funinkitchenlab.blogspot.com

Fun in KitchenLab

Welcome to my Amateur Food Blog. Welcome to my Amateur Food Blog. Thursday, December 2, 2010. Gyudon (Beef Teriyaki Rice). I am not updating my blog page as I ought to. Procrastinating act from me! As mentioned in the previous post, the teriyaki sauce that I learnt to make from the Manga University Cook Show, can be used to make a nice bowl of gyudon. I followed the steps as taught on Cooking with the Dog. The portion is for about 1 to 2 persons. 2) 1/2 cup of home-made teriyaki sauce. 4) 1/2 tsp of sugar.

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Fun in KitchenLab | funinkitchenlab.blogspot.com Reviews

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Welcome to my Amateur Food Blog. Welcome to my Amateur Food Blog. Thursday, December 2, 2010. Gyudon (Beef Teriyaki Rice). I am not updating my blog page as I ought to. Procrastinating act from me! As mentioned in the previous post, the teriyaki sauce that I learnt to make from the Manga University Cook Show, can be used to make a nice bowl of gyudon. I followed the steps as taught on Cooking with the Dog. The portion is for about 1 to 2 persons. 2) 1/2 cup of home-made teriyaki sauce. 4) 1/2 tsp of sugar.

<META> KEYWORDS

1 fun in kitchenlab

2 pages

3 ingredients

4 our delicious dinner

5 posted by

6 munkey

7 no comments

8 bbqing yakitori

9 fruit salsa

10 hokkaido milk toast

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fun in kitchenlab,pages,ingredients,our delicious dinner,posted by,munkey,no comments,bbqing yakitori,fruit salsa,hokkaido milk toast,dry ingredients,kneading in progress,shaping,my dense bread,second attempt,soft bread,nice cottony texture,1 comment

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Fun in KitchenLab | funinkitchenlab.blogspot.com Reviews

https://funinkitchenlab.blogspot.com

Welcome to my Amateur Food Blog. Welcome to my Amateur Food Blog. Thursday, December 2, 2010. Gyudon (Beef Teriyaki Rice). I am not updating my blog page as I ought to. Procrastinating act from me! As mentioned in the previous post, the teriyaki sauce that I learnt to make from the Manga University Cook Show, can be used to make a nice bowl of gyudon. I followed the steps as taught on Cooking with the Dog. The portion is for about 1 to 2 persons. 2) 1/2 cup of home-made teriyaki sauce. 4) 1/2 tsp of sugar.

INTERNAL PAGES

funinkitchenlab.blogspot.com

1

Fun in KitchenLab: Hokkaido Milk Toast

http://funinkitchenlab.blogspot.com/2010/11/hokkaido-milk-toast.html

Welcome to my Amateur Food Blog. Welcome to my Amateur Food Blog. Monday, November 15, 2010. After reading the blogs of many bread enthusiasts, I decided to try my luck to look for "bread bibles" at Pageone at Vivo City 3 weeks ago. I was looking for 65C烫种面包 by Yvonne C. and 孟老师的道面包. I was lucky to find copies of it, as based on what was said on the web, it was difficult to find in Singapore. These two books really contained a lot of information that is really useful to novice. Ready for 1st proof. Cherr...

2

Fun in KitchenLab: BBQing Yakitori

http://funinkitchenlab.blogspot.com/2010/11/bbqing-yakitori.html

Welcome to my Amateur Food Blog. Welcome to my Amateur Food Blog. Monday, November 15, 2010. Booked a BBQ pit at ECP last friday to carry out a super pungent task. I am not referring to the Yakitori. The Yakitori definitely tasted good and was the one of the two main dishes of the night, but the main objective there was to toast my belacan bought by my friends who recently went to Penang. So I managed to find an online cooking video. Expensive but fresh mid-section from Meidi-Ya. View my complete profile.

3

Fun in KitchenLab: Third Attempt Making Basic Sweet Bun (Using Water-Roux this time)

http://funinkitchenlab.blogspot.com/2010/10/third-attempt-making-basic-sweet-bun.html

Welcome to my Amateur Food Blog. Welcome to my Amateur Food Blog. Tuesday, October 12, 2010. Third Attempt Making Basic Sweet Bun (Using Water-Roux this time). I have tried to make a sweet dough bun on two other occasions. But on both occasions, the buns didn't turn out to be those soft and fluffy type. I did some searching on internet and found cornercafe. Which talked about this method called water roux. I tried his recipe, and my buns turned out to be very soft and delicious. View my complete profile.

4

Fun in KitchenLab: Gyudon (Beef Teriyaki Rice)

http://funinkitchenlab.blogspot.com/2010/12/gyudon-beef-teriyaki-rice.html

Welcome to my Amateur Food Blog. Welcome to my Amateur Food Blog. Thursday, December 2, 2010. Gyudon (Beef Teriyaki Rice). I am not updating my blog page as I ought to. Procrastinating act from me! As mentioned in the previous post, the teriyaki sauce that I learnt to make from the Manga University Cook Show, can be used to make a nice bowl of gyudon. I followed the steps as taught on Cooking with the Dog. The portion is for about 1 to 2 persons. 2) 1/2 cup of home-made teriyaki sauce. 4) 1/2 tsp of sugar.

5

Fun in KitchenLab: Chocolate Chip Sweet Bun using Water-Roux Method

http://funinkitchenlab.blogspot.com/2010/10/chocolate-chip-sweet-bun-using-water.html

Welcome to my Amateur Food Blog. Welcome to my Amateur Food Blog. Monday, October 25, 2010. Chocolate Chip Sweet Bun using Water-Roux Method. I decided to try this recipe after reading the post from Honey Bee Sweet. It requires the Water-Roux method described in Corner Cafe. It was quite an enjoyable experience slamming the dough on the countertop. It's a really good way to relieve stress. I managed to get the window pane, but it was a small one before it got torn. Water-Roux warmed to 65 degrees celsius.

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Fun in KitchenLab

Welcome to my Amateur Food Blog. Welcome to my Amateur Food Blog. Thursday, December 2, 2010. Gyudon (Beef Teriyaki Rice). I am not updating my blog page as I ought to. Procrastinating act from me! As mentioned in the previous post, the teriyaki sauce that I learnt to make from the Manga University Cook Show, can be used to make a nice bowl of gyudon. I followed the steps as taught on Cooking with the Dog. The portion is for about 1 to 2 persons. 2) 1/2 cup of home-made teriyaki sauce. 4) 1/2 tsp of sugar.

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