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galangafood.blogspot.com

galangafood

Sunday, November 10, 2013. First try of making a vegan cheesecake and it ended up delisious! 1 tsp pure vanilla powder. 4 dl blueberry syrup. Or any other syrup. 05 extra ****** coconut oil. 10 bought or homemade oatmeal cookies. Pre-soak the cashews for four hours. Wednesday, June 26, 2013. Two kinds of hummus. 1 can of chickpeas. That is 240 g. If you want to cook your own beans. 3 tbsp Oliv oil. 0,5 - 1 Lemon. 05 -1 clove of garlic. For variations you can add extra ingredients like,. 2 dl soy milk.

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galangafood | galangafood.blogspot.com Reviews
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Sunday, November 10, 2013. First try of making a vegan cheesecake and it ended up delisious! 1 tsp pure vanilla powder. 4 dl blueberry syrup. Or any other syrup. 05 extra ****** coconut oil. 10 bought or homemade oatmeal cookies. Pre-soak the cashews for four hours. Wednesday, June 26, 2013. Two kinds of hummus. 1 can of chickpeas. That is 240 g. If you want to cook your own beans. 3 tbsp Oliv oil. 0,5 - 1 Lemon. 05 -1 clove of garlic. For variations you can add extra ingredients like,. 2 dl soy milk.
<META>
KEYWORDS
1 galangafood
2 blueberry cheesecake
3 hope you enjoy
4 ingrediens
5 for the filling
6 250g frozen blueberries
7 05 dl cacaopowder
8 05 tsp salt
9 for the crust
10 25 tbsp oil
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galangafood,blueberry cheesecake,hope you enjoy,ingrediens,for the filling,250g frozen blueberries,05 dl cacaopowder,05 tsp salt,for the crust,25 tbsp oil,neutral in taste,posted by,fredrik och lava,no comments,black bean hummus,chickpeas hummus,salt
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galangafood | galangafood.blogspot.com Reviews

https://galangafood.blogspot.com

Sunday, November 10, 2013. First try of making a vegan cheesecake and it ended up delisious! 1 tsp pure vanilla powder. 4 dl blueberry syrup. Or any other syrup. 05 extra ****** coconut oil. 10 bought or homemade oatmeal cookies. Pre-soak the cashews for four hours. Wednesday, June 26, 2013. Two kinds of hummus. 1 can of chickpeas. That is 240 g. If you want to cook your own beans. 3 tbsp Oliv oil. 0,5 - 1 Lemon. 05 -1 clove of garlic. For variations you can add extra ingredients like,. 2 dl soy milk.

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galangafood.blogspot.com galangafood.blogspot.com
1

galangafood: April 2009

http://www.galangafood.blogspot.com/2009_04_01_archive.html

Tuesday, April 14, 2009. Traditionally white basmati is used, but i like it with brown rice). Traditionally moongdahl is used witch is splitted moongbeans with the green shell removed. But i use moongbeans because they are easier to find organic where i live). Or according to your taste). 1 tsp brown mustardseeds. Or green fresh chili. 1 tablespoon fresh ginger. 3 tsp brown sugar. Over night or for 8 hours. And add the mustardseeds. When they start to pop add the asafoetida. Subscribe to: Posts (Atom).

2

galangafood: November 2013

http://www.galangafood.blogspot.com/2013_11_01_archive.html

Sunday, November 10, 2013. First try of making a vegan cheesecake and it ended up delisious! 1 tsp pure vanilla powder. 4 dl blueberry syrup. Or any other syrup. 05 extra virgin coconut oil. 10 bought or homemade oatmeal cookies. Pre-soak the cashews for four hours. Subscribe to: Posts (Atom). View my complete profile. Other sites we like. Petri Räisänens Ashtangayoga page. Travel template. Powered by Blogger.

3

galangafood: June 2013

http://www.galangafood.blogspot.com/2013_06_01_archive.html

Wednesday, June 26, 2013. Two kinds of hummus. 1 can of chickpeas. That is 240 g. If you want to cook your own beans. 3 tbsp Oliv oil. 0,5 - 1 Lemon. 05 -1 clove of garlic. Blend all ingredients in a bowl with a hand mixer. Dont be lazy when you do this. Make sure you get a really smooth and creamy hummus. For variations you can add extra ingredients like,. Tuesday, June 25, 2013. This vegan dressing can be made with any kind of fresh herbs. 2 dl soy milk. 1 tbsp tomato puree. 2 tsp white vinegar. Finely...

4

galangafood: June 2009

http://www.galangafood.blogspot.com/2009_06_01_archive.html

Tuesday, June 23, 2009. Vegetarian cooking at ashtanga retreat in Melderstein. For ten days around 30 people gathered in the north of sweden to practice ashtanga yoga with the superb guidence of Petri Räisänen from Helsinki. I had the pleasure to make food for the students and teachers for tree of the days. Since many people asked for recipes i will try to put them here. Some of the recipes is more like guidelines and can be corrected according to taste. Jagannatha Puri channe ki dal. 1 cup channa dal.

5

galangafood: Blueberry cheesecake

http://www.galangafood.blogspot.com/2013/11/blueberry-cheesecake.html

Sunday, November 10, 2013. First try of making a vegan cheesecake and it ended up delisious! 1 tsp pure vanilla powder. 4 dl blueberry syrup. Or any other syrup. 05 extra virgin coconut oil. 10 bought or homemade oatmeal cookies. Pre-soak the cashews for four hours. Subscribe to: Post Comments (Atom). View my complete profile. Other sites we like. Petri Räisänens Ashtangayoga page. Travel template. Powered by Blogger.

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