 butter 75g

8 ingredients c

9 ingredients d

10 labels cheese cake

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butter cake,ingredients a,ingredients b,method,labels cake,japanese cheese cake,butter 75g,ingredients c,ingredients d,labels cheese cake,red beans bun,labels bread,red bean paste,ingredients,methods,labels chinese paste,ondeh ondeh,skin,50g pandan juice

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it's a COLOURFUL life i'm living. | frandictionary.blogspot.com Reviews

https://frandictionary.blogspot.com

Saturday, May 2, 2009 Y. Egg yolk : 100g. Egg white : 200g. Cake flour : 250g. Baking powder : 5g. Fresh milk : 70g. Cocoa Powder : 20g. Hot water : 60g. 1) Cream butter and sugar till well combined. 2) Add in egg yolk, whisk till fluffy, place it aside. 3) Whisk egg white with high speed till bubbles is form, add in sugar and beat till stiff peak form,. 4) Reduce to medium speed, blend well with egg batter,. 5) Fold in cake flour and baking powder at low speed, add in fresh milk, combine well. Red Beans...

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it's a COLOURFUL life i'm living.

http://www.frandictionary.blogspot.com/2009_05_01_archive.html

Saturday, May 2, 2009 Y. Egg yolk : 100g. Egg white : 200g. Cake flour : 250g. Baking powder : 5g. Fresh milk : 70g. Cocoa Powder : 20g. Hot water : 60g. 1) Cream butter and sugar till well combined. 2) Add in egg yolk, whisk till fluffy, place it aside. 3) Whisk egg white with high speed till bubbles is form, add in sugar and beat till stiff peak form,. 4) Reduce to medium speed, blend well with egg batter,. 5) Fold in cake flour and baking powder at low speed, add in fresh milk, combine well.

2

it's a COLOURFUL life i'm living.

http://www.frandictionary.blogspot.com/2008_12_01_archive.html

Wednesday, December 31, 2008 Y. 3 pcs egg (180g). 1) Mix well Ingredients A, bring to a boil, turn off fire. 2) Add Ingredient B and mixed into a smooth dough. 3) Leave dough to cool, transfer to mixing bowl and add eggsgradually, blend well. 4) Spoon a spoon full of dough mixture, push it onto a baking tray by using another spoon. 5) Bake at a pre-heated oven at 200ºC for 20 mins till golden brown. 6) When puff cool down, slit an opening at the side by using a pair of scissors, fill it with fillings.

3

it's a COLOURFUL life i'm living.

http://www.frandictionary.blogspot.com/2009_02_01_archive.html

Thursday, February 26, 2009 Y. 1 Slit along the back to remove the veins. 2 Place prawns in a baking tray, rub with wine, sprinkle pepper, oregano, chervil evenly. 3 Top with Mozzarella cheese. 4 Bake for 10 -12 mins. Wednesday, February 25, 2009 Y. 1 Steam potatoes till it is cooked. 2 Cut into pieces, deep fry till golden brown. 3 Sprinkle with some salt. Sunday, February 22, 2009 Y. 1 Mix all ingredients and knead for 5 mins till form dough, rest for 15 mins. Bell peppers(cut into small pieces). 6) Ba...

4

it's a COLOURFUL life i'm living.

http://www.frandictionary.blogspot.com/2009_04_01_archive.html

Saturday, April 25, 2009 Y. Cream cheese : 250g. Fresh cream : 50g. Corn flour : 25g. Egg yolk : 140g. Egg White : 150g. Corn Flour : 10g. Lemon Juice : 5g. 1) Melt Ingredients A, cool it aside. 2) Combine Ingredient A , B and C well. 3) Beat egg white at high speed till bubbles if formed, add in sugar and corn flour mixture and lenon juice, beat till soft peak form. 4) Divide egg white mixture into few portions and gently fold in to batter, combine well. 5) Pour batter into a pre-greased 20cm baking tin.

5

it's a COLOURFUL life i'm living.

http://www.frandictionary.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009 Y. Friday, March 27, 2009 Y. Recipes from : www.irenecookbook.blogspot.com. Wednesday, March 25, 2009 Y. Ingredients (for starter dough). Cold white rice : 200g. Wine yeast(blended) : 5g. Sugar : 1 tbsp. Water : 2 tbsp. 1 Combine all ingredients, pleace it into a glass bottle, cover and let it ferment for three days in a cold area. Pandan leaves : 3 blades. Rice flour : 300g. Starter dough : 80g. Double action baking powder : 1 tsp. Eno fruit salt : 1 tsp. Monday, March 23, 2009 Y.

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quaff cafe 樂融融餐室: 十月 2012

http://quaffcafe.blogspot.com/2012_10_01_archive.html

狂喝痛飲一番吧. 天然的沒有香精的沒有色素的沒有化學添加劑的好吃的好看的才是我要的. 3紅辣椒 4條切小段(注意辣味.自己調整份量). 4青辣椒 6條切小段(因為沒有墨西哥辣椒.我用的是台灣青辣椒.是不辣的.所以可以多放點). 5豬絞肉 300克 (當然我知道要放牛絞肉.但是冰箱就是只有豬絞肉啊. 7雪蓮子 1杯 (泡發煮熟的.或是罐頭的.都行). 8布格麥 1杯 (事先清洗後泡水5-10分鐘.你也可以使用燕麥或五穀米替代). 9新鮮百里香與俄力岡草各一大把切碎它(當然你也可以買乾燥的.各放一大匙.或隨你高興). 3絞肉表面也變成白色後.倒入布格麥與雪蓮子.緊接著將百里香.俄力岡.墨西哥香料.小茴香粉.黑胡椒粗粒.月桂葉與番茄膏加入.翻炒均勻. 4開始加入水去炒.每次加一杯.每次等水分稍稍收掉.再加入另一杯繼續炒. 6煮到適當的稠度後.試一下味道.酌量加鹽調味.我自己是沒有再加鹽了.因為培根與番茄膏.還有牛高湯塊.都是有鹹味的.所以剛剛好. 8呈盤後在淋上一次精純初榨橄欖油.滴上幾滴檸檬汁.口感會更清爽.不過如果沒有的話也是正常.不要特別跑去買. 訂閱：文章 (Atom).

quaffcafe.blogspot.com

quaff cafe 樂融融餐室: 十月 2011

http://quaffcafe.blogspot.com/2011_10_01_archive.html

狂喝痛飲一番吧. 天然的沒有香精的沒有色素的沒有化學添加劑的好吃的好看的才是我要的. 豬腳洗淨後先燙水去血水.然後加入月桂葉及黑胡椒粗粒.西洋芹菜.培根去燉煮. 再接著放回燉鍋裡.加入馬鈴薯.紅羅蔔.切成四大半的洋蔥.自製的酸高麗菜還有鹽. Jazzamor - Je T'aime (Jazzamor bar lounge classic mix). Imelda May - Meet You At The Moon. Mia Doi Todd - Summer Lover. 標籤：精神必須品音樂. 訂閱：文章 (Atom). Come to play with me. Jazzamor - Je Taime (Jazzamor bar lounge classic . Imelda May - Meet You At The Moon. Mia Doi Todd - Summer Lover. Something that i like. Do what i like/wlteef.

quaffcafe.blogspot.com

quaff cafe 樂融融餐室: 一年四季都大受歡迎的~~超Q嫩鮮奶酪~~~

http://quaffcafe.blogspot.com/2013/03/q.html

狂喝痛飲一番吧. 天然的沒有香精的沒有色素的沒有化學添加劑的好吃的好看的才是我要的. 吃起來能有水水的，滑滑的，涼涼的甜品，又開始出籠了～. 鮮奶製成的奶酪，在五克拉的樂融融餐室，幾乎是全年不敗的商品了，不管哪個月分，永遠都有朋友喜歡訂購。每次餐後甜品只要送上鮮奶酪，絕對可以看見客人臉上滿足的笑臉～～. 市面上每家賣奶酪的都在標榜＞＞不加一滴水？？？老實說。。。奶酪如果加了水，真的很難會好吃的，. 沒辦法入口即化的奶酪，不是奶酪，那叫做果凍～. 所以要做出能夠ㄋㄨㄞㄋㄨㄞ晃動的奶酪，才是極品啊～～所以五克拉經過多次的反覆測試。得到一個非常完美的凝膠比例，現在與好友們分享～～. 奶酪的材料也是一樣非常非常的簡單,只要乖乖按著五克拉的步驟，一定可以做到一個讓你在客人或是朋友面前可以很威風的奶酪唷～. 奶酪做好之後，可以搭上各種果醬果泥，甚至是巧克力餅碎，冰涼黑咖啡～～看你自己高興囉～～. 吉利丁片　７片(要記住這是屬於葷食,有吃素的朋友要謹慎,這是動物的結締組織萃取出來的膠質). 鮮奶　　　１０００Ｃ.Ｃ. 就這樣就是這麼簡單.不要懷疑～～. 訂閱：張貼留言 (Atom).

quaffcafe.blogspot.com

quaff cafe 樂融融餐室: 六月 2013

http://quaffcafe.blogspot.com/2013_06_01_archive.html

狂喝痛飲一番吧. 天然的沒有香精的沒有色素的沒有化學添加劑的好吃的好看的才是我要的. 用很簡單的調味.給貝果王子吃.最幸運的是.貝果王子一吃就愛上了.從來不會吵著要吃大餐.雖然有時候我就是知道他很想吃到肉肉. 這時候就輪到雞蛋出場了.沒有肉肉的日子.雞蛋就是最好的蛋白質補充劑了.有時候怕麵吃膩了.就煮一鍋白飯.煎一顆雞蛋.貝果王子只喜歡吃太陽蛋.灑鹽或是林醬油就看他心情決定.加上一碟子青菜.真的只有白飯雞蛋青菜. 夏天天氣熱皇后要出門時.把炒好的雞蛋還有青菜放入冰箱.小小貝果王子就會在肚子餓時.去冰箱把這些拿出來.配上電鍋裡熱熱的白飯. 訂閱：文章 (Atom). Come to play with me. Something that i like. Do what i like/wlteef.

quaffcafe.blogspot.com

quaff cafe 樂融融餐室: 一月 2012

http://quaffcafe.blogspot.com/2012_01_01_archive.html

狂喝痛飲一番吧. 天然的沒有香精的沒有色素的沒有化學添加劑的好吃的好看的才是我要的. 我就是我自己的皇帝.哈哈哈.因為吃好飽喔 y. 只需要義大利麵.橄欖油.蒜末.鹽.就可以完成這到簡單的美味. 這道菜只使用二砂糖.素蠔油.胡椒鹽這三種調味料. 如果不是吃素的朋友.可以加入蒜末一起拌炒.也不是說會更好吃.只能說又是另一番風味囉. 訂閱：文章 (Atom). Come to play with me. Something that i like. Do what i like/wlteef. 廚師都應該要有豐富的情感.要有赤子之心.要對萬物感覺新鮮.否則.就只是個廚匠/ / 想吃什麼.打個電話過來問問吧. 0986-519329, 當然也可以傳簡訊給我或是在我的MSN上面留言喔, kora168@yahoo.com.tw,拜託請用msn加入,不要自作聰明的用yahoo massage加入我,這樣我一輩子都收不到你的留言的因為我超極受不了即時通那堆垃圾訊息的.

quaffcafe.blogspot.com

quaff cafe 樂融融餐室: 三月 2012

http://quaffcafe.blogspot.com/2012_03_01_archive.html

狂喝痛飲一番吧. 天然的沒有香精的沒有色素的沒有化學添加劑的好吃的好看的才是我要的. Home made flour tortilla and Quesadilla. 整完flour torti做lla後我只想吃北平烤鴨一.一". 我是用這個配方網路也找的到我現在懶的去找連結哈.打出來給大家看吧. 這麵皮可好用的 fajitas,tacos.好多都用這個做吧. 只是無論如何～我還是想包烤鴨～哈. 洋蔥好多切成絲加了水去煮.這樣湯會很甜. 訂閱：文章 (Atom). Come to play with me. Home made flour tortilla and Quesadilla. Something that i like. Do what i like/wlteef.

quaffcafe.blogspot.com

quaff cafe 樂融融餐室: 墨西哥辣豆醬Chili con Carne燉布格麥飯

http://quaffcafe.blogspot.com/2012/10/chili-con-carne.html

狂喝痛飲一番吧. 天然的沒有香精的沒有色素的沒有化學添加劑的好吃的好看的才是我要的. 3紅辣椒 4條切小段(注意辣味.自己調整份量). 4青辣椒 6條切小段(因為沒有墨西哥辣椒.我用的是台灣青辣椒.是不辣的.所以可以多放點). 5豬絞肉 300克 (當然我知道要放牛絞肉.但是冰箱就是只有豬絞肉啊. 7雪蓮子 1杯 (泡發煮熟的.或是罐頭的.都行). 8布格麥 1杯 (事先清洗後泡水5-10分鐘.你也可以使用燕麥或五穀米替代). 9新鮮百里香與俄力岡草各一大把切碎它(當然你也可以買乾燥的.各放一大匙.或隨你高興). 3絞肉表面也變成白色後.倒入布格麥與雪蓮子.緊接著將百里香.俄力岡.墨西哥香料.小茴香粉.黑胡椒粗粒.月桂葉與番茄膏加入.翻炒均勻. 4開始加入水去炒.每次加一杯.每次等水分稍稍收掉.再加入另一杯繼續炒. 6煮到適當的稠度後.試一下味道.酌量加鹽調味.我自己是沒有再加鹽了.因為培根與番茄膏.還有牛高湯塊.都是有鹹味的.所以剛剛好. 8呈盤後在淋上一次精純初榨橄欖油.滴上幾滴檸檬汁.口感會更清爽.不過如果沒有的話也是正常.不要特別跑去買. Come to play with me.

quaffcafe.blogspot.com

quaff cafe 樂融融餐室: home made flour tortilla & Quesadilla

http://quaffcafe.blogspot.com/2012/03/home-made-flour-tortilla-quesadilla.html

狂喝痛飲一番吧. 天然的沒有香精的沒有色素的沒有化學添加劑的好吃的好看的才是我要的. Home made flour tortilla and Quesadilla. 整完flour torti做lla後我只想吃北平烤鴨一.一". 我是用這個配方網路也找的到我現在懶的去找連結哈.打出來給大家看吧. 這麵皮可好用的 fajitas,tacos.好多都用這個做吧. 只是無論如何～我還是想包烤鴨～哈. 訂閱：張貼留言 (Atom). Come to play with me. Home made flour tortilla and Quesadilla. Something that i like. Do what i like/wlteef.

quaffcafe.blogspot.com

quaff cafe 樂融融餐室: 四月 2012

http://quaffcafe.blogspot.com/2012_04_01_archive.html

狂喝痛飲一番吧. 天然的沒有香精的沒有色素的沒有化學添加劑的好吃的好看的才是我要的. 小型魚8條 (去鱗去內臟洗乾淨看妳喜歡吃什麼魚囉.我是用吳郭魚啦大概比手掌小一些選刺較少的魚種就是了 ). 片(其實很難說.也不知道你把薑切成多大片的～). 粗粒黑胡椒粉1小匙 (本來是要用整顆沒有磨碎的.但是比較不好買.所以我就用粗顆粒的黑胡椒粉). 辣椒2條切成大段(原本應該要用綠色辣椒.我沒有買.所以就用紅辣教也行啦 ). 水白醋 2:1 (原本應該要1:1 但是我受不了那太酸.不過如果你不介意.可以用1:1囉). 雞粉 ( 可有可無啦如果你不喜歡那直接的鹹酸味.就加一些囉～). 米酒 (這就是台式的作法.菲律賓人不加的.我們總是習慣煮魚時加些米酒). 1水醋黑胡椒鹽放進鍋子裡煮到有點小滾了. 3扔進其他所有蔬菜.這時確認一下水份.大該就是跟所有材料一樣高度.加點米酒. 以上所有材料拌勻.封好.放進冰箱一個晚上.就可以食用的. 其實調味就是靠大家自己的飲食習慣去調.有些人喜歡鹹.有些人喜歡甜.有些人喜歡辣. 訂閱：文章 (Atom). Come to play with me.

quaffcafe.blogspot.com

quaff cafe 樂融融餐室: 十二月 2011

http://quaffcafe.blogspot.com/2011_12_01_archive.html

狂喝痛飲一番吧. 天然的沒有香精的沒有色素的沒有化學添加劑的好吃的好看的才是我要的. 香草精或粉少許(如果家裡沒有.其實磨一點檸檬皮也是可以取代的喔.只是要增添風味.記得要磨成泥狀.不要刮成絲狀.以免影響擠花的效果). 2奶油糖粉鹽打發.記得要打成淡淡黃色的樣子. 4麵粉香草粉過篩.倒入奶油糊中.用刮刀由底往上翻.然後從上面往下壓的方式.慢慢把粉壓入奶油糊中.如果用香草精或是檸檬皮.都在這時候就要加入.不要等到粉跟奶油都攪好了.才另外加進去.這樣增加的翻攪的次數與時間.就會增加麵糊的筋度.烤起來的餅乾就會太硬不好吃了. 5檢查一下麵糊.不能太乾.如果它會整團離開鋼盆.表示麵糊太硬了.這樣會很難擠花.加點牛奶稀釋它.讓它點有黏刮刀還有鋼盆的感覺.就是很容易可以擠花的狀態了.如果有這樣的第二次攪拌.記得讓麵糊放著鬆弛大約15-20分鍾.烤起來的餅乾才會好吃. 6用星型花嘴由內而外的擠成小花狀.放入烤箱烘烤15分鐘.出爐後不要急著拿起來.餅乾冷了後會變鬆脆.但是要趁熱先移動餅乾在烤盤上的位置.這樣冷卻後才不會黏在烤盤上. 洋蔥 2顆 - 每顆切成四份. 草果大約10-12顆 - 要敲開.

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