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From England, to Paris | Recording my Parisian adventure

Recording my Parisian adventure

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From England, to Paris | Recording my Parisian adventure | fromenglandtoparis.wordpress.com Reviews
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Recording my Parisian adventure
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From England, to Paris | Recording my Parisian adventure | fromenglandtoparis.wordpress.com Reviews

https://fromenglandtoparis.wordpress.com

Recording my Parisian adventure

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Food | From England, to Paris

https://fromenglandtoparis.wordpress.com/food

From England, to Paris. Recording my Parisian adventure. Click the links below to find my reviews of little eats in Paris, from cupcakes, to brunch…. Note: these pages are still under construction and I will be adding to them/attaching links as I get around to writing more posts]. La Chambre aux Oiseaux. Scroll down to the bottom of that page). Café de l’Industrie. Sweet treats and tea breaks:. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

2

Miss Manon | From England, to Paris

https://fromenglandtoparis.wordpress.com/2014/07/31/miss-manon

From England, to Paris. Recording my Parisian adventure. Towards the end of Rue de Rivoli and not far from Saint Paul cathedral is the much-celebrated patisserie, Miss Manon. You will probably identify it from the queue of people stretching outside the door and onto the street. Admittedly, I hadn’t actually heard of it but through various recommendations from friends, we eventually got around to trying it out. Let me tell you- those people are queuing for a good reason! Centre Pompidou ».

3

rhthomason8 | From England, to Paris

https://fromenglandtoparis.wordpress.com/author/rhthomason8

From England, to Paris. Recording my Parisian adventure. Before I left Paris, there was one thing I knew I had to see, but I had also been putting it off for months. I finally got around to visiting the Centre Pompidou, and I have to say that I am glad to have seen it, but won’t be going back. Miss Manon’s hot chocolate, mille feuille and opéra. Versailles: Take two, three, four…. I have now been to Versailles four times, and I. It was an incredibly beautiful day when we went boating (which was the last ...

4

Sugar Plum, Paris | From England, to Paris

https://fromenglandtoparis.wordpress.com/2014/06/05/sugar-plum-paris

From England, to Paris. Recording my Parisian adventure. Sugar Plum, Paris. Okay, okay so it’s technically American, but actually it’s bilingual and the menu is written in French. I love love. But I haven’t got to the best bit yet, oh no, because this little café is first and foremost a bakery. With cake. Lots. I’ve had the pleasure of trying their white chocolate and cashew nut cookies, the peanut butter bars, the carrot cake (see below), the speculoos cake, and white chocolate and pumpkin cupcake...

5

Café de Flore | From England, to Paris

https://fromenglandtoparis.wordpress.com/2014/06/05/cafe-de-flore

From England, to Paris. Recording my Parisian adventure. I think have might have genuinely cried if my eye-wateringly expensive mille feuille hadn’t been absolutely delicious when I tried it. Welcome to Café de Flore. You get what you pay for, as they say- you’ll have to keep reminding yourself of that if you choose to visit this place, because it is. Before I go on, I’ll give you some food porn to soften the blow…. Caramel Mille Feuille and an Opéra. However, this was the. If you want to get out of the ...

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Nickie Brook – The Blogging Mamma! Stay at home mom lives the life…. Abigail Andrews Book Series. Drum Roll Please…. 8230;this is me, a 29 year old Author, blogger, artist, photographer, dancer, self proclaimed chef, wife and my new favourite title, mother. I’m known to be outgoing, creative, loving and a complete smart alloc! This slideshow requires JavaScript. I am happy to announce that on September 27, 2014, my dreams came true. This is the date that the first two books of my children’s ser...Sorry i...

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From England, to Paris | Recording my Parisian adventure

From England, to Paris. Recording my Parisian adventure. Before I left Paris, there was one thing I knew I had to see, but I had also been putting it off for months. I finally got around to visiting the Centre Pompidou, and I have to say that I am glad to have seen it, but won’t be going back. Miss Manon’s hot chocolate, mille feuille and opéra. Versailles: Take two, three, four…. I have now been to Versailles four times, and I. It was an incredibly beautiful day when we went boating (which was the last ...

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