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Sunday, July 18, 2010. When Life Gives You Lemons. I grew up in Los Angeles, which if not the land of milk and honey, is definitely the land of lemons and avocados. Almost all social gatherings included an exchange of surplus, and I pretty much figured that they were always free. Imagine my shock when I moved out on my own to San Francisco, and was expected not only to pay for lemons and avocados, but to pay through the nose! To make Lemon Snow, fit your food processor with the grater attachment. Add the...

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Frugal Foodie | frugalfoodiecookbook.blogspot.com Reviews
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Sunday, July 18, 2010. When Life Gives You Lemons. I grew up in Los Angeles, which if not the land of milk and honey, is definitely the land of lemons and avocados. Almost all social gatherings included an exchange of surplus, and I pretty much figured that they were always free. Imagine my shock when I moved out on my own to San Francisco, and was expected not only to pay for lemons and avocados, but to pay through the nose! To make Lemon Snow, fit your food processor with the grater attachment. Add the...
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1 make lemon snow
2 et viola
3 and now
4 the lemonade story
5 2/3 cup sugar
6 1 cup water
7 2 quarts water
8 posted by
9 lara starr
10 14 comments
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make lemon snow,et viola,and now,the lemonade story,2/3 cup sugar,1 cup water,2 quarts water,posted by,lara starr,14 comments,labels beverages,garage sales,garden goods,viola,label,33 comments,labels bagels,recycle,storage,wrong,yes squealed,2 comments
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Frugal Foodie | frugalfoodiecookbook.blogspot.com Reviews

https://frugalfoodiecookbook.blogspot.com

Sunday, July 18, 2010. When Life Gives You Lemons. I grew up in Los Angeles, which if not the land of milk and honey, is definitely the land of lemons and avocados. Almost all social gatherings included an exchange of surplus, and I pretty much figured that they were always free. Imagine my shock when I moved out on my own to San Francisco, and was expected not only to pay for lemons and avocados, but to pay through the nose! To make Lemon Snow, fit your food processor with the grater attachment. Add the...

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1

Frugal Foodie: October 2009

http://frugalfoodiecookbook.blogspot.com/2009_10_01_archive.html

Wednesday, October 7, 2009. Frugal Fun for All - The KGO GNO! Grab your girlfriends, mom, sisters and co-workers and join me and the women of KGO Newstalk 810 for an event like you've never seen - it's KGO Girls' Night Out! The new Mission City Ballroom. At the Santa Clara Convention Center will play host to a night full of food, wine, music and fun. It's a combination of informative classes and demonstrations, food and wine tasting on Friday, October 23. Check out some of things we have planned:. Author...

2

Frugal Foodie: When Life Gives You Lemons...

http://frugalfoodiecookbook.blogspot.com/2010/07/when-life-gives-you-lemons.html

Sunday, July 18, 2010. When Life Gives You Lemons. I grew up in Los Angeles, which if not the land of milk and honey, is definitely the land of lemons and avocados. Almost all social gatherings included an exchange of surplus, and I pretty much figured that they were always free. Imagine my shock when I moved out on my own to San Francisco, and was expected not only to pay for lemons and avocados, but to pay through the nose! To make Lemon Snow, fit your food processor with the grater attachment. Add the...

3

Frugal Foodie: August 2009

http://frugalfoodiecookbook.blogspot.com/2009_08_01_archive.html

Saturday, August 29, 2009. Craft Corner: For Eyes. I turned 40 this year - and like clockwork the gray hairs sprang forth from my scalp with a vengeance, and my heretofore 20/20 peepers began to fail me. After one particularly eye-opening book club meeting there was no denying that I, Lara Starr, needed reading glasses. 0 can get readers for $5 a pair at Craig's Warehouse. To protect these specs, I knew I needed glasses cases, but didn't want to spend more $ - so I decided to make my own. I made one with...

4

Frugal Foodie: This is the Happiest Day of My Life!

http://frugalfoodiecookbook.blogspot.com/2010/01/this-is-happiest-day-of-my-life.html

Wednesday, January 20, 2010. This is the Happiest Day of My Life! I started using these Ziploc 3-compartment containers for the boy's lunch back when he was in preschool. (with props to Mr. Starr, it was he who first spotted these things at the store). AND they fit perfectly in a lunch box. I scoured every store I could. I looked on eBay. I sent a queries out on Freecyle. For those two infusions, I've been washing and drying the same two containers for the past 6 years. John Starr will go no where ne...

5

Frugal Foodie: Cooking "Naked" on The View from the Bay

http://frugalfoodiecookbook.blogspot.com/2009/11/check-me-out-on-view-from-bay.html

Saturday, November 21, 2009. Cooking "Naked" on The View from the Bay. A View from the Bay is a live, local talk show here in San Francisco. I was thrilled to be invited on to demonstrate a recipe from The Frugal Foodie cookbook. I let the boy play hooky to come to the studio with me - he had a ball and everyone at KGO was so super nice to him. Here's the full recipe - and a lovely photo of the dish taken by Steve Aja. 2 tablespoons dry breadcrumbs. 1 (10-ounce) package frozen chopped spinach, kale, or.

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CAKESTARR: August 2010

http://cakestarr.blogspot.com/2010_08_01_archive.html

Monday, August 30, 2010. I got a this cookbook from the library a couple of days ago, and I think the authors and I are long lost siblings. We believe in American baking. We believe in less sugar/more chocolate. We believe in cooked frostings. We believe in malt. Everything in this book looks so. damn. good! Sweet and Salty Cake, Chocolate Malt Cake, and these Peanut Butter Rice Crispy Bars. Day-um! I love the matte, smooth finish of the chocolate. The fine folks at Smitten Kitchen. Drop me a line! My Ne...

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CAKESTARR: Separated at Birth

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Monday, August 30, 2010. I got a this cookbook from the library a couple of days ago, and I think the authors and I are long lost siblings. We believe in American baking. We believe in less sugar/more chocolate. We believe in cooked frostings. We believe in malt. Everything in this book looks so. damn. good! Sweet and Salty Cake, Chocolate Malt Cake, and these Peanut Butter Rice Crispy Bars. Day-um! I love the matte, smooth finish of the chocolate. The fine folks at Smitten Kitchen. Drop me a line! Teach...

cakestarr.blogspot.com cakestarr.blogspot.com

CAKESTARR: February 2010

http://cakestarr.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. The Whoopie Pie trend is just taking off - and already I'm declaring a new one: Specialty-Shaped Whoopies in Colors Not Appearing in Nature. My dear friend Sandy was having a birthday get-together this weekend, and I STILL had some buttermilk in the fridge so you know what that means: Whoopie Pies! I was so happy with the cheery pink of my Valentine's Day Whoopie Hearts. That I thought I'd tint this batch Sandy's favorite color: purple. First I piped out round cookies:. As fill...

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CAKESTARR: April 2010

http://cakestarr.blogspot.com/2010_04_01_archive.html

Wednesday, April 21, 2010. Bubble, Bubble, Toil and Trouble. Don't those look good? I had the happy task of picking up a couple of cakes from DeLessio's. For a party at work to celebrate selling 1 million copies of our Ivy and Bean. Don't those cakes look amazing? They were - and DeLessio's also makes this very cool chocolate bubble wrap. That's right, chocolate bubble wrap! In lots of yummy flavors like. Milk Chocolate with Malt and Croquant. White chocolate with coffee beans and toasted hazeluts. Chron...

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CAKESTARR: Playing with Food and Sleeping with Fishes

http://cakestarr.blogspot.com/2010/03/playing-with-food-and-sleeping-with.html

Wednesday, March 31, 2010. Playing with Food and Sleeping with Fishes. I stumbled upon a web site called Eyecandy. That blows me away! It's the brainchild of a Swiss fellow named Jojo Krang. Just look at what he does:. He makes a portrait of Audrey Hepburn. Have me halfway convinced that I could do it too. He makes square cream cheese muffins. Wrapped in parchment bunny ears. You know you want to make this for Easter. He forms purple potatoes into roses. And deep fries them. I think I've found my 2 nd.

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CAKESTARR: Special Delivery: Scones

http://cakestarr.blogspot.com/2010/04/special-delivery-scones.html

Sunday, April 4, 2010. A couple of months ago I donated a copy of The Frugal Foodie Cookbook. And a dozen scones to the school silent auction. I'd kind if forgotten about it until I got a call this week from the winner lookin' to collect. Of course I was happy to fulfill my commitment, but when she mentioned she was a former professional pastry chef I got a little nervous - these had better be some kick-ass scones! Inspired by the t ree in my yard t. Lemon Cashew Scones with a Bit of Ginger. Note: These ...

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CAKESTARR: January 2010

http://cakestarr.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. This may shock anyone from the Northeast - but I'd never even heard of a Whoopie. Pie until I was almost 30. I had one at a company potluck and immediately asked my colleague for the recipe, which she kindly have me - and which I filed away and never made. Now, my colleagues at Chronicle Books are coming out with a fabulous new cookbook dedicated to these wonderful little treats. Whoopie. There's been so much talk about Whoopie. I had some leftover coffee buttercream. The recipe...

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CAKESTARR: Easy as PiePops!

http://cakestarr.blogspot.com/2010/04/easy-as-piepops.html

Wednesday, April 21, 2010. Chronicle Books was looking for another excuse to throw a party, so we had a First Floor Picnic this week. An indoor picnic complete with red checked tablecloths, sunglasses, icy beer and a pie contest. I was looking for an excuse t. O make Bakerella's PiePops. And th is was. Such a store bought pie crust. Yes, I usually make my own and am all smug about it, but I needed a time-saver and these frozen crusts worked like a dream. I also had some leftover charos. The dough with th...

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CAKESTARR: October 2009

http://cakestarr.blogspot.com/2009_10_01_archive.html

Tuesday, October 13, 2009. When Bad Things Happen to Good Cakepops. Stage of the Carnival of Wonders that is the boy's 10 th. Birthday was the Treats for Class. I'm usually good for some pretty decent class treats, but this year's had to be a show-stopper because it's the last one. Ever. Next year he'll be starting that Carnival of Horrors that is Middle School. So, of course, the answer is Bakerella's. Everything was going fine in Cakepopland. So we did, and 10 minutes later. Saturday, October 10, 2009.

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A graduate student's guide to dining in and dining out in Silicon Valley. Sunday, February 04, 2007. The Frugal Foodie is hard at work in graduate school this quarter so is taking a break from building a blog audience. Hopefully the Google searchers will continue to enjoy the tips and rants I've already dished up. I look forward to more posts as times permits. Posted by John V. At 2/04/2007 10:38:00 PM. Friday, January 12, 2007. Friday Food Politics: Federal Food Legislation Edition. Federal legislation,...

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Living large and spending little. 4 Foods to get you Summer Body ready without breaking the bank! March 11, 2018. 4 Super Cheap Superfoods To Help You Lose Weight. Delicious, healthy and affordable foods. Check out these super cheap healthy foods to help you lose weight without your wallet shedding a few pounds in the process. Brown Rice $.07 per serving. A 12-year study conducted by Harvard Medical School. Oatmeal – $.08 per serving. Beans – $.17 per serving. From garbanzo beans to black beans, these fo...

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Frugal Foodie

Sunday, July 18, 2010. When Life Gives You Lemons. I grew up in Los Angeles, which if not the land of milk and honey, is definitely the land of lemons and avocados. Almost all social gatherings included an exchange of surplus, and I pretty much figured that they were always free. Imagine my shock when I moved out on my own to San Francisco, and was expected not only to pay for lemons and avocados, but to pay through the nose! To make Lemon Snow, fit your food processor with the grater attachment. Add the...

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Real Food on a Real Budget. Buy or D.I.Y? June 14, 2014. Welcome to frugalfoodiefrank.com! Whether you are a first time reader or have been here before, take some time to look around. Scroll down to see my latest post. Above you will see links to my pages- you can read about me and my journey with real food, see what the term “real food” means to me, and browse through some of my favorite recipes. What this site is:. Here you will find recipes and tips to living a real food lifestyle on a budget. Instead...

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