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FriedTofuWin | friedtofuwin.blogspot.com Reviews

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V e g a n D a d: Crispy Cajun Chickpea Cakes

http://vegandad.blogspot.com/2009/02/crispy-cajun-chickpea-cakes.html

I only make one claim about my food: it's vegan. Thursday, February 12, 2009. Crispy Cajun Chickpea Cakes. This really isn't an attempt to make some kind of vegan crab cake. I thought some Cajun food would hit the spot, but I was also in the mood for some chickpeas (weird craving). I kept these mild for the kiddies, so you can spice them up as you see fit. 1/4 cup diced onion. 1/4 cup diced green pepper. 1 celery stalk, diced. 1 28 oz can chickpeas, rinsed and drained. Pinch of cayenne pepper. 3 Heat oil...

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October 3, 2011. October can be a scary month. Come join me cope. I've bottled some of my fears and will be displaying them though the month. Not to worry, they are suspended in a solution and sealed for our mutual protection. There will be an opportunity for visitors to add their own fears to a collection, which I will set alight in a ritual cleansing fire after I take the show down. I hope this helps. Patrick Neill Gundran/Artist Type. The Greenwood-Phinney Artwalk occurs simultaneously from 6pm- 9pm.

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Spring has sprung and so have all the spring vegetables. The long awaited asparagus is ready, beets, garlic scapes, peas and radishes, to name a few. It's time to get cooking with some in-season veggies,. Read more. Steamed Artichokes with Cayenne Dipping Sauce. Artichokes are a strange looking vegetable and definitely fall into the category of vegetables I was scared of (at one point in my life). They are big, and spiky, and rough, and definitely don't look. Read more. Artichokes are in season! A quesad...

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How to Press Tofu. Welcome to Grilled Tofu. Having a barbecue or just want to add some pizzazz to your menu? I suggest including some healthy, low fat, cost efficient, high protein, and mighty tasty tofu! Here are some of my quick tips to help you serve the tastiest grilled tofu in the neighborhood. With these easy quick grilled tofu tips, you will be grilling tofu like a master chef! 2 Use firm, or if you want to spend the extra dollars, extra-firm tofu, and always press your tofu. You can simply use so...

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FriedTofuWin

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Fried Tofu Win! | Adventures in Adventurous Vegan Cooking!

It’s summertime, sorta, and so farmers’ markets bursting with beautiful produce are plentiful. With that in mind, my goal was to make this meal as local and/or organic as possible. In searching for an accessible (read: nearby) farmer’s market, I learned of the My Market. In addition, in this process of running back and forth to markets and independent shops, I realized the extent to which the routine of driving. Chilled Roasted Beet Soup with Sage Cream. 2 tbsp olive oil. 1 medium onion, diced. 2 Heat 2 ...

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unedited thoughts

You never realize what you have till after you leave it. Friday, January 26, 2007. Oh man.God is a good God. Keep me in your prayers if you dont mind.thanks alot. Posted by rachelle/shelby at 6:21 PM. Wednesday, January 10, 2007. Isent it amazing how busy life can get alot of the time? I havent written a new blog in along time.but i know that alittle break from it did me some good.but i think i am ready to write again.for myself.and whom ever wants to read some random thoughts. Monday, November 27, 2006.