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The Freerange Chick

An urban girl's adventures in eating her words.

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ch●●●@free-range.net

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Laurel Tripp

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The Freerange Chick | free-range.net Reviews
<META>
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An urban girl&#39;s adventures in eating her words.
<META>
KEYWORDS
1 the freerange chick
2 pages
3 compromise
4 reusable
5 seasonal
6 ingredients
7 meyer's lemon
8 4 stalks
9 rhubarb
10 sugar
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the freerange chick,pages,compromise,reusable,seasonal,ingredients,meyer's lemon,4 stalks,rhubarb,sugar,olive oil,bread,goat cheese,instructions,step one,step two,step three,effort,medium prep time,cook time,total time,yield,8 servings,posted by chick
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The Freerange Chick | free-range.net Reviews

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An urban girl&#39;s adventures in eating her words.

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1

The Freerange Chick: Reusable

http://www.free-range.net/p/reusable.html

An urban girl's adventures in eating her words. Paper vs. Plastic? While some people may feel morally superior for choosing one over the other, the truth is they're both bad (for good summaries of the debate, see The Huffington Post. Simple, solution, right? Pretty much every store sells their own version of reusable bags and most of them have discounts for every bag you bring in to use. Done, right? Reusable [fill in the blank]? The store (and, no surprise, the bigger culprit is fast food packaging)&#46...

2

The Freerange Chick: July 2011

http://www.free-range.net/2011_07_01_archive.html

An urban girl's adventures in eating her words. Sunday, July 17, 2011. Shishitos and cherry tomatoes over crispy quinoa. As the main bulk of summer vegetables have started to hit the farmers markets, I was introduced to a new pepper treat - the Shishito. Similar to Padron peppers. These small, mild Japanese peppers can be quickly sautéed as a snack. For this recipe I decided to pair them with another summer treat, golden cherry tomatoes, to create a light dinner and flavorful dinner for a hot night.

3

The Freerange Chick: February 2011

http://www.free-range.net/2011_02_01_archive.html

An urban girl's adventures in eating her words. Wednesday, February 23, 2011. Tres leches and seasonal fruit. 1/4 C cake flour. 1/4 t baking powder. 15 T unsalted butter. 1/8 t vanilla extract. 1/3 C whole milk. 1/3 C sweetened condensed milk (1 C whole milk 2/3 C sugar). 1/3 C evaporated milk (2/3 C whole milk). 1/4 C heavy whipping cream. 1/4 t vanilla extract. This recipe is adapted from All Recipes. Separate the seeds from the pomegranate and peel and slice the kiwi. Whip the heavy whipping cream...

4

The Freerange Chick: June 2011

http://www.free-range.net/2011_06_01_archive.html

An urban girl's adventures in eating her words. Thursday, June 23, 2011. Refreshing, gingery wine spritzer. I'm not much of a spritzer girl, but when life hands you a nasty batch of boxed wine, well, you have to deal with it. This simple solution was a hit one weekend at Lake Shasta. Fill a glass with ice. Fill 3/4 of the glass with the wine. Top off with ginger beer. Garnish with lemon. Enjoy! Thursday, June 16, 2011. Chop up all the veggies and herbs. 1 hour 15 minutes. Sunday, June 12, 2011. Kale, the...

5

The Freerange Chick: Gourmet, frozen risotto

http://www.free-range.net/2011/07/gourmet-frozen-risotto.html

An urban girl's adventures in eating her words. Tuesday, July 5, 2011. Gourmet, frozen risotto. As a part of my trend to try to make good food accessible to normal people by incorporating convenience foods, I figured I'd have to do a meal that uses frozen food. For those naysayers out there, there is nothing wrong with frozen food. Freezing is a great way to store staple foods, maintaining more of the nutritional value that preserving via canning or drying. As a side dish, start searing some vegetables.

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The Freerange Chick

An urban girl's adventures in eating her words. Sunday, May 20, 2012. Rhubarb and Meyer's lemon crustini. Seasonal tastes are the wonder of the food universe. Because you can't have them every day, they are precious. Here I have fun putting together rhubarb and Meyer's lemons for a tangy, tasty treat. Chop the rhubarb and coat with a T of olive oil. Roast, covered for 20 minutes at 425ºF. Sprinkle with sugar and roast for a few more minutes. Monday, November 14, 2011. 2 hours and 30 minutes. Shishitos an...

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Saturday, January 12, 2013. Renew Refresh. Do over. When you get this far from where you planned to be, there's only one thing left to do. Alright, two. But acceptance isn't working too well for me right now. It's part of the reason I'm here; in this place I'd rather not be. So bring the change. Usher it in. It can't be any more painful, tedious or dislocating. It can't be less. Sunday, October 16, 2011. It has to be said. GO the ALL BLACKS! Sunday, September 11, 2011. Hustle here, bustle there. One of t...