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Saturday, May 5, 2012. Available from a local Chinese lady who makes them herself. These Chinese Noodles are made from flour, mixed up with egg and water into a firm dough. From the dough, bits are taken out and stretched out between thumb and index finger of both hands into long stringy noodles. The dough is so stretchy it stretches out it self. Chinese girls really know how to do this stuff, you should watch them. See this guy doing it with the whole dough, it is an amazing site:. Monday, April 30, 2012.

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Food Blog | from-moms-kitchen.blogspot.com Reviews
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Saturday, May 5, 2012. Available from a local Chinese lady who makes them herself. These Chinese Noodles are made from flour, mixed up with egg and water into a firm dough. From the dough, bits are taken out and stretched out between thumb and index finger of both hands into long stringy noodles. The dough is so stretchy it stretches out it self. Chinese girls really know how to do this stuff, you should watch them. See this guy doing it with the whole dough, it is an amazing site:. Monday, April 30, 2012.
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6 2 jam topped puffs
7 labels cheese snacks
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10 olives
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Food Blog | from-moms-kitchen.blogspot.com Reviews

https://from-moms-kitchen.blogspot.com

Saturday, May 5, 2012. Available from a local Chinese lady who makes them herself. These Chinese Noodles are made from flour, mixed up with egg and water into a firm dough. From the dough, bits are taken out and stretched out between thumb and index finger of both hands into long stringy noodles. The dough is so stretchy it stretches out it self. Chinese girls really know how to do this stuff, you should watch them. See this guy doing it with the whole dough, it is an amazing site:. Monday, April 30, 2012.

INTERNAL PAGES

from-moms-kitchen.blogspot.com from-moms-kitchen.blogspot.com
1

The mouth-watering chicken bonfil | Food Blog

http://from-moms-kitchen.blogspot.com/2011/11/mouth-watering-chicken-bonfil.html

Thursday, November 10, 2011. The mouth-watering chicken bonfil. The recipe is of a scrumptious meal - Bonfil. My mom makes it, and I just love it! Here is how it looks when it is ready:. What you will need:. Boneless chicken (200 grams). Fry the chicken in 2-3 drops of oil and 3 tablespoons of butter. Add parsley; salt (according to taste); 1 teaspoon Worcestershire sauce; 1 teaspoon mustard.Mix. Add 2 tablespoons of white sauce and 2 tablespoons of grated cheese mozzerella. 1-2 minutes while mixing.

2

April 2012 | Food Blog

http://from-moms-kitchen.blogspot.com/2012_04_01_archive.html

Monday, April 30, 2012. Chinese Pancakes, Beijing Chicken Pancakes with Hoisin Sauce. The perfect Chinese pancakes with Hoisin Sauce. The Hoisin Sauce is the main taste maker of the delicious pancakes, here is what it looks like:. The best consistency of the commercially available Hoisin sauce is like that of ketchup. The chicken filling for the Chinese pancakes! The pancake (small and broken, oh well, but pancake, yeah! Pancake all filled up with chicken, just roll it and it is ready to eat. Creative Wa...

3

October 2009 | Food Blog

http://from-moms-kitchen.blogspot.com/2009_10_01_archive.html

Friday, October 23, 2009. A Better Pizza (quick recipe). Too much take-away pizza may harm your health due to its high salt and fat content, But if you make your own pizza, you can definitely have it more often! 8211; says Rachel Cooke from the British Dietetic Association. According to her, it will have less salt and fat. Also, a whole-wheat base will up your fiber intake, which will help you feel fuller for a longer time – the key to weight management. It takes less than two minutes to make. Posted by ...

4

Chinese Pancakes, Beijing Chicken Pancakes with Hoisin Sauce | Food Blog

http://from-moms-kitchen.blogspot.com/2012/04/chinese-pancakes-beijing-chicken.html

Monday, April 30, 2012. Chinese Pancakes, Beijing Chicken Pancakes with Hoisin Sauce. The perfect Chinese pancakes with Hoisin Sauce. The Hoisin Sauce is the main taste maker of the delicious pancakes, here is what it looks like:. The best consistency of the commercially available Hoisin sauce is like that of ketchup. The chicken filling for the Chinese pancakes! The pancake (small and broken, oh well, but pancake, yeah! Pancake all filled up with chicken, just roll it and it is ready to eat. The mouth-w...

5

August 2009 | Food Blog

http://from-moms-kitchen.blogspot.com/2009_08_01_archive.html

Tuesday, August 18, 2009. AYRAN – an exotic drink. 1 cup or more. Combine mint and sugar in mortar. Crush with pestle until they form a syrupy paste (use a blender if you don’t have a mortar and pestle). Combine yoghurt and water until smooth and milky. Stir in mint mixture and pour over ice. Posted by Earn Money Online. GREEN TEA RECIPES (PART 1). Buttery Green Tea Prawns. Remove veins from 200g of raw tiger prawns. In a frying pan, steep a green tea bag in 250ml of hot water for five minutes. The healt...

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recipegarden.blogspot.com recipegarden.blogspot.com

....Recipe Garden: Fish Packets (Meen Puffs)

http://recipegarden.blogspot.com/2011/10/fish-packets.html

Welcome to my blog :). A selection of Malabar and International Cuisine! Wednesday, October 19, 2011. Fish Packets (Meen Puffs). Ack in action after a long monsoon vacation in Kerala. I’d like to share this simple snack which was prepared by mom for Iftaar. Do try as it’s finger lickin' good! King fish (preferably)- 3 medium slices( marinate with turmeric and salt). Ginger garlic paste- 1inch 6 cloves. Plain flour (Maida) – 300gm. Your filling is ready. Your Fish packets are ready! Alternate method for f...

sharemyrecipe.blogspot.com sharemyrecipe.blogspot.com

Share My Recipe: Eggless Chocolate Cake with Chocolate Frosting

http://sharemyrecipe.blogspot.com/2011/11/eggless-chocolate-cake-with-chocolate.html

Jus coz I Wanna Share My Recipes. Thursday, November 10, 2011. Eggless Chocolate Cake with Chocolate Frosting. I made this eggless version of chocolate cake to celebrate our 5th wedding anniversary,today.It came out very well.got this recipe from rak's kitchen.I followed the recipe exactly.and i got a very yummy,soft and moist cake.can't believe it is eggless too. This is my first attempt to try an eggless cake.and i'm so glad that i tried it. Recipe Source for the Cake : Rak's Kitchen. This one for u.

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Crumpled Chillies: Bharwan Karela / Stuffed Karela - Bitter Gourd -- ભરેલા કારેલાનું શાક

http://crumpledchillies.blogspot.com/2011/11/bharwan-karela-stuffes-karela-bitter.html

Bharwan Karela / Stuffed Karela - Bitter Gourd - ભરેલા કારેલાનું શાક. ભરેલા કારેલાનું શાક. Most people I know whether adults or kids, hate '. Well, they are not to blame! One can't help but detest the bitter taste of bittergourd! But there's someone I know of who figured out a way to make karela sabji a lot less bitter and a lot more tastier - none other than my mother in law! Here's how you can also go about trying this one. Karela - 6 to 7 small to medium sized. Potatoes - 2 big. Onions - 2 medium sized.

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Food Blog

Saturday, May 5, 2012. Available from a local Chinese lady who makes them herself. These Chinese Noodles are made from flour, mixed up with egg and water into a firm dough. From the dough, bits are taken out and stretched out between thumb and index finger of both hands into long stringy noodles. The dough is so stretchy it stretches out it self. Chinese girls really know how to do this stuff, you should watch them. See this guy doing it with the whole dough, it is an amazing site:. Monday, April 30, 2012.

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