fromthekitchen.co.nz
From The KitchenA blog about food and sharing food recipes.
http://fromthekitchen.co.nz/
A blog about food and sharing food recipes.
http://fromthekitchen.co.nz/
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From The Kitchen | fromthekitchen.co.nz Reviews
https://fromthekitchen.co.nz
A blog about food and sharing food recipes.
fromthekitchen.co.nz
From The Kitchen: French Onion Soup
http://www.fromthekitchen.co.nz/2015/07/french-onion-soup.html
2 tbsp olive oil. 12 kilos onions (red or brown, I used red), thinly sliced. Sea salt and freshly ground black pepper. 3 cloves garlic, crushed. 2 tbsp caster sugar. 15 litres beef, chicken or vegetable stock (beef will give you the richest result). 1-2 tsp balsamic vinegar. 8 slices thick white bread. 1 1/4 cups grated edam cheese. 1 1/4 cups grated gruyere cheese. 1/4 cup good quality egg mayonnaise. 2 tsp dijon mustard. 16 slices ham or pastrami. Katrina @ Warm Vanilla Sugar. 14 July 2015 at 11:45.
From The Kitchen: Winter
http://www.fromthekitchen.co.nz/2015/06/winter-light.html
Playing around waiting for my migraine to go - after yoga no less - humph! What do you reckon words good, or words dorky.loving this winter light :). 12 June 2015 at 10:53. Hi Sarah, I think your images speak for themselves without the words. I played around with words on images for a while and ended up going back to keeping it simple! Thats my preference others might like the words. I hope your migraine goes away soon, such a downer! 12 June 2015 at 12:34. 14 June 2015 at 14:20. 14 June 2015 at 18:28.
From The Kitchen: Rhubarb Croissant Bread and Butter Pudding Cake
http://www.fromthekitchen.co.nz/2015/08/rhubarb-croissant-bread-and-butter.html
Rhubarb Croissant Bread and Butter Pudding Cake. Hello - God it feels like ages since I had the chance to post anything that wasn't work-related (apart from the pizza last week, and not that its a bad thing to be posting work related stuff, but sometimes I really just like to post what's in my head at the moment, you know? Anyhoo - this is what is currently in my head. And stomach. Last weekend we had friends around for dinner, and I felt a bit meh about what I cooked (Why? I cook all the time. Water-tig...
From The Kitchen: Friday Night Pizza on a Sunday
http://www.fromthekitchen.co.nz/2015/07/friday-night-pizza-on-sunday.html
Friday Night Pizza on a Sunday. Hi all - long time, no recipes! In other news my pterygium operation on my eye went really well - I won't go into all the gory details, but the skin graft where it was removed is healing brilliantly (I think, no doubt the surgeon will let me know what he thinks at my post-op check up tomorrow! Anyhoo, make these pizzas and I promise you won't be sorry :). 3 pizza good quality bought thin. Pizza bases, or use my recipe here. 6 tablespoons tomato paste. 1 cup grated Parmesan.
From The Kitchen: Heirloom Tomatoes with Prosciutto, Burrata & Basil
http://www.fromthekitchen.co.nz/2015/05/heirloom-tomatoes-with-prosciutto.html
Heirloom Tomatoes with Prosciutto, Burrata and Basil. Remember those amazing heirloom tomatoes from the other day - the ones I couldn't help but buy and bring home to photograph? Subscribe to: Post Comments ( Atom ). Peas and Pine Nuts.
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atilio | Cashew Kitchen
https://cashew-kitchen.com/tag/atilio
A (whole) foodie photography blog. INTERVIEW IN KÄLLAN PODCAST / INTERVJU I PODCASTEN KÄLLAN. By Agnes {Cashew Kitchen}. Ok so last week I was interviewed by the immensely inspiring and talented Sandra Lundin. For her podcast Källan. Continue reading →. Welcome to Cashew Kitchen! My name is Agnes. From my tiny kitchen. In Stockholm, Sweden, I cook, style and photograph all the vegetarian food I can. Think of. I try to keep it simple yet creative. It is important to me that the food is easy.
cooking | Cashew Kitchen
https://cashew-kitchen.com/tag/cooking
A (whole) foodie photography blog. NETTLE and ALMOND PESTO / NÄSSEL & MANDELPESTO. Posted in In a jar. By Agnes {Cashew Kitchen}. Wait any longer to share this recipe with you! Continue reading →. Welcome to Cashew Kitchen! My name is Agnes. From my tiny kitchen. In Stockholm, Sweden, I cook, style and photograph all the vegetarian food I can. Think of. I try to keep it simple yet creative. It is important to me that the food is easy. Also, food simply makes me happy! AT THE TABLE WORKSHOPS.
confessionsofaspoon.blogspot.com
Confessions of a spoon: June 2015
http://confessionsofaspoon.blogspot.com/2015_06_01_archive.html
Blogs and Sites l like. Sunday, June 21, 2015. No bake cheesecake with sour cream and mascarpone. Cheesecake is Peter’s favorite dessert and he rates the restaurants we visit depending on the ability of the chef to prepare a really good cheesecake. I had some requirements towards the cheesecake – apart from the obligatory cream cheese my cheesecake has to include a lot of mascarpone and the specific taste of sour cream – no condensed milk, no heavy cream and no gelatin. . And what about the topping?
LILLALUND: Kokospavlovas mit Brombeerkompott
http://lillalundblog.blogspot.com/2015/08/kokospavlovas-mit-brombeerkompott.html
Sonntag, 9. August 2015. Diese Woche gab es bei mir Kokospavlovas mit säuerlichem Brombeerkompott. Wenn ihr mich fragt, eine geradezu himmlische Kombination. Wer allerdings nichts von den kleinen leckeren Raffaello-Kugeln hält, der sollte die Kokosflocken lieber weglassen. Denn die Pavlovas wähnen einen in der fernen Südsee, wo einem Kokosnüsse mit Strohhalmen und bunte Obstteller gereicht werden. Ich persönlich greife gerade im Sommer immer wieder gerne zu Kokoseis und mag daran vor allem die Konsistenz.
Maio 2015 | flor do brownie
http://flordobrownie.blogspot.com/2015_05_01_archive.html
Blog recomendado pelo 24KITCHEN. Entrevista Receitas sem Fronteiras. Biscoitos bolinhos e bolachas. Pão bolas e scones. Tarteletes de alperce e queijo de cabra. Quadrados de pêra com crumble de nozes. Muffins de quinoa, curgete e queijo de cabra. Bolo marmoreado de chocolate e queijo creme sem fa. Cinco Quartos de Laranja. Os meus workshops de Natal são assim. Bolo de Lima-Limão e Frutos Vermelhos Lime-Lemon Cake with Red Berries. Salted Chocolate Covered Caramels Recipe. Bolo de leite quente. Receita de...
Tantas coisas...: Cheesecake de chocolate no pote
http://tantascoisasblog.blogspot.com/2015/04/cheesecake-de-chocolate-no-pote.html
Culinária, viagens, trabalhos manuais, vida no campo, tantas coisas que me inspiram! Quinta-feira, 30 de abril de 2015. Cheesecake de chocolate no pote. Demorou, mas agora é a vez da receita da sobremesa do almoço de Páscoa. Pelo menos ainda estamos dentro do mesmo mês. Claro que não podia faltar chocolate não é mesmo? Primeiro me encantou a beleza da sobremesa que o próprio site de origem (veja aqui. Não posso deixar de comentar que as amoras foram colhidas na hora diretamente do pomar. Na hora de servi...
confessionsofaspoon.blogspot.com
Confessions of a spoon: Deep Fried pork belly - the crunchy winter relish
http://confessionsofaspoon.blogspot.com/2013/01/deep-fried-pork-belly-crunchy-winter.html
Blogs and Sites l like. Sunday, January 13, 2013. Deep Fried pork belly - the crunchy winter relish. Do you like fatty food? Probably not. But if you take the fattiest part of the pig - its belly, and fry it in even more fat, you will get a crispy delish which is enjoyed in many countries placed thous. And of miles away from each other. In Bulgaria the fatty chunks are called 'prujki', in Spain and Colombia - ' chicharrón',. In Portugal - '. Torresmo'. 'Pork rind' in England or '. That do looks good!
Pasta | Seven Green Apples
http://sevengreenapples.com/category/mains/pasta
A culinary journey through Appledom. Skip to primary content. Skip to secondary content. Biscuits & Cookies. Slices & Squares. About Me and Mine. Fusilli with Tomato & Chorizo Sauce. August 16, 2016. Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to print (Opens in new window). September 15, 2014. Click to share on Pinterest (Opens in new window).
Biscuits & Cookies | Seven Green Apples
http://sevengreenapples.com/category/baking/biscuits-cookies
A culinary journey through Appledom. Skip to primary content. Skip to secondary content. Biscuits & Cookies. Slices & Squares. About Me and Mine. Category Archives: Biscuits and Cookies. Lemon & Currant Biscuits (Cookies). August 1, 2016. Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to print (Opens in new window). June 27, 2016. From time to time b...
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Home - From the Kiln
13 May - 4 July 2015. 13 May - 4 July 2015. Where to Find Us. 13 May - 4 July 2015. Where to Find Us. From the Kiln is a popup shop in Maidenhead offering a wide range of unique, individually made ceramics. This is a fantastic opportunity to view and purchase ceramics made by local potters. You can find us in the Nicholsons Centre. Middot Designed by Jen Whitehead. Middot; 2015 From the Kiln. Middot; Designed by Themes and Co.
From the kiln - Home
From the Kiln is a new popup shop in Maidenhead, you can find us in the Nicholson's Centre opposite the Starbucks. We will be exhibiting and selling ceramics made by ten local potters. We are pleased to announce that the shop will be open from Wednesday 4 June 2014 until Sunday 27 July 2014. Studio in a shop'. Some of our potters will be working in a designating studio area at the back of the shop, come and see how the pots start out on their life as clay and watch them develop into beautiful objects.
from the kiln – a journey into clay
A journey into clay. This year at SOCA we have had the great fortune of working with Neville French,. Who invited us to find local clays to include in our work. I put the word out to a group of artists I have been working with in the Kinglake area on a project “INTO THE LIGHT”. A bush fire recovery project post 2009 fires. I love the resonance my community work has with my personal work, the connections and threads entwine. It is an honour to include clay from Lees property into this new clay journey.
family of four
Tuesday, September 3, 2013. Find me at www.lilsprinkles.com. I haven't neglected blogging. You can find my personal ramblings at www.lilsprinkles.com. Thanks for following. Maybe I'll return to this blog again at a later time but in the meantime, find me here. Tuesday, April 10, 2012. And to think I was going to try to post once a month. Even that I can't do! Here are some recent pics of Lila at school. From one half day to four full days, my how things have changed! And my response is always, it's fine&...
From the Kitchen | カシータグループ 総料理長 秋田和則の 『フロム・ザ・キッチン』
カシータグループ 総料理長 秋田和則の フロム ザ キッチン. 料理名 北海道産毛蟹とワタリ蟹のトマトソース 自家製手打ち麺 タリオリーニ テーマ 旬の食材の旨 … “北海道産毛蟹とワタリ蟹のトマトソース”の. イタリア料理専門展 アッチ グスト に行ってきました。 イタリア料理協会から届いた招待券を片手に、浅草の都立産業貿易センターで開かれた イタリア料理専門展 に行ってき … “イタリア料理専門展 アッチ グスト に行ってきました。 料理名 島根産いわみポークスペアリブのコンフィ 洋梨のキャラメリゼ レモンタイムと黒オリーブを根と土に見 … “島根産いわみポークスペアリブのコンフィ”の. 料理名 秋刀魚と秋茄子のインヴォルティーニ ウイキョウとリコッタのクレマ 酢橘のマルメラータ添え テ … “秋刀魚と秋茄子のインヴォルティーニ”の. 秋の味覚 – カシータグループ 全店合同フェア. 青山 麻布 赤坂 池袋のカシータグループ各店にて 秋を表現した10月限定の料理をご用意しました。 Hellip; “ 秋の味覚 – カシータグループ 全店合同フェア”の.
From The Kitchen
Creamy Chicken and Leek Soup with Cheesy Scones. I feel like recipes have been a bit few and far between lately, which is kind of a mixed blessing - its solely due to the fact that I have been working so much. I am flat out for the rest of August and into September, but I am going to schedule a day or two in there somewhere so that I can get a few blog posts done - I miss it! Click here for recipe. 160;Post a Comment ( 2 ). Rhubarb Croissant Bread and Butter Pudding Cake. I cook all the time. Henry has m...
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From the Kitchen at Cricket Meadow
From the Kitchen at Cricket Meadow. Monday, April 10, 2017. FROM THE KITCHEN AT CRICKET MEADOW. I have never forgotten the feeling or the image that night of the silo, barn and farmhouse, cozy and lit up, as I looked back with wistful longing. A longing for my parents, my childhood home, the fellowship, the safety that comes with the older generation in place and loving on me and my young family, giving and supporting us in word and deed. Instead of, "She WOULD have been 60! 1 cup Judges 5:25 (butter).
From the Kitchen Counter... | The road to getting published…what the GPS doesn't tell you.
From the Kitchen Counter…. The road to getting publishedwhat the GPS doesn't tell you. November 19, 2017. Of Toilets, Towels and Toaster Strudel inspiration can come in some unlikely places! View from: my living room sofa where I’ve spent an inordinate amount of time of late. The culprit for my screaming back I’m sure is the toilet. I heaved singlehandedly out of the bathroom of my newest project house because I was too impatient to wait for my big burly crew to arrive. Read the rest of this entry ».
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