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Berries, hard labor and interviews. July 14, 2010. Hasn’t been too terribly much to post on since last Saturday. Aaron and I have been eating lots and lots after work and picking many berries. (Raspberries, strawberries, red and black currants) and Aaron either makes a really nice cordial with apple juice and sugar or we pack the berries in plastic bags with a bit of sugar and freeze them. Below) Walking home to the farm after dropping Christopher at the train station. From → Uncategorized. July 9, 2010.

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fromfarmtofarm | fromfarmtofarm.wordpress.com Reviews
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Berries, hard labor and interviews. July 14, 2010. Hasn’t been too terribly much to post on since last Saturday. Aaron and I have been eating lots and lots after work and picking many berries. (Raspberries, strawberries, red and black currants) and Aaron either makes a really nice cordial with apple juice and sugar or we pack the berries in plastic bags with a bit of sugar and freeze them. Below) Walking home to the farm after dropping Christopher at the train station. From → Uncategorized. July 9, 2010.
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fromfarmtofarm | fromfarmtofarm.wordpress.com Reviews

https://fromfarmtofarm.wordpress.com

Berries, hard labor and interviews. July 14, 2010. Hasn’t been too terribly much to post on since last Saturday. Aaron and I have been eating lots and lots after work and picking many berries. (Raspberries, strawberries, red and black currants) and Aaron either makes a really nice cordial with apple juice and sugar or we pack the berries in plastic bags with a bit of sugar and freeze them. Below) Walking home to the farm after dropping Christopher at the train station. From → Uncategorized. July 9, 2010.

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fromfarmtofarm.wordpress.com fromfarmtofarm.wordpress.com
1

Fife, at Craigencalt, Scotland | fromfarmtofarm

https://fromfarmtofarm.wordpress.com/2010/07/09/fife-at-craigencalt-scotland

Fife, at Craigencalt, Scotland. July 9, 2010. Above) This is a wind turbine on top of the hill I worked on today. Aaron, my roommate is a friendly, funny and fun Canadian. (Below) This is Aaron in a hide built for watching birds in the Loch without scaring them. We had a nice time getting to know each other while digging in dirt and scrounging around the property for veggies to make a curry for dinner. Which we cooked in the tree house. 8211; wild strawberries. 8211; green leaf lettuce. Leave one →.

2

Making organic soap at Trill | fromfarmtofarm

https://fromfarmtofarm.wordpress.com/2010/07/08/making-organic-soap-at-trill

Making organic soap at Trill. July 8, 2010. Last week Taft and I had the opportunity to make soap with Ali, our farm friend and soap maker for Neal’s Yard Remedies for 18 years. Even though Romy, the owner of Trill, has sold Neal’s Yard. Ali still makes soaps for them using their essential oils. Ali says a standard batch is 140- 142 kilos, made in large mixers, but ours was just a very small one. 8211; coconut oil: 0.176 kilos. 8211; palm oil: 0.281 kilos. 8211; shea butter: 0.008 kilos. You can add frag...

3

Last days at Trill | fromfarmtofarm

https://fromfarmtofarm.wordpress.com/2010/07/06/last-days-at-trill

Last days at Trill. July 6, 2010. Zip line course…. Making dinner and shucking broad beans. The rarely-found-in-nature fuchsia color of the chard is one of my favorites ever. From → Uncategorized. Larr; Cows are complex, cows are filthy. Making organic soap at Trill →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

4

Berries, hard labor and interviews | fromfarmtofarm

https://fromfarmtofarm.wordpress.com/2010/07/14/berries-hard-labor-and-interviews

Berries, hard labor and interviews. July 14, 2010. Hasn’t been too terribly much to post on since last Saturday. Aaron and I have been eating lots and lots after work and picking many berries. (Raspberries, strawberries, red and black currants) and Aaron either makes a really nice cordial with apple juice and sugar or we pack the berries in plastic bags with a bit of sugar and freeze them. Below) Walking home to the farm after dropping Christopher at the train station. From → Uncategorized. I wonder what...

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Berries, hard labor and interviews. July 14, 2010. Hasn’t been too terribly much to post on since last Saturday. Aaron and I have been eating lots and lots after work and picking many berries. (Raspberries, strawberries, red and black currants) and Aaron either makes a really nice cordial with apple juice and sugar or we pack the berries in plastic bags with a bit of sugar and freeze them. Below) Walking home to the farm after dropping Christopher at the train station. From → Uncategorized. July 9, 2010.

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From Farm to Fork. Served by the Melbourne Convention and Exhibition Centre. Made food and beverage video shares MCEC’s story. Melbourne Convention and Exhibition Centre (MCEC) might be home to the southern hemisphere’s largest kitchen but regardless of event size and scale it all comes back to one simply philosophy at the heart of everything we do made fresh, in house, by hand. June 29, 2015. Meet the supplier: Richmond’s Mountain Goat Brewery. L-R) Mountain Goat Brewery founders Cam and Dave. Renowned ...

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