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GARDENERS' GASTRONOMY

Friday, 16 February 2018. Zucchini Risotto with Gremolata Fish. 500g zucchini, unpeeled, chopped into 3cm cubes. 2 tspns garam masala. 1 brown onion, finely sliced. 2 garlic cloves, crushed. 2 cups risotto rice. 1 litre chicken/fish stock. 1/3 cup finely chopped parsley. Grated rind 1 lemon. 2 cloves garlic, crushed. Fry zucchini pieces in hot oil until cooked but still firm. Stir in garam masala and fry a little longer. (I also added some fennel seeds and cumin seeds). Heat stock and keep hot. Cover wit...

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Friday, 16 February 2018. Zucchini Risotto with Gremolata Fish. 500g zucchini, unpeeled, chopped into 3cm cubes. 2 tspns garam masala. 1 brown onion, finely sliced. 2 garlic cloves, crushed. 2 cups risotto rice. 1 litre chicken/fish stock. 1/3 cup finely chopped parsley. Grated rind 1 lemon. 2 cloves garlic, crushed. Fry zucchini pieces in hot oil until cooked but still firm. Stir in garam masala and fry a little longer. (I also added some fennel seeds and cumin seeds). Heat stock and keep hot. Cover wit...

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1 gardeners' gastronomy

2 olive oil

3 600g fish fillets

4 gremolata

5 absolutely delicious

6 posted by kate

7 0 comments

8 labels fish

9 main

10 vegetables

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GARDENERS' GASTRONOMY | gardenersgastronomy.blogspot.com Reviews

https://gardenersgastronomy.blogspot.com

Friday, 16 February 2018. Zucchini Risotto with Gremolata Fish. 500g zucchini, unpeeled, chopped into 3cm cubes. 2 tspns garam masala. 1 brown onion, finely sliced. 2 garlic cloves, crushed. 2 cups risotto rice. 1 litre chicken/fish stock. 1/3 cup finely chopped parsley. Grated rind 1 lemon. 2 cloves garlic, crushed. Fry zucchini pieces in hot oil until cooked but still firm. Stir in garam masala and fry a little longer. (I also added some fennel seeds and cumin seeds). Heat stock and keep hot. Cover wit...

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gardenersgastronomy.blogspot.com

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GARDENERS' GASTRONOMY: September 2012

http://gardenersgastronomy.blogspot.com/2012_09_01_archive.html

Friday, 28 September 2012. Buckwheat Pancakes with hot, buttered walnuts. In Adelaide I used to love going to The Pancake Kitchen, which was open 24 hours a day, 365 days a year. It is still there and not much has changed, which is wonderful because some of their concoctions are superb. This was always one of my favourites, and is called “It” because it is the ultimate! 1 cup buckwheat flour. 188; cup 85% flour. 2 tsp baking powder. 2 tbsp raw /demerara sugar. 2 eggs, lightly beaten. 189; cup milk. About...

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GARDENERS' GASTRONOMY: Gerda's Redcurrant Flan

http://gardenersgastronomy.blogspot.com/2015/08/gerdas-redcurrant-flan.html

Sunday, 9 August 2015. This recipe is from a dear, elderly, Austrian woman named Gerda. Measurements and wording are all her own…. I can hear her reciting it to me, in the beautiful way she spoke…. Prepare a pastry with two ounces sugar, four ounces butter and six ounces flour, a few drops of lemon juice and line a buttered and floured flan tin with this. Bake 'blind'. When baked, but still hot, cover thickly with red-currants, sprinkle with a little sugar. Pile the whipped egg white over redcurrants.

3

GARDENERS' GASTRONOMY: May 2013

http://gardenersgastronomy.blogspot.com/2013_05_01_archive.html

Thursday, 23 May 2013. French Green Peppercorn Sauce. Green pepper (dried unripe fruit). One day at the Cygnet Market a young Frenchman came up to me and asked if, amongst all the beautiful, fresh spices I had displayed on the stall, were there any green peppercorns. I replied that I did not have them as I only had dried spices, (not the little tins of pickled, fresh, green peppercorns I was familiar with). French Green Peppercorn Sauce. Recipe from Romain, a local French customer). Four Leaf 85% flour.

4

GARDENERS' GASTRONOMY: Granma's Cheese Scones

http://gardenersgastronomy.blogspot.com/2015/07/granmas-cheese-scones.html

Saturday, 18 July 2015. Subscribe to: Post Comments (Atom). Italy - Divina Cucina. Italy - Smart Italian Recipes. SA - She Cooks, She Gardens. SA - Vermilion Red. Scotland - A Wee Bit Of Cooking. Tasmania - Hugo and Elsa. Tasmania - Sally Wise. Tasmania - Vegetable Vagabond. The Old Foodie - history of food etc. Veggie Platter - Indian vegetarian. Shiny Stat Hit Counter. Template images by kcline.

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GARDENERS' GASTRONOMY: July 2012

http://gardenersgastronomy.blogspot.com/2012_07_01_archive.html

Monday, 2 July 2012. Roasted Potatoes with Indian and Australian Spices. 1½ kgs small red potatoes, halved (about 8 cups). 1¾ tsp black mustard seeds. A good pinch ground Tas. pepperberry. 2 tsp minced fresh ginger. 3 garlic cloves, minced. 1½ teaspoons salt. 1 teaspoon ground turmeric. 189; teaspoon Garam Masala. 189; cup chopped fresh coriander. 189; cup chopped fresh mint. A pinch of ground lemon myrtle leaf. 1 tablespoon fresh lime juice. 1 Preheat oven to 180°. Subscribe to: Posts (Atom). Template i...

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The Next Step - Adventures of the Spiritual Kind: February 2008

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The Next Step - Adventures of the Spiritual Kind. Dress Gray Coming Soon! Be sure to watch here for the much-anticipated book of William Ekberg's memoirs, due out the end of May. A stunningly beautiful 440 hardcover that spans 87 years, including the Depression, WWII, life at West Point, the early broadcasting years in North Dakota, and so much more. Watch for the announcement to pre-order your special signed copy. Thursday, February 28, 2008. Outraged, incensed, furious. I used to be one of those weak, ...

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GARDENERS' GASTRONOMY

Friday, 16 February 2018. Zucchini Risotto with Gremolata Fish. 500g zucchini, unpeeled, chopped into 3cm cubes. 2 tspns garam masala. 1 brown onion, finely sliced. 2 garlic cloves, crushed. 2 cups risotto rice. 1 litre chicken/fish stock. 1/3 cup finely chopped parsley. Grated rind 1 lemon. 2 cloves garlic, crushed. Fry zucchini pieces in hot oil until cooked but still firm. Stir in garam masala and fry a little longer. (I also added some fennel seeds and cumin seeds). Heat stock and keep hot. Cover wit...

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