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frysorb.com

Adsorbentech | We bring quality oil management to the corner kitchen

Lengthen the life of your cooking oil with Frysorb. Frysorb by Adsorbentech captures harmful oil contaminants. Remove off-flavors odors and oil contamination from cooking oil.

http://www.frysorb.com/

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Jamie Hansen

809 Haw●●●●●●●idge Dr

Whi●●●ett , North Carolina, 27377

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Jamie Hansen

809 Haw●●●●●●●idge Dr

Whi●●●ett , North Carolina, 27377

United States

336●●●317
ja●●●●●●●●●●●●@gmail.com

View this contact

Jamie Hansen

809 Haw●●●●●●●idge Dr

Whi●●●ett , North Carolina, 27377

United States

336●●●317
ja●●●●●●●●●●●●@gmail.com

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Lengthen the life of your cooking oil with Frysorb. Frysorb by Adsorbentech captures harmful oil contaminants. Remove off-flavors odors and oil contamination from cooking oil.
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Adsorbentech | We bring quality oil management to the corner kitchen | frysorb.com Reviews

https://frysorb.com

Lengthen the life of your cooking oil with Frysorb. Frysorb by Adsorbentech captures harmful oil contaminants. Remove off-flavors odors and oil contamination from cooking oil.

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frysorb.com frysorb.com
1

Development of Tonsil®-bleaching earths – historical background - Adsorbentech

http://frysorb.com/development-tonsil-bleaching-earths-historical-background

We Bring Quality Oil Management to the Corner Kitchen. Development of Tonsil -bleaching earths historical background. Naturally-active bleaching earths have been used under the name of fuller’s earth since about 1880. The discovery goes back to information which indicated that, in the orient, the colour of olive oil was sometimes improved by the addition of clay. Manufacturing oil about 1580 (copperplate by Galle, after Jan van der Straet). Application of Tonsil -bleaching earths in the food industry.

2

Structure and effect of Tonsil®-bleaching earths - Adsorbentech

http://frysorb.com/structure-effect-tonsil-bleaching-earths

We Bring Quality Oil Management to the Corner Kitchen. Structure and effect of Tonsil -bleaching earths. The source material for all activated bleaching earths is the mineral montmorillonite. Montmorillonite is an aluminium hydrosilicate, in which the proportion of silicic acid to alumina is about 4:1. Indonesian Clay, a source material. In this initial form, the crude clay cannot be used as a bleaching earth, since it contains well over 40% water, and shows no bleaching activity. To produce highly-a...

3

Frysorb Adsorbent Particles by Adsorbentech

http://frysorb.com/about-frysorb

We Bring Quality Oil Management to the Corner Kitchen. Frysorb Silica/Clay Adsorbents and Catalysts for Cooking Oil Purification. Frysorb Adsorbents are engineered particles with many interconnected pores providing access to vast internal surface areas. We selectively activate the surface structure of the Frysorb particle to preferentially target and chemically attract oil contaminants – even at high temps – 450 F. Desirable components remain in the oil. Consistency and significantly increase product she...

4

Certified manufacture of highly active Tonsil®-bleaching earths - Adsorbentech

http://frysorb.com/certified-manufacture-highly-active-tonsil-bleaching-earths

We Bring Quality Oil Management to the Corner Kitchen. Certified manufacture of highly active Tonsil -bleaching earths. Thanks to very careful monitoring of the raw materials which we use and a large number of quality control procedures during the production process, through to the goods departure inspection before dispatch, we have been able to guarantee for many years that our Tonsil bleaching earths are of excellent and consistent quality. The filtration properties are determined by means of a filtrat...

5

Application of Tonsil®-bleaching earths in the food industry - Adsorbentech

http://frysorb.com/application-tonsil-bleaching-earths-food-industry

We Bring Quality Oil Management to the Corner Kitchen. Application of Tonsil -bleaching earths in the food industry. For colour determination of. A pure yellow colour. The colour of crude oils is, in most cases, of little information value. The UV absorption of the oil (UV extinction) characterises the content of isomerised, polyunsaturated fatty acids, from which conclusions can be drawn as to the peroxide content of the oil prior to refining. As a rule, UV extinctions provide information on whether...

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Adsorbentech | We bring quality oil management to the corner kitchen

We Bring Quality Oil Management to the Corner Kitchen. Frysorb selectively adsorbs the major byproducts created when oil degrades during cooking and frying. Frysorb Adsorbents are engineered particles with many interconnected pores. We selectively activate the surface structure of the Frysorb particle to preferentially target and chemically attract oil contaminants. Application of Tonsil -bleaching earths in the food industry. Certified manufacture of highly active Tonsil -bleaching earths.

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