gaps.nmsu.edu

Good Agricultural Practices

Worker Hygiene and Health. Preparing For Your Audit. Welcome to our on-farm food safety site! Our goal is to provide you with information and tools that can help you reduce the chance of causing on-farm food contamination by biological or other means. As a commercial food producer, it is incumbent upon you to reduce the risk of contamination to as low as possible. This is not only great for your business, but can also keep the people who consume the food you produce safe.

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Worker Hygiene and Health. Preparing For Your Audit. Welcome to our on-farm food safety site! Our goal is to provide you with information and tools that can help you reduce the chance of causing on-farm food contamination by biological or other means. As a commercial food producer, it is incumbent upon you to reduce the risk of contamination to as low as possible. This is not only great for your business, but can also keep the people who consume the food you produce safe.

<META> KEYWORDS

1 keeping soil clean

2 clean water

3 chemical safety

4 safe work environment

5 transportation and traceback

6 about us

7 resources

8 order video

9 welcome

10 best of luck

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keeping soil clean,clean water,chemical safety,safe work environment,transportation and traceback,about us,resources,order video,welcome,best of luck,contact the webmaster

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Good Agricultural Practices | gaps.nmsu.edu Reviews

https://gaps.nmsu.edu

Worker Hygiene and Health. Preparing For Your Audit. Welcome to our on-farm food safety site! Our goal is to provide you with information and tools that can help you reduce the chance of causing on-farm food contamination by biological or other means. As a commercial food producer, it is incumbent upon you to reduce the risk of contamination to as low as possible. This is not only great for your business, but can also keep the people who consume the food you produce safe.

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gaps.nmsu.edu

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Good Agricultural Practices: resources

http://gaps.nmsu.edu/resources/resources.html

Worker health and Hygiene. Preparing For Your Audit. Http:/ www.hawaiiag.org/foodsafe/foodsaf.htm. Food quality and safety is of growing interest to consumers and thus to regulators. The United States Department of Agriculture and the Food and Drug Administration are leading the way with on-farm and processing guidelines. Here are some links to bring you up to speed on these issues. Examples of food safety signs for your farm. These signs require PDF reader. To view and print. Download PDF Reader.

2

Good Agricultural Practices: clean water

http://gaps.nmsu.edu/water/water.html

Worker Hygiene and Health. Preparing For Your Audit. Water is a necessity for growing crops but it also can be a source for contamination of harmful microorganisms. Frequent testing and knowing the source and quality of water used in the various stages from growing to storage of produce can help reduce the risk of on-farm food contamination. Following are ways to keep water clean. Irrigation Source and Methods. To report any problems with this site.

3

Good Agricultural Practices: chemical safety

http://gaps.nmsu.edu/chemical/chemical.html

Worker Hygiene and Health. Preparing For Your Audit. Following are ways to handle chemicals to keep workers and produce safe. To report any problems with this site.

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Good Agricultural Practices: worker hygiene and health

http://gaps.nmsu.edu/workers/workers.html

Worker Hygiene and Health. Preparing For Your Audit. Worker Hygiene and Health:. Employees are a critical part of your business - they get things done. They can, however, be a source of food contamination. It is critical that you teach your employees best food handling practices and hygiene so that they show up to work as sanitary as possible, and are using best practices daily. Following are ways to handle worker health and hygiene. To report any problems with this site.

5

Good Agricultural Practices

http://gaps.nmsu.edu/welcome.html

Worker Hygiene and Health. Preparing For Your Audit. Welcome to our on-farm food safety site! Our goal is to provide you with information and tools that can help you reduce the chance of causing on-farm food contamination by biological or other means. As a commercial food producer, it is incumbent upon you to reduce the risk of contamination to as low as possible. This is not only great for your business, but can also keep the people who consume the food you produce safe.

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gaps.cornell.edu

Weblinks | National Good Agricultural Practices Program

http://gaps.cornell.edu/weblinks.html

Skip to main content. College of Agriculture and Life Sciences. National Good Agricultural Practices Program. Research and Extension Database. To report a broken link. Mdash; Sanitizing and Hydro-cooling machines for farmers and packers. American Food Safety Institute. American Institute of Baking. Mdash; Food safety and audit program. Association of Fruit and Vegetable Inspection and Standardization Agencies. Basic Elements of a Sanitation Program for Food Processing and Food Handling. Mdash; Centers fo...

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Worker Hygiene and Health. Preparing For Your Audit. Welcome to our on-farm food safety site! Our goal is to provide you with information and tools that can help you reduce the chance of causing on-farm food contamination by biological or other means. As a commercial food producer, it is incumbent upon you to reduce the risk of contamination to as low as possible. This is not only great for your business, but can also keep the people who consume the food you produce safe.

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