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funwithyourfood.com

Fun with your food - Music, Travel, Breathe, & Eat Well. That about sums it up.

Music, Travel, Breathe, & Eat Well. That about sums it up.

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Fun with your food - Music, Travel, Breathe, & Eat Well. That about sums it up. | funwithyourfood.com Reviews
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Music, Travel, Breathe, & Eat Well. That about sums it up.
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1 menu
2 skip to content
3 about me
4 leave a reply
5 baked salmon recipe
6 1 tablespoon pesto
7 heirloom tomatoes halved
8 salt and pepper
9 by admin
10 1 reply
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menu,skip to content,about me,leave a reply,baked salmon recipe,1 tablespoon pesto,heirloom tomatoes halved,salt and pepper,by admin,1 reply,chilantro bbq,what we ordered,oven roasted potatoes,roasted sweet potatoes,what i ate,2 off tapas,i already have
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Fun with your food - Music, Travel, Breathe, & Eat Well. That about sums it up. | funwithyourfood.com Reviews

https://funwithyourfood.com

Music, Travel, Breathe, & Eat Well. That about sums it up.

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Fun with your food - Page 2 of 60 - Music, Travel, Breathe, & Eat Well. That about sums it up.

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Fun with your food. Music, Travel, Breathe, and Eat Well. That about sums it up. My 2015 Super Bowl Snacks. I call the Super Bowl my Thanksgiving #2. For the past 4 years I’ve gathered with the same group of people and we have feasted while yelling at the tv. To me, this is perfect. It’s a potluck but we have a generous host that always goes over the top with providing everything for a good party. The amount of food. Here are my contributions to this year’s party:. This entry was posted in Uncategorized.

2

Oven Roasted Potatoes - Fun with your food

http://www.funwithyourfood.com/2015/02/oven-roasted-potatoes

Fun with your food. Music, Travel, Breathe, and Eat Well. That about sums it up. I’ve looked a lot of roasted potato recipes and I have been SHOCKED at how many recipes didn’t mention first boiling the potatoes. This is something I’ve always done and I think it produces better results. It wasn’t until I specifically searched “boiling potatoes before roasting” that some recipes that some good-looking recipes popped up. Fun With Your Food to the rescue! Let cool for 5-10 minutes and eat straight away.

3

Roasted Brussel Sprouts You Will Love - Fun with your food

http://www.funwithyourfood.com/2015/02/roasted-brussel-sprouts-you-will-love

Fun with your food. Music, Travel, Breathe, and Eat Well. That about sums it up. Roasted Brussel Sprouts You Will Love. I like Brussel sprouts but I know they’re not everyone’s favorite. This recipe should help win over most people who think they don’t like sprouts. It’s got enough going on other than the Brussels flavor for people to enjoy the dish. Citrus roasted Brussel sprouts dusted with Chipotle powder and pecans. 1 pound Brussel sprouts (halved lengthwise). 2-3 Tablespoons olive oil. Eat'n Ve...

4

Chilantro BBQ - Fun with your food

http://www.funwithyourfood.com/2015/02/chilantro-bbq

Fun with your food. Music, Travel, Breathe, and Eat Well. That about sums it up. I’ve been going to Chilantro BBQ’s trailer for years now. YEARS. (you can see my original post here: Chilantro BBQ. I was very exited to hear that they were opening a brick and mortar location. (congrats guys! Last night would have been too chilly to eat outside but because the brick and mortar exists, we didn’t have to. Bulgogi Rice Bowl- lime buttered rice, simmered black beans, garden veggies, fried egg, house made salsa.

5

Uncategorized Archives - Fun with your food

http://www.funwithyourfood.com/category/uncategorized

Fun with your food. Music, Travel, Breathe, and Eat Well. That about sums it up. Baked Salmon with Pesto & Heirloom Tomatoes. Two Salmon Fillet (about 5 to 6 oz each). 1/2 Tablespoon butter (cold- cut into small chunks). Preheat oven to 350 degrees. TIP 2- These are the tomatoes I used. I highly recommend them for this dish. I suppose cherry tomatoes/cherubs/grape tomatoes would all work though. This entry was posted in Uncategorized. March 10, 2015. Trader Joe’s Macarons. The filling to cookie ratio is ...

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austinintent.blogspot.com austinintent.blogspot.com

Kid Slime: July 2010

http://austinintent.blogspot.com/2010_07_01_archive.html

An active search for better choices. AN ACTIVE SEARCH FOR BETTER CHOICES. Sunday, July 11, 2010. We're in the thick of it now. Lady Bug, however, will only sleep when the sun is up. I'm pretty sure she's actually a vampire. Frequently, I get up for work to find the hubby is just falling asleep after a night's worth of pleading and wrestling, the little lady having gone to sleep with the dawn. Subscribe to: Posts (Atom). And Then Make Soup. I'll Be Your Tongue's Proxy. Fun With Your Food. Boots in the Oven.

vegnstuff.blogspot.com vegnstuff.blogspot.com

veg n stuff: January 2009

http://vegnstuff.blogspot.com/2009_01_01_archive.html

Tuesday, January 13, 2009. Lurking, but not posting. Subscribe to: Posts (Atom). View my complete profile. Lurking, but not posting. Fun With Your Food. What the hell does a vegan eat anyway? Late to the race. But what does she eat? Vegan food and living in Los Angeles.

vegnstuff.blogspot.com vegnstuff.blogspot.com

veg n stuff: August 2009

http://vegnstuff.blogspot.com/2009_08_01_archive.html

Sunday, August 23, 2009. Chocolate-Chocolate Chip Blueberry Pancakes with Walunts. I felt like having pancakes for breakfast, and I have recently been trying to decide which recipe I was going to use from Chocolate Covered Katie's blog to enter in her Spiralizer giveaway. Luckily for me, she lists pancakes. 1 1/8 cup whole wheat flour. 3 Tbsp cocoa powder. 1 tsp baking powder. 2 Tbsp maple syrup. 1 tsp vanilla extract. 1/8 tsp almond extract. Chocolate chips (about 1/2 cup). Blueberries (maybe 3/4 cup).

vegnstuff.blogspot.com vegnstuff.blogspot.com

veg n stuff: July 2009

http://vegnstuff.blogspot.com/2009_07_01_archive.html

Tuesday, July 28, 2009. I made this Wakame Hemp Power Salad from Ani's book. I was hesitant to try kale raw, but it worked and the dressing was quite good. With dinner, I had a young Thai coconut to drink. I've recently been turned on to these and I love them! A very refreshing beverage.and totally worth the effort it takes to crack them open. Sunday, July 26, 2009. Spinach and "chicken" Enchiladas. Wednesday, July 22, 2009. Made these quesidillas with mountain bread instead of a tortilla. The fillin...

vegnstuff.blogspot.com vegnstuff.blogspot.com

veg n stuff: February 2012

http://vegnstuff.blogspot.com/2012_02_01_archive.html

Thursday, February 2, 2012. I originally started this blog as an experiment to see how hard it was to be vegan. Turns out-not that hard! I documented meals as I transitioned to a completely plant-based diet. Then I stopped blogging. Well I'm back and better than ever! I've started a new website to help others transition to a vegan diet. I'm posting recipes, nutrition information, and tips and tricks I learned along my own path to veganism. Stop by and check it out! Labels: eat less meat. Late to the race.

myveganspoons.blogspot.com myveganspoons.blogspot.com

My Vegan Spoons: December 2008

http://myveganspoons.blogspot.com/2008_12_01_archive.html

Sunday, December 28, 2008. I'm Back With a Belly Full of Food. As for my plans now, well, that is up in the air.  I am going to float for a while and see where a breeze might take me.  I am hoping for a really cool breeze that won't smack me into things on the way, bah, we'll see. The picture you see below is of one of my first vegan breakies since I have been home.  Kind of a tofu florentine benedict combination from v-con, sided with some home fries.  Pretty heavenly. HAPPY NEW YEARS EVERYONE! Vegan Ar...

myveganspoons.blogspot.com myveganspoons.blogspot.com

My Vegan Spoons: Sur to the Vey time!

http://myveganspoons.blogspot.com/2008/10/sur-to-vey-time.html

Tuesday, October 14, 2008. Sur to the Vey time! So, a lovely survey from the lovely. 1 Choose between locally grown or organic, which do you usually choose? I'd say local first since I just finished having a conversation about the amount of gasoline that goes into transporting food.  Local organic though, I think takes the cake. 2 Favorite way to prepare potatoes:. I like em all, but if I have to pick I would go with mashed.  You can build houses. Um, almost never, but I consider it. 5 Any food allergies?

myveganspoons.blogspot.com myveganspoons.blogspot.com

My Vegan Spoons: February 2009

http://myveganspoons.blogspot.com/2009_02_01_archive.html

Tuesday, February 10, 2009. I just can't help myself (the puns get me every time). But anyway, here is my fantastic look into the bread making world and a peek at WIP. 160;This is works in progress of anything we have been creating.  Shellyfish from Musings from the Fishbowl. Came up with the idea and i recommend checking out her blog because it is the bees knees, yeah that is right, I said it. And a close up of the lovelies. . ZaZaZa, is the recipe I will be sharing with you today. 2 c Whole wheat flour.

myveganspoons.blogspot.com myveganspoons.blogspot.com

My Vegan Spoons: September 2008

http://myveganspoons.blogspot.com/2008_09_01_archive.html

Wednesday, September 17, 2008. Grill to the Cheese and Soup. Oh heavenly combo, how I heart thee.  I  haven't had this bad boy in sooo long.  So, when I purchased the The Ultimate Uncheese Cookbook. 160;(you get a little sample of it here. Pictured with this fine sandwich is a variation of the . Classily Classic Tomato Soup. 160;I made.  The only difference is I used 2 red peppers instead of the tomatoes.  Mmmm, I wish I had some more right now. To finish with a couple food related quotes I likey:. I nee...

myveganspoons.blogspot.com myveganspoons.blogspot.com

My Vegan Spoons: Bummers with a little Yummers

http://myveganspoons.blogspot.com/2008/10/bummers-with-little-yummers.html

Thursday, October 16, 2008. Bummers with a little Yummers. On a more happier note, here is a little picture of a yummy leftover thanksgiving sammich (the pictures from that and the rest of my birthday fun are coming, they are just on a friends camera so I need to get them from her). PS I will be doing what is in your vegan freezer as well, probably this weekend. Thanks for the tag Becks. PS in the ps: check out her site because it's rocking). Becks - Not a Rabbit. Thursday, October 16, 2008. I'm so sorry...

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Fun With Your Food. I am a true food lover and I happen to be a vegetarian too. I want to share fun food facts and recipes with you and I love creating new recipes. I enjoy knowing about what I put into my body each day. The food that fuels my life is amazing. I hope I can convince you that food isn't just something you have to eat everyday. It's fun too! If you ever want a recipe. EMAIL ME. Thursday, July 02, 2009. I have moved to www.funwithyourfood.com. Tuesday, May 26, 2009. Baby Greens and POM-tini's.

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Fun with your food - Music, Travel, Breathe, & Eat Well. That about sums it up.

Fun with your food. Music, Travel, Breathe, and Eat Well. That about sums it up. Baked Salmon with Pesto & Heirloom Tomatoes. Two Salmon Fillet (about 5 to 6 oz each). 1/2 Tablespoon butter (cold- cut into small chunks). Preheat oven to 350 degrees. TIP 2- These are the tomatoes I used. I highly recommend them for this dish. I suppose cherry tomatoes/cherubs/grape tomatoes would all work though. This entry was posted in Uncategorized. March 10, 2015. Trader Joe’s Macarons. The filling to cookie ratio is ...

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