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kitchen | garyjrobinson.blogspot.com Reviews
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kitchen: 02/03/14
http://garyjrobinson.blogspot.com/2014_03_02_archive.html
Tuesday, March 4, 2014. A trip to the bbq man. A trip up to see the nice man who does great bbq pork and birds up the street is always a great treat, even though something you do more than once a week technically should fall outside the treat category. He's been doing his art forever, and the consistency alone of what is churned out has to be totally respected. Just a handful of fatty slices of char siu atop steamed rice and a. 2 racks of small pork loin ribs - 5 or 6 ribs per person. 30g dark brown sugar.
kitchen: padron peppers and sherry
http://garyjrobinson.blogspot.com/2014/04/padron-peppers-and-sherry.html
Thursday, April 24, 2014. Padron peppers and sherry. There is definitely plenty of well researched reasons why food from somewhere, partnered by a drink from the same place works really well together. Far be it for me to get into the deep science of it all, but there are multiple arguments presented as to why an iced Japanese beer paired with hot and sticky yakitori works so well, as does cold milk and warm cookies for that matter. Pan roasted padron peppers. Serves 4 with decent drinks. Drain on kitchen...
kitchen: 23/02/14
http://garyjrobinson.blogspot.com/2014_02_23_archive.html
Wednesday, February 26, 2014. What to do if your nigiri just won't hold together. It's all about the rice you know. W. Hite hulled sushi rice, more often just labelled as sushi rice is a high quality short grain that is sticky and slightly sweet, but not to be mistaken for glutinous rice. the h. 400g Japanese sushi rice. 5 tblsp rice wine vinegar. 3 tblsp caster sugar. 200g piece of salmon at its absolute freshest. A little wasabi paste. 6 tblsp dark soy sauce. 30g Japanese pickled ginger. Pour the sushi...
kitchen: 30/03/14
http://garyjrobinson.blogspot.com/2014_03_30_archive.html
Wednesday, April 2, 2014. Sichuan pepper roasted duck. Hoping to take the heat and intensity down a notch here, but try and retain the fragrant element of what this amazing cuisine does offer. Sichuan pepper roasted duck with plum and star anise. 2 tblsp crushed Sichuan peppercorns. For the plum sauce. 450g plums, halved and stoned. Juice of 1 lime. A dash of fish sauce, plus a little to taste if necessary. Steamed rice, to serve. Take off the heat, squeeze in the lime juice and pour in the fish sauce...
kitchen: Sirloin of Jonnie
http://garyjrobinson.blogspot.com/2015/02/sirloin-of-jonnie.html
Friday, February 13, 2015. There's nothing much easier, more satisfying, and a real treat all at the same time, than a steak supper. When you've got grass fed and 28 day dry aged meat to work with it's a whole lot better. When that meat comes from a source you know, this is a no brainer. Bravo Jonnie, this is the business. There’s a lot to be said for a great char-grilled steak – try your hand at making this deliciously meaty steak supper. For the béarnaise sauce. 3 tblsp white wine, or tarragon vinegar.
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Fishbones: November 2008
http://thechefsnet.blogspot.com/2008_11_01_archive.html
Monday, 24 November 2008. Fish and Chips – reign supreme…. Those of you who know “Pappa Cod” well will know I am a big fan of the establishment “Chez Fred”. In Westbourne, Bournemouth. I have long said this is the epitome of what good fish and chips should be and it still continues to impress. Every table also has a customer comment card that is so well worded it makes filling it out a real pleasure. On top of that the fish and chips is really the outstanding feature. Even when they get it wrong ...It wa...
A Scot in London: February 2009
http://ascotinlondon.blogspot.com/2009_02_01_archive.html
A Scot in London. This blog is best viewed with a glass in the hand and a lie on the lips. Friday, 20 February 2009. I wonder if Friday afternoon for every office worker in the world is full of that utter inertia when your mind is already having the weekend but you body is still stuck to your PC and your fingers still look like they have to be tapping. So, my solution to my Friday inertia? If I’m slow it’ll keep me going until 6! A Scot in London. Thursday, 19 February 2009. The audience seemed to consis...
kitch (sic)*: May 2011
http://kitch-sic.blogspot.com/2011_05_01_archive.html
A style of decorative art and design in which ordinary objects with vintage appeal, "old-fashioned" characteristics or banal usefulness feature prominently. Clutter, trite sayings, kitchen utensils and homey objects. Dish towels embroidered with the days of the week, hand-painted wooden boxes and dirty aprons. Friday, May 13, 2011. No More Red Beer. But it’s really more like a Bloody Mary. In Mexico, maybe they call it a Bloody Sunrise. In France, maybe a Bier Royale? Working in the news, it’s easy...
kitch (sic)*: January 2011
http://kitch-sic.blogspot.com/2011_01_01_archive.html
A style of decorative art and design in which ordinary objects with vintage appeal, "old-fashioned" characteristics or banal usefulness feature prominently. Clutter, trite sayings, kitchen utensils and homey objects. Dish towels embroidered with the days of the week, hand-painted wooden boxes and dirty aprons. Thursday, January 20, 2011. Jigsaw obsession and dirty aprons. But the jigsaw puzzle. My mind won’t be at peace until the last piece is fitted snuggly into its cozy spot.* Why is that? Yes, of cour...
kitch (sic)*: July 2011
http://kitch-sic.blogspot.com/2011_07_01_archive.html
A style of decorative art and design in which ordinary objects with vintage appeal, "old-fashioned" characteristics or banal usefulness feature prominently. Clutter, trite sayings, kitchen utensils and homey objects. Dish towels embroidered with the days of the week, hand-painted wooden boxes and dirty aprons. Sunday, July 10, 2011. Chancellorsville, Fredericksburg, Spotsylvania, and Wilderness). For that reason, it's a destination for American history buffs. Rippling water surrounds me, surrounds and.
kitch (sic)*: Stop Looking at Me
http://kitch-sic.blogspot.com/2011/08/stop-looking-at-me.html
A style of decorative art and design in which ordinary objects with vintage appeal, "old-fashioned" characteristics or banal usefulness feature prominently. Clutter, trite sayings, kitchen utensils and homey objects. Dish towels embroidered with the days of the week, hand-painted wooden boxes and dirty aprons. Saturday, August 13, 2011. Stop Looking at Me. Stop looking at me. I won't look at you. Because to do so would be to acknowledge. I know what you're thinking. You don't know what I know.
kitch (sic)*: eye's cocktail
http://kitch-sic.blogspot.com/2011/09/eyes-cocktail.html
A style of decorative art and design in which ordinary objects with vintage appeal, "old-fashioned" characteristics or banal usefulness feature prominently. Clutter, trite sayings, kitchen utensils and homey objects. Dish towels embroidered with the days of the week, hand-painted wooden boxes and dirty aprons. Friday, September 2, 2011. My red glass is full. On the table but you keep pouring. I don't see it but I feel it. When the sweet overflow drips out. Bubbles and runs over the edge. Now on my thighs.
kitch (sic)*: The Slow Clock
http://kitch-sic.blogspot.com/2011/08/slow-clock.html
A style of decorative art and design in which ordinary objects with vintage appeal, "old-fashioned" characteristics or banal usefulness feature prominently. Clutter, trite sayings, kitchen utensils and homey objects. Dish towels embroidered with the days of the week, hand-painted wooden boxes and dirty aprons. Wednesday, August 31, 2011. To be replayed and continued. Caught in a freeze frame-. The window narrows,. The pinch in the chest and the tickle beneath. Agony. On fantasy and hateful of reality,.
kitch (sic)*: April 2011
http://kitch-sic.blogspot.com/2011_04_01_archive.html
A style of decorative art and design in which ordinary objects with vintage appeal, "old-fashioned" characteristics or banal usefulness feature prominently. Clutter, trite sayings, kitchen utensils and homey objects. Dish towels embroidered with the days of the week, hand-painted wooden boxes and dirty aprons. Wednesday, April 20, 2011. I know that much; I just don’t know why I can’t control it. And I hate it: my face contorts, my eyes get puffy, my nose fills up, and I find it almost imp...Those tears d...
kitch (sic)*: March 2011
http://kitch-sic.blogspot.com/2011_03_01_archive.html
A style of decorative art and design in which ordinary objects with vintage appeal, "old-fashioned" characteristics or banal usefulness feature prominently. Clutter, trite sayings, kitchen utensils and homey objects. Dish towels embroidered with the days of the week, hand-painted wooden boxes and dirty aprons. Wednesday, March 9, 2011. Not at all, really. Buy her own tomatoes. Real world proof that one can not actually live on tomato sandwiches. Posted by ariana pekary. Subscribe to: Posts (Atom).
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kitchen
Friday, February 13, 2015. There's nothing much easier, more satisfying, and a real treat all at the same time, than a steak supper. When you've got grass fed and 28 day dry aged meat to work with it's a whole lot better. When that meat comes from a source you know, this is a no brainer. Bravo Jonnie, this is the business. There’s a lot to be said for a great char-grilled steak – try your hand at making this deliciously meaty steak supper. For the béarnaise sauce. 3 tblsp white wine, or tarragon vinegar.
Gary Root - State Farm Insurance Agent in Trooper, PA
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Asuntos Propios
Domingo, 19 de julio de 2009. Política, ¿vale todo? Cuando comencé con este blog lo hice con la pretensión de enfocarlo a la política y no a temas personales. Pero, lo cierto es que, además de "político" (lo pongo entre comillas porque no se si me puedo considerar, aun, como tal) soy persona y era inevitable que, tarde o temprano, confluyeran, en mayor o menor medida, ambas cosas. De la agrupación de. Que parece que últimamente les gustan mucho los trajes, o los del. Es totalmente lícito tener ambición p...
