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Frozen fruit for pastry and baking by Crop’s

Crop’s, your reliable and natural source for great bakery and pastry solutions. Cultivating & freezing fresh fruit in the world’s best fruit regions.

http://www.fruitforpastry.com/

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Crop's Bakery and Pastry

Delbaere Olivia

Oostroze●●●●●●●●raat 148

Oo●●em , 8710

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COMBELL GROUP NV

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Frozen fruit for pastry and baking by Crop’s | fruitforpastry.com Reviews
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Crop’s, your reliable and natural source for great bakery and pastry solutions. Cultivating & freezing fresh fruit in the world’s best fruit regions.
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2 pastry
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4 baking
5 fruity sensations
6 frozen fruit producer
7 cultivating
8 freezing
9 fresh
10 fruit
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Frozen fruit for pastry and baking by Crop’s | fruitforpastry.com Reviews

https://fruitforpastry.com

Crop’s, your reliable and natural source for great bakery and pastry solutions. Cultivating & freezing fresh fruit in the world’s best fruit regions.

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1

Crop’s Products - red fruit

http://www.fruitforpastry.com/en/products

Crop's: the natural choice. Blackberry cultivated - Thornfree. Fruit for baked applications: clafoutis, flan, tatin, crumble. Fruit for muffins, cake. Fruit for unbaked applications: pie, tartlet. Fruit for unbaked applications: 'entremets' dessert, tiramisu, plated dessert. To protect your fruit during baking, sprinkle your pie with powdered sugar before placing in the oven. For your pie or tartlet applications. For best results use frozen. For jams and jellies. Created by: Inge Mersseman.

2

Crop’s Products - red fruit

http://www.fruitforpastry.com/en/products/red-fruit/red-fruit-mix

Crop's: the natural choice. Red fruit mix for bakery 6 fruit. Fruit for baked applications: clafoutis, flan, tatin, crumble. Fruit for muffins, cake. Fruit for unbaked applications: pie, tartlet. Fruit for unbaked applications: 'entremets' dessert, tiramisu, plated dessert. To restrict juice loss of the red fruit, mix 1 kg of frozen fruit with 150 g sugar, place in a sieve in the refrigerator for 4h at 4°C and then drain the fruit before using. Red fruit mix for bakery 3 fruit. Fruit for muffins, cake.

3

Crop’s Products - red fruit

http://www.fruitforpastry.com/en/products/red-fruit/blackberry

Crop's: the natural choice. Blackberry cultivated - Thornfree. Fruit for baked applications: clafoutis, flan, tatin, crumble. Fruit for muffins, cake. Fruit for unbaked applications: pie, tartlet. Fruit for unbaked applications: 'entremets' dessert, tiramisu, plated dessert. To protect your fruit during baking, sprinkle your pie with powdered sugar before placing in the oven. For your pie or tartlet applications. For best results use frozen. For jams and jellies. Created by: Inge Mersseman.

4

Crop’s Products - orchard fruit

http://www.fruitforpastry.com/en/products/orchard-fruit

Crop's: the natural choice. Apple cube 10 x 10 - Morgenduft. Fruit for baked applications: clafoutis, flan, tatin, crumble. Fruit for muffins, cake. Fruit for unbaked applications: pie, tartlet. Fruit for unbaked applications: 'entremets' dessert, tiramisu, plated dessert. Add frozen the apple cubes or segments. For a richer fruit flavour. To add crunch, brush the pastry with egg white, put aside to dry and then sprinkle with breadcrumbs or crushed nuts. Apple segment 1/12’ - Morgenduft. Fruit for muffin...

5

Crop’s Products - exotic fruit

http://www.fruitforpastry.com/en/products/exotic-fruit

Crop's: the natural choice. Mango chunks 20x20 mm hand cut - Kent. Fruit for baked applications: clafoutis, flan, tatin, crumble. Fruit for muffins, cake. Fruit for unbaked applications: pie, tartlet. Fruit for unbaked applications: 'entremets' dessert, tiramisu, plated dessert. Our Mango has perfect structure and rich natural taste. Use either frozen or defrosted directly into your pastry. The taste, colour and texture will not change. Created by: Inge Mersseman. Created by: Kris Goegebeur.

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Crop's: the natural choice. Frozen quality fruit for quality pastries. Week after week we deliver the same high end ingredients for you to create the quality products your customers keep coming back for. Bringing fruity sensations from our fields to your creations. Crop’s has more than 30 years of experience in the cultivation and freezing of the best fruit varieties and this with respect to our 4 basic principles: Tasty, Healthy, Easy and Perfect looking. Great natural taste of fresh fruit.

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