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Fueling with Flavour: Asian Salad with Sesame Ginger Dressing

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Asian Salad with Sesame Ginger Dressing. Saturday, March 22, 2014. An amazing find . this salad was a highlight of our Chinese New Year dinner. When almost everything else is fried, oozing with corn-starchy gravy (yumm! Or doused in Szechuaan peppercorns, this fresh, crunchy and colourful dish becomes a highlight. For a chicken salad, you could also double the recipe, then use a bit of the dressing to marinate 2 chicken breasts, then cook and slice it. A definite keeper. 1/2 cup brown sugar. That's why y...

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Fueling with Flavour: June 2015

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Chinese 6 Spice Chicken with Steamed Vegetables. Saturday, June 27, 2015. Here's a quick and easy way to use Fuel with Flavour. S Chinese 6 Spice. Chicken as a rub. Easy, delicious and more importantly, ready under 15 minutes! You'll need Shiaoxing wine or chicken broth, soy sauce (what? You threw away those handy packs from the sushi place? Salt, then) and brown sugar (okay. white will do in a pinch as well! 4 Prep and steam your (frozen or fresh) vegetables in a bowl in the microwave. Baharat Chicken W...

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Fueling with Flavour: August 2015

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Tuesday, August 25, 2015. They were more pricey than the average gado gado, considering the 'hole in the wall of a wet market' factor, but we, as well as other well heeled customers with their fancy cars, braved the unpaved road to park in said wet market (rarely did we eat there) and order their amazing gado gado. This is my humble attempt to recreate their flavorful sauce. Now, aesthetics and 'locavoritis' (I'm sure I just coined this word - meaning the disease or the compulsion to use local ingredient...

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Fueling with Flavour: The Ritz-Carlton based Chocolate Chip Cookie

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The Ritz-Carlton based Chocolate Chip Cookie. Saturday, April 23, 2011. A perfectly decadent chocolate chip cookie! If you wanted to have the Original Ritz Carlton ingredients, it's below. but the reason I call it 'Ritz Carlton based' is because I adjusted the sugars. Yikes! That was a lot to begin with! Turned out crispy on the edges and nice and chewy on the inside. 1 lb, 4 oz. butter (only used 1 lb). 2 cups sugar (reduced to 1 cup). 2 cups brown sugar (reduced to 1 cup). These guys are huge! Okay, I ...

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Fueling with Flavour: Recipe Index

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Welcome to Fueling with Flavour! It's what we're all about. Fueling our bodies while flavouring our palates ;). Growing up in a multicultural family, we have always enjoyed a wide array of cuisines. That's why you will find here a taste of the Indian, with special emphasis on Sindhi cuisine; a taste of the Indonesian, especially the Manadonese dishes, and surely, the universal Chinese dishes. Sindhi Kadhi - Vegetable Curry. Sindhi Koki / Loli - Spiced Flatbread. A perfectly decadent chocolate chip cookie!

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Fueling with Flavour: Chocolate Turtle Cake (Project 150721)

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Chocolate Turtle Cake (Project 150721). Tuesday, July 21, 2015. Because in feng shui, the turtle symbolizes longevity. Just as how we typically have noodles in a birthday celebration, I thought that this cake would be appropriate given the nature of the occasion. Besides it was inevitable that we have a chocolate cake. And since G is nutty about nuts, incorporating it into the cake would be ideal! It's just coming along for the ride. 2 cups all-purpose flour. 3/4 cup unsweetened cocoa powder. 5 With the ...

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Fueling with Flavour: Oatmeal Chocolate Pecan Carmelita

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Oatmeal Chocolate Pecan Carmelita. Tuesday, August 11, 2015. Have you ever wanted the perfect snack? One that has a rich texture that beautifully crumbles in your mouth. Combined with chocolate that melts in your mouth, covering every square millimeter of your tongue with nothing less than heaven. Introducing the Oatmeal Caramelita, a one of a kind snack that makes all of your dreams and goals come true. (If it doesn't, you should reprioritize them). 3 cups quick rolled oats. 1 1/2 tsp baking soda. 6 Rem...

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Fueling with Flavour: Mango Rose Layer Cake (Project 140718)

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Mango Rose Layer Cake (Project 140718). Friday, July 18, 2014. Took on an ambitious project for this one. in style and substance. And judging by the reviews from the nearest and dearest, both did not disappoint. I meant the style and substance, not the nearest and dearest ;). No, there will be no recipe for this post because you can find the cake recipe here. And make the whipped cream filling by simply whipping 2 cups of heavy cream with 4 tbsp of sugar. Of course I spiked it! Take plenty of pictures, t...

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Fueling with Flavour: Momofuku Milk Bar Banana (and Chocolate) Cake

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Momofuku Milk Bar Banana (and Chocolate) Cake. Saturday, July 21, 2012. Since Michelle Peng gave me a pack of Compost Cookie Mix from Williams Sonoma, I have been looking up Christina Tosi and her famous creations at the Milk Bar. The menu was online and I was immediately drawn to the cake creations. Such interesting combinations! Apple pie cake - cheesecake filling, apple compote, pie crumbs. Banana cake - banana cream, hazelnut crunch, gianduja fudge. This will be hubby's cake as he loves bananas and c...

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Fueling with Flavour: Oma's Perkedel Jagung - Menadonese Corn Fritters

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Oma's Perkedel Jagung - Menadonese Corn Fritters. Saturday, June 16, 2012. Oh these golden crispy beauties. I missed them dearly. A side dish when feasting at home with a whole tableful of hearty Manadonese fare, though today it will be the main dish, front and center, just to be enjoyed with steamed rice, because quite frankly. who has the time and inclination to whip up more food when one has to deal with the aftermath of frying? Revisited October 12, 2015. This was Oma's secret ingredient! 1 Place the...