peglegpenny.blogspot.com
Pegleg Penny's Test Kitchen: August 2009
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Pegleg Penny's Test Kitchen. Thursday, August 27, 2009. Tonight I went to Uncommon Ground. We ate a S'more Tart. Graham Cracker crust, chocolate ganache, with bruleed homemade marshmallows. Especially because the chocolate was cold and the marshmallows were hot. If only the crust had been a little thicker. But the ambiance and the company made up for it.after all everything tastes better in a warm orange light. Pegleg Penny's Test Kitchen. Wednesday, August 26, 2009. My co-worker Tracy’s birthday w...
therecklesschef.wordpress.com
Unorthodox Techniques (Part 1: How to Crush Walnuts) | The Reckless Chef
https://therecklesschef.wordpress.com/2008/02/13/unorthodox-techniques-part-1-how-to-crush-walnuts
About The Reckless Chef. Well, Hello There. Is It That Time Of Year Already? On Top Of Spaghetti. Sloppy Tiramisu Is Still Tiramisu. Confectioner’s sugar (2). Unorthodox Techniques (Part 1: How to Crush Walnuts). February 13, 2008 — Jenny. Something tells me there’s a more proper method for crushing walnuts. I, however, prefer to use the back of a tablespoon. It works. That’s what counts. Valentine’s Day baking photos tomorrow. Tags: this probably isn't the accepted technique. February 14, 2008 at 1:20 pm.
peglegpenny.blogspot.com
Pegleg Penny's Test Kitchen: March 2010
http://peglegpenny.blogspot.com/2010_03_01_archive.html
Pegleg Penny's Test Kitchen. Sunday, March 28, 2010. Who cut the Cheese.cake? For some reason, I’ve never been a huge fan. In theory, I would think cheesecakes would be one of my favorite desserts. I have a deep passion for all things cheese. My favorite breakfast is an English muffin, with sliced pears and Brie on top, broiled for like five minutes so the Brie gets bubbly. Just thinking about it is making my mouth water. Cheese…its GOOOUDA…. 8211; A collection of aspects from multiple sources. 14 –...
peglegpenny.blogspot.com
Pegleg Penny's Test Kitchen: April 2010
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Pegleg Penny's Test Kitchen. Sunday, April 25, 2010. Close Up - Carrot Cake. I kind of still do. And even before the glasses I was still nerdy, but I thought it was debatable. So my mom set it up and I went and tested for this commercial. (Interestingly enough it was for some sort of Betty Crocker. Last week, I ended my feud with the limelight and had professional photos taken by my friend John. And it was freaking cool. John showed up with all this equipment and flashes and stands and fancy photogra...
peglegpenny.blogspot.com
Pegleg Penny's Test Kitchen: June 2010
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Pegleg Penny's Test Kitchen. Friday, June 11, 2010. Toting city, I hang out with my awesome friends, have sweet adventures with my Kitchenaid mixer. I was published in ReadyMade magazine. This year, and summer has finally arrived. And now this is starting to sound like a Jewel poetry. Reading gone awry. But there is one light at the end of the tunnel I’ve been able to master, one niche I can truly call my own and with it, my life, is infinitely more complete and that is S’mores. Or that Red Hat Club.
peglegpenny.blogspot.com
Pegleg Penny's Test Kitchen: October 2009
http://peglegpenny.blogspot.com/2009_10_01_archive.html
Pegleg Penny's Test Kitchen. Wednesday, October 7, 2009. So I normally don't just write off the cuff. AND I never skip writing in word (I like to do the whole CTRL-C/CTRL-V thing). AND very rarely do I ever skip over the recipes that are queued up to be written about next. I prefer order to chaos in this very mad world. However, today my friend Glenn (who is a brilliant blender of flavors and a lover of bacon) gave me some sad news I felt like I needed to discuss/share/get off my chest/mourn. SUBSCRIBERS...
peglegpenny.blogspot.com
Pegleg Penny's Test Kitchen: July 2009
http://peglegpenny.blogspot.com/2009_07_01_archive.html
Pegleg Penny's Test Kitchen. Wednesday, July 29, 2009. Iron Chef Challenge - Strawberries. Warning: This is a rather long post. It’s THREE recipes in one sitting…. Luckily, I work best under pressure. I may not do my best work, but I’m focused, organized, and boy do I zero in on the prize and go for it. Without further blabbing, here are the recipes. They’re definitely a work in progress, but have fun with them. They are delicious after all. Ed Strawberries (Taken from Foo. These are also Gluten-Free!
peglegpenny.blogspot.com
Pegleg Penny's Test Kitchen: Campfire Classics
http://peglegpenny.blogspot.com/2009/08/campfire-classics.html
Pegleg Penny's Test Kitchen. Wednesday, August 26, 2009. Which was perfect because we had never had Ramen before and I didn’t OD on it again until college. So we ate Ramen and went camping and I used all my birthday money to buy Wedding Day Midge. This moral and S’mores have stuck with me for almost 20 years, but this blog is not. Devoted to my undergarments, so lets move on to the other topic:. Adapted from Baking Bites. Graham Cracker Cake In. 189; cup unsalted butter, melted. 3 large egg yolks. O 375 ...
peglegpenny.blogspot.com
Pegleg Penny's Test Kitchen: Building Blocks: Marshmallows
http://peglegpenny.blogspot.com/2010/06/building-blocks-marshmallows.html
Pegleg Penny's Test Kitchen. Tuesday, June 1, 2010. When you’re a kid you’re given the foundation to make a life for yourself. These include, but are not limited to: basic math, vocabulary, reading skills. Everything else will follow once you have these. When it comes to basics, I’m a little lacking. Sure I’m a very capable reader and writer, but give me math and you’re giving me death. Is as easy at it sounds, there has to be a trick question in there somewhere. Grade math, although I still struggle wit...
