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A frog in the cottage

It is all about desserts, cakes, tarts, pies, chocolate, cream, fruits, breakfast, tea time...the sweet side of life !!

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A frog in the cottage | froginthecottage.blogspot.com Reviews
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It is all about desserts, cakes, tarts, pies, chocolate, cream, fruits, breakfast, tea time...the sweet side of life !!
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A frog in the cottage | froginthecottage.blogspot.com Reviews

https://froginthecottage.blogspot.com

It is all about desserts, cakes, tarts, pies, chocolate, cream, fruits, breakfast, tea time...the sweet side of life !!

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froginthecottage.blogspot.com froginthecottage.blogspot.com
1

A frog in the cottage: March 2011

http://froginthecottage.blogspot.com/2011_03_01_archive.html

En français avec Crème fouettée and chocolat. Ice cream and sorbet. Saint Honoré with light vanilla crème pâtissière. Mister frog had his birthday a few days ago! Saint honoré is it's favorite! It is a very classic and traditional french pastry! I skipped the round puff crown that usually goes on the pastry and under the puffs. I also added beaten egg whites to the crème pâtissière to make it lighter and fluffier. In fact, this is my version of that savorous and very chic dessert. Here's what we need :.

2

A frog in the cottage: Lovely blogs

http://froginthecottage.blogspot.com/p/lovely-blogs.html

En français avec Crème fouettée and chocolat. Ice cream and sorbet. Au fil de mes rêves d'amour. Cook in a curry. Food for every season. Pinay in Texas cooking corner. Two peas and their pod. Une cuillière pour les délices. White on rice couple. Subscribe to: Posts (Atom). View my complete profile. A frog in the cottage. Simple template. Powered by Blogger.

3

A frog in the cottage: June 2011

http://froginthecottage.blogspot.com/2011_06_01_archive.html

En français avec Crème fouettée and chocolat. Ice cream and sorbet. Another irresistible recipe from the book by Matt Lewis and Renato Poliafito "Baked explorations"! I love their book, so inspired and inspiring! These scones are easy to make and they keep pretty good for 2/3 days if kept in a tight box. Yield : 8 scones. Here's what we need :. Here's what we do :. Preheat your oven at 375°F. Line a baking sheet with parchment paper. In a separate bowl, whisk together the egg and cream. Cut the dough int...

4

A frog in the cottage: October 2011

http://froginthecottage.blogspot.com/2011_10_01_archive.html

En français avec Crème fouettée and chocolat. Ice cream and sorbet. The smell of those cookies baking in the oven makes my mouth water and my stomach groan! They are so tasty and they actually really melt in your mouth.divine! If you want to make your own gianduja here it is. Yields : 18 cookies. Here's what we need :. Here's what we do :. Preheat your oven at 350°F. Line 2 baking trays with parchment. In a stand mixer, beat the sugar, butter, hazelnuts oil and salt on medium speed until light and fluffy.

5

A frog in the cottage: August 2011

http://froginthecottage.blogspot.com/2011_08_01_archive.html

En français avec Crème fouettée and chocolat. Ice cream and sorbet. So, we're back in the kitchen after a lovely, desired and needed summer break. As we are still a bit in a vacation mood, let's start with a quick and easy recipe but still nontheless mouth watering! Here's what we need : 3. 3 eggs, 90g sugar, 90g flour, 1 tablespoon orange blossom water, 40g almond powder. Here's what we do :. Preheat your oven at 356°F. Continue whisking out of fire until completly cool down. Relax, savour and share!

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Mom’s Scones

http://www.make-it-do.com/cook-it-bake-it/moms-scones

Hi, I’m Calli. If you enjoy your visit, be sure to follow me:. Laquo; On Motherhood. Mother’s Day Wrap Up. May 6th, 2011. My mom has made “scones” my whole life. If you ask any of my siblings what favorite foods they think of when they think of mom and scones will be high on the list. They are family tradition that brings back many warm memories. Even today, Nan still makes her famous scones that are a favorite with all of the grandchildren. The things I never knew! Here’s how to make them:. You can allo...

bakingishot.com bakingishot.com

Blog Posts | Baking is Hot

http://www.bakingishot.com/blog

On September 12, 2011. A little update for you all on where things are at here at Baking is Hot. After a summer "vacation" for the site, we realized we're just to busy with life and work to keep accepting more submissions. Baking is Hot got so popular that we were having a hard time keeping up. We really enjoyed showcasing your goods, picking seasonal fav's, posting fun polls, promoting healthy baked goods, hosting awesome giveaways - and getting to know you! Baking bloggers are the sweetest. Summer's of...

entertaininganytime.typepad.com entertaininganytime.typepad.com

Sparkling Ink: { chili cashews }

http://entertaininganytime.typepad.com/sparkling_ink/2011/03/chili-cashews.html

March 03, 2011. Hello friends. Hello March. For the first time after the cold winter, I feel the approaching spring. I get so much energy from the light mornings and the warm feeling of the sun on my back when Im walking on the street. While B is traveling for work, Im planning to read through food blogs, old cookbooks and magazines with spring food in mind. Saras post. 300 g cashews (not salted or roasted). 1 tablespoon olive oil. 1 tablespoon dark syrup. 2 teaspoons dried chili flakes. Posted by: anna k.

annastable.blogspot.com annastable.blogspot.com

Anna's Table: Pesto Chicken and Pasta with Broccoli

http://annastable.blogspot.com/2011/01/pesto-chicken-and-pasta-with-broccoli.html

Monday, January 10, 2011. Pesto Chicken and Pasta with Broccoli. Looking for an easy uncomplicated weeknight meal after a long day at work? Well this is the perfect recipe for you. It will probably take less time than ordering out and won't break the bank; just the right remedy needed especially after all that holiday spending. All that you will need are chicken breast, pasta, and pesto to prepare this delicious meal in less than thirty minutes. Only be kept frozen for a month or two month. In a food pro...

twotinykitchens.com twotinykitchens.com

Two Tiny Kitchens

http://twotinykitchens.com/2011/02/23/peanut-butter-pretzel-bites

Peanut butter pretzel bites. Red velvet valentine cakes. Peanut butter pretzel bites. Salty and sweet. Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean). One little bite, so much to experience. Why did I wait so long to give these a try? A perfect treat to share with a large group of people that you love a whole lot, or to share with yourself on a self-indulgent sweats and sofa sorta day. Yum and yum. Peanut Butter Pretzel Bites. Pour the chocolat...

french-family-cooking.blogspot.com french-family-cooking.blogspot.com

French Family cooking: Beef Stroganoff with croquette potatoes

http://french-family-cooking.blogspot.com/2007/02/beef-stroganoff-with-croquette-potatoes.html

Traditional french home cooking and gastronomic recipies made easy! Saturday, February 24, 2007. Beef Stroganoff with croquette potatoes. I'm a little behind with my posts, and am spending less time in the kitchen. Busy with a trip to England to prepare, Lizzy's birthday, weekend visits. So this recipe is a couple of weeks old. The beef Stroganov. Owes the name to its creator, (. Strogonov it would appear. 800 gr lean beef filet. 1 tsp mild paprika. 10 cl white wine. 4 cl veal stock. 10 cl crème fraîche.

bakersroyale.com bakersroyale.com

Homemade Samoas Cookie Recipe | Bakers Royale

http://www.bakersroyale.com/cookies/homemade-samoas-cookie-recipe

Grateful Ad: Leaderboard ATF 728×90 970×250 970×90. A baking blog with dessert recipes and savory hits. Homemade Samoas Cookie Recipe. March 31, 2011. Now you can enjoy one of the most popular Girl Scout cookies year around. Keep reading for the homemade Samoas cookie recipe. It’s a lot easier than you might think. Although this past week was a little crazier than usual since I was testing more than a few recipes along with these Homemade Samoas Cookies. As many of you know my home is not filled with...

gattinamia.blogspot.com gattinamia.blogspot.com

Kitchen Unplugged: Weekend Delight - Assorted Macarons

http://gattinamia.blogspot.com/2011/03/weekend-delight-assorted-macarons.html

Saturday, March 26, 2011. Weekend Delight - Assorted Macarons. Macaron probably is the most favorite topic for food bloggers. May be it is so French. or so cute. or so challenging to make it perfect, it just gives us a lot to talk about. But oh no, I don't make these. I am still worrying how I make bread for 50 persons in one morning (you know I don't have a mixer or bread machine). I will update you on that later. Have a stress-free weekend! March 26, 2011 at 7:42 AM. March 26, 2011 at 11:05 AM. White c...

whiteonricecouple.com whiteonricecouple.com

Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip – White on Rice Couple

http://whiteonricecouple.com/recipes/pea-pot-stickers

White on Rice Couple. Photo & Prints Store. Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip. Todd & Diane. Truth be told, we have killed many garden plants, none of which were intentional. Since the Sunset Magazine articles. About us and our garden were published, everyone thinks we’re master gardeners. Folks! By trial and error. But what we love so much about gardening is that it’s a continuous learning experience. Site quickly came to mind because she has the most extensive, reliable and healthy recipe ...

duhlicious.com duhlicious.com

Red Velvet Crêpes | Duhlicious

http://duhlicious.com/2011/03/red-velvet-crepes

Posted on 30 March 2011 by Mădălina. I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Makes about 24, 8″ crepes). 8211; 1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 2 cups butter milk. 1 1/4 cup whole or lowfat milk. 1 teaspoon vanilla extract. 1 1/2 tablespoons cocoa powder, sifted. 1 tablespoon red food color gel. 2 tablespoons unsalted butter, melted. 1 In a la...

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A frog in the cottage

En français avec Crème fouettée and chocolat. Ice cream and sorbet. Today is "La chandeleur" in France, what means "candles day". It's a tradition to make crepes on this special day. So simple and delicious! Here's what we need :. 10 minutes 2 hours. 200g all purpose flour. 1 nice pinch of salt. Here's what we do :. Mix together flour and icing sugar in a large bowl. Whisk eggs with salt in a small bowl. Pour eggs in sweetened flour. Whisk and add milk little by little. Mix in butter and oil. When the sy...

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