galleywithaview.com

Galley With a View

Galley With a View. Top Chef Dave Martin tweeted a photo of one of the dishes for my Final Practical Exam! October 20, 2012. October 31, 2012. I’m reading the book Secret Ingredients ; it’s a a glorious collection of food and drink memoirs and stories , along with all sorts of other literary delicacies that were collected by the New Yorker magazine . I saw this illustration and laughed my head off! I hope it brightens your day as much as it did mine! October 18, 2012. October 18, 2012. October 18, 2012.

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Galley With a View | galleywithaview.com Reviews

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Galley With a View. Top Chef Dave Martin tweeted a photo of one of the dishes for my Final Practical Exam! October 20, 2012. October 31, 2012. I’m reading the book Secret Ingredients ; it’s a a glorious collection of food and drink memoirs and stories , along with all sorts of other literary delicacies that were collected by the New Yorker magazine . I saw this illustration and laughed my head off! I hope it brightens your day as much as it did mine! October 18, 2012. October 18, 2012. October 18, 2012.

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1 skip to content

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4 what a compliment

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6 leave a comment

7 funny stuff

8 id=dwzqgi6lcroc

9 food writing

10 humour

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Galley With a View | galleywithaview.com Reviews

https://galleywithaview.com

Galley With a View. Top Chef Dave Martin tweeted a photo of one of the dishes for my Final Practical Exam! October 20, 2012. October 31, 2012. I’m reading the book Secret Ingredients ; it’s a a glorious collection of food and drink memoirs and stories , along with all sorts of other literary delicacies that were collected by the New Yorker magazine . I saw this illustration and laughed my head off! I hope it brightens your day as much as it did mine! October 18, 2012. October 18, 2012. October 18, 2012.

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galleywithaview.com

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Basque Stage Candidate Video – Galley With a View

https://galleywithaview.com/2012/10/10/37

Galley With a View. Basque Stage Candidate Video. Basque Stage Candidate Video. I’m awful on camera ( as you will soon see! But I managed to pull myself together for a few minutes to put together this video for the the folks at Basque Stage . It was hard to narrow it down , becauseI could easily go on for HOURS about how much I love foo d, love to cook etc. etc . but I think I got it all in! October 10, 2012. October 13, 2012. One thought on “ Basque Stage Candidate Video. October 31, 2012 at 4:06 pm.

2

Basque Stage – Galley With a View

https://galleywithaview.com/tag/basque-stage

Galley With a View. Basque Stage Candidate Post no.2 – Slow cooked egg yolk ravioli with garlic braised kale , pecorino and black pepper. To make the ravioli I rolled the dough out extremely thin . I roughly grated a layer of pecorino on to the pasta sheet . I then seasoned the yolks with pepper ( the pecorino was plenty salty ) , brushed the perimeter with water and laid another sheet over the yolks . I sealed them by pressing the sheets together firmly and then trimmed the ravioli to size.

3

Humour – Galley With a View

https://galleywithaview.com/tag/humour

Galley With a View. I’m reading the book Secret Ingredients ; it’s a a glorious collection of food and drink memoirs and stories , along with all sorts of other literary delicacies that were collected by the New Yorker magazine . I saw this illustration and laughed my head off! I hope it brightens your day as much as it did mine! Http:/ books.google.com/books/about/Secret Ingredients.html? October 18, 2012. October 18, 2012. Blog at WordPress.com.

4

Basque Stage Candidate Post no.2 – Slow cooked egg yolk ravioli with garlic braised kale , pecorino and black pepper – Galley With a View

https://galleywithaview.com/2012/10/18/basque-stage-candidate-post-no-2-slow-cooked-egg-yolk-ravioli-with-garlic-braised-kale-pecorino-and-black-pepper

Galley With a View. Basque Stage Candidate Post no.2 – Slow cooked egg yolk ravioli with garlic braised kale , pecorino and black pepper. To make the ravioli I rolled the dough out extremely thin . I roughly grated a layer of pecorino on to the pasta sheet . I then seasoned the yolks with pepper ( the pecorino was plenty salty ) , brushed the perimeter with water and laid another sheet over the yolks . I sealed them by pressing the sheets together firmly and then trimmed the ravioli to size.

5

food – Galley With a View

https://galleywithaview.com/tag/food

Galley With a View. Basque Stage Candidate Post no.2 – Slow cooked egg yolk ravioli with garlic braised kale , pecorino and black pepper. To make the ravioli I rolled the dough out extremely thin . I roughly grated a layer of pecorino on to the pasta sheet . I then seasoned the yolks with pepper ( the pecorino was plenty salty ) , brushed the perimeter with water and laid another sheet over the yolks . I sealed them by pressing the sheets together firmly and then trimmed the ravioli to size.

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Galley With a View. Top Chef Dave Martin tweeted a photo of one of the dishes for my Final Practical Exam! October 20, 2012. October 31, 2012. I’m reading the book Secret Ingredients ; it’s a a glorious collection of food and drink memoirs and stories , along with all sorts of other literary delicacies that were collected by the New Yorker magazine . I saw this illustration and laughed my head off! I hope it brightens your day as much as it did mine! October 18, 2012. October 18, 2012. October 18, 2012.

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