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Elizabeth Eats | Eating and traveling in New York and far beyondEating and traveling in New York and far beyond
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Elizabeth Eats | Eating and traveling in New York and far beyond | freefoodboston.wordpress.com Reviews
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Eating and traveling in New York and far beyond
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S & I Thai | Elizabeth Eats
https://freefoodboston.wordpress.com/2012/06/04/s-i-thai
Eating and traveling in New York and far beyond. Ariana Restaurant →. S and I Thai. June 4, 2012. My tastes when it come to Thai food are fairly tame and I’m not ashamed to say it. I love pad thai. There are a few other dishes that I sometimes like to order at Thai restaurants, but nothing beats a really good plate of soft, eggy, peanut-dusted noodles. S and I Thai. Is regarded by many as some of the best, if not. With all of the rave reviews I read, I had to order the vegetable pad thai. S and I Thai.
Toro NYC | Elizabeth Eats
https://freefoodboston.wordpress.com/2013/11/01/toro-nyc
Eating and traveling in New York and far beyond. November 1, 2013. Long time no see. I’ve popped back by here with my first restaurant review since August of last year and it’s kind of funny that it’s a Boston restaurant that recently expanded to NYC. Many of you will recognize the dish above as the beloved. For the full review. New York, NY. PS If you’ve been by here before, you’ll notice I made a few not so subtle changes to the blog (title, for instance? This entry was posted in New York. Create a fre...
Elizabeth Eats | Eating and traveling in New York and far beyond | Page 2
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Eating and traveling in New York and far beyond. Newer posts →. Schulte and Herr, The Holy Donut, Red’s Dairy Freeze, Willard Scoops and Two Fat Cats Bakery. June 27, 2012. Portland, Maine is one of my favorite places in the U.S., and for the past few years I’ve been fortunate to make it up there once a year in the spring or summer. Each visit is a combination of visits to old. For a little pre-lunch appetizer. Which I’d discovered thanks to this. June 19, 2012. On that first visit I dined on the patio, ...
Petsi Pies | Elizabeth Eats
https://freefoodboston.wordpress.com/2010/10/25/petsi-pies
Eating and traveling in New York and far beyond. Flour Cookbook Release Party. Pumpkin Whoopie Pies →. October 25, 2010. Petsi Pies is the perfect spot for lunch, with several different sandwiches, soups, quiches, and salads. Standard every day sandwiches include turkey, cheddar and avocado, tomato,basil, and mozzarella, and a hummus and vegetable wrap or plate. They also have a rotating selection of special sandwiches that are more interesting than the regulars, such as. Goat in the Boat. I love the nam...
Donuts with a Difference | Elizabeth Eats
https://freefoodboston.wordpress.com/2011/08/18/donuts-with-a-difference
Eating and traveling in New York and far beyond. A Sneak Peak at Catalyst →. Donuts with a Difference. August 18, 2011. I didn’t eat donuts much growing up. There were some Dunkin’ Donuts munchkins or Krispy Kremes occasionally at school functions. When the Doughnut Plant. Donuts with a Difference. The cinnamon-sugar was one of my favorites as these remind me of my all-time favorite apple cider donuts. The other great thing about these longstanding Boston donut shops? The prices. Each donut costs 95 ...
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The Sweetest Times: February 2011
http://thesweetesttimes.blogspot.com/2011_02_01_archive.html
There was an error in this gadget. Monday, February 28, 2011. I love soft pretzels. In college, my friends and I used to go to a local farmers market on weekends. Every Saturday there was a booth run by 3 mennonite women who made the best soft pretzels! So when I saw this Soft Pretzel Mix at Crate and Barrel, I had to get it. Next came the fun part - kneading the dough! The instructions suggested lightly oiling your hands. What kind of oil? I wondered. "Olive Oil? Anyway, eventually I ended up with four ...
June | 2010 | what's on the scene, josiebean?
https://thejosiebean.wordpress.com/2010/06
Livnin' the swagger life, baby. What's on the scene, josiebean? Archive June, 2010. So tonight was the Sassoon Salon. Event with 14 lucky ladies of the Citysearch crew, plus the little lady who made it all happen – Christine! We were getting pampered and primped we were fed some delicious grubs from the wonderful City Table. And a slew of Karlsson’s Vodka. Cocktail options. Hayo! Alright alright, let’s get on with the (picture) show, shall we? Getting our hair did, ooo la la🙂. Oysters marinated with app...
In and Around Town: Charlestown - Bunker Hill Monument
http://inandaroundtown.blogspot.com/2014/11/charlestown-bunker-hill-monument.html
In and Around Town. Updates of what I am doing in Boston or wherever my travels take me. Thursday, November 13, 2014. Charlestown - Bunker Hill Monument. Time to switch from some of our recent travels to sightseeing in our own back yard! Growing up north of Boston, I came into the city quite a bit for school field trips, shows and some shopping. Every time I came in, I could see the Bunker Hill Monument. In the distrance from the highway, but somehow never actually climbed it! Fun fact - the Bunker Hill ...
In and Around Town: Hosting Thanksgiving? NBD.
http://inandaroundtown.blogspot.com/2014/11/hosting-thanksgiving-nbd.html
In and Around Town. Updates of what I am doing in Boston or wherever my travels take me. Monday, November 24, 2014. Nick and I are hosting Thanksgiving again this year and feel like we have things pretty well under control. Last year was our first year hosting, and we ended up doing a lot of research and planning to make sure things went smoothly. We kept things pretty simple and found this timeline from William-Sonoma. So while we are having some stuffing (my favorite! The homemade bread below, mashed p...
In and Around Town: Boston Chops - Untraditional Steak House
http://inandaroundtown.blogspot.com/2014/11/boston-chops-untraditional-steak-house.html
In and Around Town. Updates of what I am doing in Boston or wherever my travels take me. Thursday, November 20, 2014. Boston Chops - Untraditional Steak House. For Nick's birthday last year we got some drinks at Boston Chops. Prior to heading to Myers and Chang. For dinner. As much as I was looking forward to that dinner, I was enjoying my cocktail and our seat at the bar, and when I saw one of Boston Chops' popovers pass by I was almost ready to forget our reservation and stay put! In and Around Town.
In and Around Town: Thanksgiving Turkey
http://inandaroundtown.blogspot.com/2013/12/thanksgiving-turkey.html
In and Around Town. Updates of what I am doing in Boston or wherever my travels take me. Monday, December 2, 2013. When we decided to host Thanksgiving this year, we knew we would have to cook a turkey. Maybe because of its shear size or the fact it is the centerpiece of the holiday meal, the turkey can be an intimidating thing to cook! Growing up, my family used to pass an external turkey roaster. On the shelf and immediately grabbed it. This brine had most of the ingredients we had seen in other re...
In and Around Town: December 2013
http://inandaroundtown.blogspot.com/2013_12_01_archive.html
In and Around Town. Updates of what I am doing in Boston or wherever my travels take me. Friday, December 20, 2013. A Long Walk Through Washington, DC. In and Around Town. Wednesday, December 18, 2013. Littorai - Biodynamic Grape Farming. After a great morning at Scribe. We went west to Littorai. Which is located in the coastal region of Sonoma Valley. Tucked away from the majority of other vineyards, it is a beautiful drive over to Littorai. In and Around Town. Labels: Adventures in Travel. Scribe - Swi...
wafflesfriesandbeer.blogspot.com
Waffles, Fries, and Beer: The best pesto I've ever eaten
http://wafflesfriesandbeer.blogspot.com/2011/08/best-pesto-ive-ever-eaten.html
Waffles, Fries, and Beer. Wandering Europe and NYC in search of fun, food and fun food. Thursday, August 18, 2011. The best pesto I've ever eaten. After 10 days in Southern California, eating delicious Mexican food at least once a day (more on that coming in a future blog post) I am back in New York, enjoying the heat and humidity. While in LA I decided I needed to get to some Top Chef restaurants, so made reservations at all-star Fabio's Firenze Osteria. Although we tried to avoid being THAT table order...
Four seasons of food: Socca with caramelized onions, potatoes, and parmesan
http://www.4seasonsoffood.com/2012/03/socca-with-caramelized-onions-potatoes.html
Thursday, March 22, 2012. Socca with caramelized onions, potatoes, and parmesan. Often when my parents come to visit us in Boston, my mom will cook up some delicious Indian food for us to eat (I'm a good cook, but my skills don't even come close to my mom's when it comes to Indian food! Do you have any suggestions for how to use chickpea flour? Socca with caramelized onions, potatoes, and parmesan. 1 large red onion, cut in half and thinly sliced. 3 tbs olive oil, divided. 190; cup chickpea flour. Meanwh...
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Elizabeth Eats | Eating and traveling in New York and far beyond
Eating and traveling in New York and far beyond. November 1, 2013. Long time no see. I’ve popped back by here with my first restaurant review since August of last year and it’s kind of funny that it’s a Boston restaurant that recently expanded to NYC. Many of you will recognize the dish above as the beloved. For the full review. New York, NY. PS If you’ve been by here before, you’ll notice I made a few not so subtle changes to the blog (title, for instance? August 8, 2012. Continue reading →. So we heade...
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Dressings, Marinades & Sauces. Tips and Time Savers. Free Food: Food that Serves You! Try My Free Food: dairy-free, egg-free, gluten-free, refined sugar-free, wheat-free, and vegan recipes. Grilled Sriracha Lime Pork, Roasted Veggies and Sweet Potato Fries (DF, GF, LG). Lip Smackin' Healthier Meatballs (DF, GF, LG). Citrus Crispy Skin Salmon, Roasted Brussel Sprouts and Lemon Kale (DF, GF, LG). Vegan Vanilla Cupcakes with Vanilla Frosting (RSF, V, WA). Protein Packed Spinach Pesto Quinoa (DF, GF, LG, V).
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Free Food! Interrogating Perception, Choice and Progress in the Liberation of our Food Supply - March 20th 2010 | Just another WordPress.com weblog
Interrogating Perception, Choice and Progress in the Liberation of our Food Supply – March 20th 2010. Conference Call for Papers. Only a Northern Song. Theme House Awareness Project. Toad Lane Food Conference Details. March 5, 2010, 6:11 pm. Opening Remarks: These will be given by Ketan and Krista. Meat and Masculinity: This will consist of a single presentation. Ananya will speak on the role of meat in constructing male identity. March 2, 2010, 5:24 am. New Conference and House Email Address. It doesn&#...
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