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Frau Kuchen | cooking and eating in Berlin (and elsewhere) | fraukuchen.wordpress.com Reviews
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cooking and eating in Berlin (and elsewhere)
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Lemon Verbena cake | Frau Kuchen
https://fraukuchen.wordpress.com/2009/08/30/lemon-verbena-cake
Cooking and eating in Berlin (and elsewhere). Some time ago I posted a link to some Verbena recipes I’d bookmarked in Delicious. A friend of mine had a glut she needed to use up so I nosed around the internet adding recipes that looked worth trying. My own verbena is now growing like wildfire along with the rest of my balcony plants, so I asked which of the recipes she had used. The Lemon Verbena Bread. Came back as a clear favourite. Image 1: Verbena Image 2: Cherry Tomatoes Image 3: Peppers. Never thou...
Prinzessinnengarten | Frau Kuchen
https://fraukuchen.wordpress.com/2009/10/03/prinzessinnengarten
Cooking and eating in Berlin (and elsewhere). Leave a comment ». I recently read about, and then visited Prinzessinnengarten. It immediately became one of my favourite places in Berlin. Robert and Marco welcomed me, and didn’t think my idea to grow fruit to bake with completely insane. Their own website can tell your far more including how to get involved. This weekend they’re running a Stadtsafari to try and get 11 to 16 year olds to think about how openspace is used in their local environment. You are ...
Autumn Wedding | Frau Kuchen
https://fraukuchen.wordpress.com/2010/10/18/autumnwedding
Cooking and eating in Berlin (and elsewhere). One of the cafes we regularly supply) hosted a wedding reception on Saturday. We made several cakes including this autumn inspired one. A honey and orange blosson water scented sponge topped with a simple whipped cream cheese and butter icing and covered in autumn fruits – figs, walnuts, blackberries and pomegranate – and drizzled with honey. October 18, 2010 at 12:03 pm. Laquo; The Un-Birthday Party (and other events). Subscribe to comments with RSS. Create ...
The Un-Birthday Party (and other events) | Frau Kuchen
https://fraukuchen.wordpress.com/2010/07/06/hudsons_catering
Cooking and eating in Berlin (and elsewhere). The Un-Birthday Party (and other events). Has grown steadily over the last year (my excuse for the infrequent posts), and in addition to supplying the cafes we’ve started doing a bit of catering. In early June we provided ProductCamp (Berlin) with lots of lovely cakes, brownies, blondies and muffins – they ate the lot! You can see some photos on Flickr. Other events include meetings at the Berliner Festspiele. And numerous meetings and events at Betahaus.
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delishgermanclassics.blogspot.com
German Classics: How I make my own Quark
http://delishgermanclassics.blogspot.com/2008/05/how-i-make-my-own-quark.html
Tuesday, May 20, 2008. How I make my own Quark. To buy Quark is the US is possible, but prohibitively expensive. So, here is a fool-proof way to make it yourself. 1/2 gallon of cold organic 1% fat fresh milk (I use The Organic Cow of Vermont). 1 1/2 cups of cold fat-free buttermilk. 1 large non-reactive bowl (stainless steel, or porcellain) with a lid. 1 large sieve or strainer. 1 old t-shirt, cut open to use as a kitchen linen for straining. Posted by Skinny Jeans Food. September 13, 2008 at 10:33 AM.
delishgermanclassics.blogspot.com
German Classics: Spargelsuppe (White Asparagus Soup)
http://delishgermanclassics.blogspot.com/2008/04/spargelsuppe-white-asparagus-soup.html
Sunday, April 27, 2008. Spargelsuppe (White Asparagus Soup). 1 pound white asparagus. 1 ts salt-free vegetable broth cube (e.g. Rapunzel). 1 TB Helle Sosse (light gravy). Posted by Skinny Jeans Food. Subscribe to: Post Comments (Atom). Fool For Food.de. Ich werde ein Berliner. Prinzessinnen Garten, Berlin. Sauerteig, The Forum. Chefkoch.de (German recipe board). Johannisbeerkuchen (Red Currant Tart). Griebenschmalz (crackling pork fat). Fine Dining Takes Small but Stellar Strides in Germany , NYT.
delishgermanclassics.blogspot.com
German Classics: Kohlrabigemuese (Sauteed Kohlrabi)
http://delishgermanclassics.blogspot.com/2008/04/kohlrabigemuese-sauteed-kohlrabi.html
Sunday, April 27, 2008. Posted by Skinny Jeans Food. Subscribe to: Post Comments (Atom). Fool For Food.de. Ich werde ein Berliner. Prinzessinnen Garten, Berlin. Sauerteig, The Forum. Chefkoch.de (German recipe board). Johannisbeerkuchen (Red Currant Tart). Griebenschmalz (crackling pork fat). Fine Dining Takes Small but Stellar Strides in Germany , NYT. Spargelsuppe (White Asparagus Soup). Contact me at skinnyjns4me @ gmail.com. View my complete profile.
delishgermanclassics.blogspot.com
German Classics: Cheese Cake (with Quark)
http://delishgermanclassics.blogspot.com/2008/06/cheese-cake-with-quark.html
Thursday, June 5, 2008. Cheese Cake (with Quark). This is a skinny reinvention of one of my favorite cakes: cheese cake. But it has to be a German version made with quark. Since quark is a rare and hard to find luxury item in the US, I make my own (see post below). 1/4 cup Krusteaz pancake mix. 1/4 cp butter milk. 1 Tbsp egg beaters. 188; ts vanilla. 188; ts baking soda. 4 TB lf quark (or lf ricotta). 1/2 TB Krusteaz pancake mix. 1/3 cp cherry pie filling, canned, splenda. 1 TB Torani SF Raspberry syrup.
delishgermanclassics.blogspot.com
German Classics: Streuselkuchen (German Crumble Cake)
http://delishgermanclassics.blogspot.com/2008/02/streuselkuchen.html
Monday, February 18, 2008. Streuselkuchen (German Crumble Cake). My late aunt Jenny's legendary recipe! Everyone in my family loves this cake, and now even my chinese and turkish grad students are ardent fans. 300 gr white flour. 62 gr softened butter. 1 small organic egg, at room temperature. 1 TB fresh active yeast,. 1/3 cp luke warm milk. Once ball is formed, let rest in a bowl in warm room temperature for 30 min. 300 gr white flour. 125 gr butter, softened. 1 pck vanilla sugar (Dr. Oetker). Fine Dini...
delishgermanclassics.blogspot.com
German Classics: Gulasch
http://delishgermanclassics.blogspot.com/2007/10/gulasch.html
Wednesday, October 24, 2007. My mom's gulasch. Brings everyone to their knees, everytime. What more is there to say. The key is to use a pressure cooker to get the meat really tender and falling off the (non-existing) bone. 1 pound lean beef (or 1/2 pound beef, and 1/2 pound pork). 1 pound white onions (the key 1 pound meat/1 pound onion ratio! 1/2 cp flour, spread out on a plate. 1 TB tomato paste, mixed in 1/2 cp of water. 1 hot pepper, finely diced. 2 TB sour cream. Posted by Skinny Jeans Food.
delishgermanclassics.blogspot.com
German Classics: Crepes with Johannisbeeren (red currants)
http://delishgermanclassics.blogspot.com/2008/03/crepes-with-johannisbeeren-red-currants.html
Sunday, March 23, 2008. Crepes with Johannisbeeren (red currants). This is cheating a little bit, but it is well-worth it. The crepes are made from a Dr. Oetker Crepes mix, which only needs milk whisked in. Fantastic taste! Sautee the (previously frozen or fresh) red currants with some sugar and cognac. Distribute 1 TB of red currant jelly on the crepe, add the tipsy currants and serve with whipped cream! Posted by Skinny Jeans Food. April 17, 2008 at 4:25 AM. April 27, 2008 at 4:16 AM.
delishgermanclassics.blogspot.com
German Classics: Sauerbraten
http://delishgermanclassics.blogspot.com/2007/10/sauerbraten_24.html
Wednesday, October 24, 2007. Sauerbraten is an acquired taste. I actually only started to like it, far away from home. Once I saw Rachel Ray approximating Sauerbraten and taking way too much italian-american interpretation (botch job? I had to find out how to make the real deal, back in the old days in Germany. 2 pound beef roast. 1 cp white wine vinegar. 1 red onion, sliced. 2 TB Knorr "Helle Sauce" (white gravy). 1/2 TB brown sugar. Serve with potato dumplings and sauteed cabbage. Fool For Food.de.
delishgermanclassics.blogspot.com
German Classics: Koenigsberger Klopse (Prussian Meatballs)
http://delishgermanclassics.blogspot.com/2008/01/koenigsberger-klopse.html
Tuesday, January 29, 2008. Koenigsberger Klopse (Prussian Meatballs). Another dish my mom often made when we were young - Koenigsberger Klopse. As the name reveals, it is a regional dish from Berlin or Prussian. 1 lb mixed ground beef. 1 1-day old roll or 1 cp bread crumbs. 8531; cup capers. 1 cp low-sodium chicken stock. 1 tbs capers water. Salt water (from cooking meatballs). 189; cp capers. Serve with steamed potatoes. Posted by Skinny Jeans Food. Subscribe to: Post Comments (Atom).
delishgermanclassics.blogspot.com
German Classics: October 2008
http://delishgermanclassics.blogspot.com/2008_10_01_archive.html
Saturday, October 18, 2008. This is a wonderful fall dish, typically eaten as a side with 'young wine' (Federweissen) in wine areas in Southern Germany and Austria, sitting outdoors and taking in the last sun of the year. 1 kg white or yellow onions, sliced. 1 tsp caraway seeds. 189; - 1 tsp freshly ground pepper. 1/4 cup dry white wine. 1/2 cup / 125ml heavy whipping cream. 1/4 cup / 62 ml sour cream. 2 oz bacon, diced. 2 stalks of green onions, chopped. 1/4 cp grated parmesan cheese (or gruyere). Prehe...
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Freitag, 14. August 2015. 407♥ Nun ist sie ein Schulkind - so war die Einschulung. Seit gestern ist es offiziell - aus dem ehemaligen Kindergarten Fuchskind wurde ein Löwenkind der 1. Klasse. Mein gestriger Morgen begann ganz entspannt mit dem Wecken der beiden größeren Lieblingskinder, die sich um 20 nach 7 auf dem Weg zu ihrer Schule machten. Unseren kleinen "Star" des Tages weckte ich um kurz vor 9, sie hat die Nacht tatsächlich tief und fest ohne jegliche Aufregung verbracht. Nach der ersten Schulstu...
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Frau Kuchen | cooking and eating in Berlin (and elsewhere)
Cooking and eating in Berlin (and elsewhere). One of the cafes we regularly supply) hosted a wedding reception on Saturday. We made several cakes including this autumn inspired one. A honey and orange blosson water scented sponge topped with a simple whipped cream cheese and butter icing and covered in autumn fruits – figs, walnuts, blackberries and pomegranate – and drizzled with honey. October 18, 2010 at 12:03 pm. The Un-Birthday Party (and other events). You can see some photos on Flickr. Prinzessinn...
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