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In the Kitchen and On the Town – Culinary adventures with peacefrog

In the Kitchen and On the Town. Culinary adventures with peacefrog. Greens and Peanut Stew. This is one my go-to farm share recipes, particularly early in the season when the cooking greens are flowing fast. You can use any and all of them in this dish and it will cook down, resulting in a yummy nutritional powerhouse. It’s also easy to modify based on what you have handy, and I provide several alternatives here. Go with what you’ve got! A bagful of greens in every bowl! July 20, 2011. July 20, 2011.

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In the Kitchen and On the Town – Culinary adventures with peacefrog | frogfood.peace.net Reviews

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In the Kitchen and On the Town. Culinary adventures with peacefrog. Greens and Peanut Stew. This is one my go-to farm share recipes, particularly early in the season when the cooking greens are flowing fast. You can use any and all of them in this dish and it will cook down, resulting in a yummy nutritional powerhouse. It’s also easy to modify based on what you have handy, and I provide several alternatives here. Go with what you’ve got! A bagful of greens in every bowl! July 20, 2011. July 20, 2011.

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In the Kitchen and On the Town – Culinary adventures with peacefrog | frogfood.peace.net Reviews

https://frogfood.peace.net

In the Kitchen and On the Town. Culinary adventures with peacefrog. Greens and Peanut Stew. This is one my go-to farm share recipes, particularly early in the season when the cooking greens are flowing fast. You can use any and all of them in this dish and it will cook down, resulting in a yummy nutritional powerhouse. It’s also easy to modify based on what you have handy, and I provide several alternatives here. Go with what you’ve got! A bagful of greens in every bowl! July 20, 2011. July 20, 2011.

INTERNAL PAGES

frogfood.peace.net

1

pasta – In the Kitchen and On the Town

https://frogfood.peace.net/index.php/category/pasta

In the Kitchen and On the Town. Culinary adventures with peacefrog. Is the food blog back? We’ll see, but for now, here’s something: my first ever stuffed shells! I’ve been wanting to make these for a while and finally assembled all the ingredients. The roasted tomato awesomesauce was part of the large quantity I put by in the freezer last summer, the chard was from the first farm share pickup of the season, and the basil came from the porch garden. Fresh out of the oven! June 20, 2011. August 2, 2011.

2

greens – In the Kitchen and On the Town

https://frogfood.peace.net/index.php/category/greens

In the Kitchen and On the Town. Culinary adventures with peacefrog. Greens and Peanut Stew. This is one my go-to farm share recipes, particularly early in the season when the cooking greens are flowing fast. You can use any and all of them in this dish and it will cook down, resulting in a yummy nutritional powerhouse. It’s also easy to modify based on what you have handy, and I provide several alternatives here. Go with what you’ve got! A bagful of greens in every bowl! July 20, 2011. July 20, 2011.

3

Greens and Peanut Stew – In the Kitchen and On the Town

https://frogfood.peace.net/index.php/2011/07/20/greens-and-peanut-stew

In the Kitchen and On the Town. Culinary adventures with peacefrog. Greens and Peanut Stew. This is one my go-to farm share recipes, particularly early in the season when the cooking greens are flowing fast. You can use any and all of them in this dish and it will cook down, resulting in a yummy nutritional powerhouse. It’s also easy to modify based on what you have handy, and I provide several alternatives here. Go with what you’ve got! A bagful of greens in every bowl! 1 onion, chopped. Depending on th...

4

farm share – In the Kitchen and On the Town

https://frogfood.peace.net/index.php/category/locally-grown/farm-share

In the Kitchen and On the Town. Culinary adventures with peacefrog. Greens and Peanut Stew. This is one my go-to farm share recipes, particularly early in the season when the cooking greens are flowing fast. You can use any and all of them in this dish and it will cook down, resulting in a yummy nutritional powerhouse. It’s also easy to modify based on what you have handy, and I provide several alternatives here. Go with what you’ve got! A bagful of greens in every bowl! July 20, 2011. July 20, 2011.

5

tomato – In the Kitchen and On the Town

https://frogfood.peace.net/index.php/category/tomato

In the Kitchen and On the Town. Culinary adventures with peacefrog. Is the food blog back? We’ll see, but for now, here’s something: my first ever stuffed shells! I’ve been wanting to make these for a while and finally assembled all the ingredients. The roasted tomato awesomesauce was part of the large quantity I put by in the freezer last summer, the chard was from the first farm share pickup of the season, and the basil came from the porch garden. Fresh out of the oven! June 20, 2011. August 2, 2011.

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A vegetarian and natural living resource guide for the North Shore of Boston and beyond. Nov 15, 2010. Common Mistakes of a New Vegetarian. I was 16 when I decided to become a vegetarian. With 2010 being my twentieth meat free year, I have mistakenly eaten quite a few meals that contain meat products, especially in the first few years. While most of these mistakes may seem like common sense in hindsight, I was very naive about food production when I started out. Are my second mistake (for many reasons!

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In the Kitchen and On the Town – Culinary adventures with peacefrog

In the Kitchen and On the Town. Culinary adventures with peacefrog. Greens and Peanut Stew. This is one my go-to farm share recipes, particularly early in the season when the cooking greens are flowing fast. You can use any and all of them in this dish and it will cook down, resulting in a yummy nutritional powerhouse. It’s also easy to modify based on what you have handy, and I provide several alternatives here. Go with what you’ve got! A bagful of greens in every bowl! July 20, 2011. July 20, 2011.

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