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Pinoy Food Bazaar
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PINOY RECIPE: Christmas Recipe: Christmas Cupcakes
http://fudday.blogspot.com/2010/11/christmas-recipe-christmas-cupcakes.html
1-3/4 cups all-purpose flour. 3/4 cup Hershey's Cocoa or Hershey's Special Dark Cocoa. 1-1/2 teaspoons baking powder. 1-1/2 teaspoons baking soda. 1/2 cup vegetable oil. 2 teaspoons vanilla extract. 1 cup boiling water. 1 can (16 oz.) creamy vanilla ready-to-spread frosting. Mounds Sweetened Coconut Flakes. Assorted candies such as candy canes, spearmint leaves and Twizzlers Strawberry Twists. Christmas Cupcakes Cooking Instructions. You can leave a response. Subscribe to: Post Comments (Atom). Christmas...
PINOY RECIPE: Christmas Recipe: Crema de Fruta
http://fudday.blogspot.com/2010/11/christmas-recipe-crema-de-fruta.html
Is a soft cake, topped in succeeding layers of cream, custard, candied fruit, and gelatin. Crema de Fruta Ingredients. 1 canned fruit cocktail or peaches, pineapples, and other fruits ( well drained ). 2 3/4 cup single cream (evaporated milk or half double cream half milk). 1 1/2 cups pineapple juice. 2 envelopes unflavoured gelatin. 2 Tbsp lemon juice. Crema de Fruta Cooking Instructions. Combine all ingredients in a heavy based saucepan. Stir constantly while bringing it gently to boil until it thickens.
PINOY RECIPE: Christmas Recipe: Filipino Puto Bumbong
http://fudday.blogspot.com/2010/11/christmas-recipe-filipino-puto-bumbong.html
A Filipino food traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes. It is served topped with butter or margarine and shredded coconut mixed with sugar. This recipe is good for 6-8 pieces of puto bumbong. 1 cup glutinous rice. 2 tsp purple food color (ube). The rice flour...
PINOY RECIPE: Christmas Recipe: Brownie Petit Fours
http://fudday.blogspot.com/2010/11/christmas-recipe-brownie-petit-fours.html
Brownie Petit Fours Ingredients. 1/2 cup (1 stick) butter or margarine, melted. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/3 cup HERSHEY’S Cocoa. 1/4 teaspoon baking powder. 1/2 cup chopped walnuts(optional). 2 cups (12-oz. pkg.) Hershey's Mini Chips Semi-Sweet Chocolate. 3 tablespoons shortening(do not use butter, margarine, spread or oil). Sprinkles or decorator’s icing(optional). Brownie Petit Fours Cooking Instructions. Stir together butter, sugar and vanilla in bowl. Allow chocolate to...
PINOY RECIPE: Christmas Recipe: Brownies
http://fudday.blogspot.com/2010/11/christmas-recipe-brownies.html
Are often served warm with ice cream, a combination that is known as brownie a la mode. 1/2 cup (1 stick) butter or margarine, melted. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/3 cup Hershey's Cocoa. 1/4 teaspoon baking powder. 1/2 cup chopped peanuts(optional). 3 tablespoons butter or margarine, softened. 3 tablespoons Hershey's Cocoa. 1 tablespoon light corn syrup or honey. 1/2 teaspoon vanilla extract. 1 cup powdered sugar. 1 to 2 tablespoons milk. Add eggs; beat well with spoon. Christ...
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Fuddam's Blog – Christ, Adventure Racing, and stuff
Christ, Adventure Racing, and stuff. Error: Twitter did not respond. Please wait a few minutes and refresh this page. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 984 other followers. Hitting the trig on Moelwyn Mawr close to midnight after a feisty ascent. Always an adventure to be had, here in #northwales #wales #hiking #adventure #findyourepic #orienteering #navigation #Panasonic @Panasonic #mountains #nighthike. Sneaking through farmers'...
PINOY RECIPE
A Filipino food traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes. It is served topped with butter or margarine and shredded coconut mixed with sugar. This recipe is good for 6-8 pieces of puto bumbong. 1 cup glutinous rice. 2 tsp purple food color (ube). The rice flour...
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