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The Only Constant is Cooking"An egg without salt, is like *** without sin." - Carlos Fuentes
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"An egg without salt, is like *** without sin." - Carlos Fuentes
http://garypodesto.blogspot.com/
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The Only Constant is Cooking | garypodesto.blogspot.com Reviews
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"An egg without salt, is like *** without sin." - Carlos Fuentes
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The Only Constant is Cooking: 2010-08-01
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The Only Constant is Cooking. An egg without salt, is like sex without sin." - Carlos Fuentes. Wednesday, August 4, 2010. Some new information from jamie oliver. Here's some new information from jamie oliver's food revolution about the amount of sugar in soda vs. fruit juices. For more information and a link to the "sugar sheet" visit. Http:/ www.jamieoliver.com/jfr-beta/downloads/toolkit-sugar.pdf. Subscribe to: Posts (Atom). Some new information from jamie oliver. Sacramento, CA, United States.
The Only Constant is Cooking: 2012-03-11
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The Only Constant is Cooking. An egg without salt, is like sex without sin." - Carlos Fuentes. Tuesday, March 13, 2012. The Asparagus is coming, The Asparagus is Coming! A flood of asparagus has descended upon the farmers' market! Pan-Roasted Asparagus with Romesco and Fried Duck Egg. 189; lb. Asparagus (use the old growth asparagus, not the new crop pencil variety). 1 Cup Canned Roasted Tomatoes, drained. 190; Cup Almonds or Hazelnuts (or both). 1 Tbl Sweet Paprika. 2 Tsp Smoked Paprika. 2)While the bre...
The Only Constant is Cooking: 2012-04-08
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The Only Constant is Cooking. An egg without salt, is like sex without sin." - Carlos Fuentes. Saturday, April 14, 2012. Spring Bean Salad with Spiced Greek Yogurt. 189; # Snap Peas, sliced. 189; # Snow Peas, sliced lengthwise. 1 Hot House Cucumber, sliced. 2 Small Carrots, thinly sliced. 2 Spring Onions, sliced. 189; Fennel Bulb, thinly sliced. 189; Cup Greek Yogurt. 2 Tbl Dill, rough chopped. 2 Tbl Fennel Frond, rough chopped. 188; Cup Mint Leaves, picked, chiffonade. 1 Lemon, zest juice. Fat by Jennif...
The Only Constant is Cooking: 2012-02-12
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The Only Constant is Cooking. An egg without salt, is like sex without sin." - Carlos Fuentes. Tuesday, February 14, 2012. 1 lb Brussel Sprouts. 5 Slices high quality smoked bacon, sliced crosswise into ½ inch pieces. 2 Shallots, minced. 1)Preheat oven to 400* F. 2)Rinse the brussel sprouts and pick off any wilted or yellow leaves. Trim the stems flush and cut in half through the stem end. 4)While they are steaming, heat a large skillet over medium heat and add the sliced bacon with a few drops of olive ...
The Only Constant is Cooking: A Soup to Call My Own
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The Only Constant is Cooking. An egg without salt, is like sex without sin." - Carlos Fuentes. Saturday, January 21, 2012. A Soup to Call My Own. Potato and Coconut Soup. Fried onions, rosemary-chili oil. 5 large russet potatoes, peeled and diced. 1 large yellow onion, ¾ diced ¼ reserved and sliced. 3 cloves garlic, sliced. 1 quart good quality chicken stock. 1 can coconut milk (not the light stuff). 1 - 4 chilie (Use thai chilies, serranos, dried chili flakes, etc…). 2 inch sprig of rosemary. 3)While so...
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ambrosiasaladsandwich.blogspot.com
I am a Victim of Deliciousness: January 2010
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I am a Victim of Deliciousness. Saturday, January 16, 2010. Finally after several months of not being able to blog I am finally able to, although it took me several hours to upload these photos. Pegasus white ice runway. Subscribe to: Posts (Atom). NYT Dining and Wine. City Kitchen: Keeping a Cool Head in the Kitchen When Temperatures Rise. Ken Albala's Food Rant. Chew on This: Our Brand-New Website Is Coming Tomorrow. Egg Nog: It’s All Fun and Games Until Someone Starts a Holiday Riot.
ambrosiasaladsandwich.blogspot.com
I am a Victim of Deliciousness: April 2009
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I am a Victim of Deliciousness. Tuesday, April 14, 2009. Spring sure is tasty! This is what happens when you use chemicals to grow your plants. When two strawberries make sweet love. Sunday, April 5, 2009. Last night i headed off to julians to have a burger and a hard cider, but as i pulled up i saw the line out the door and that the bar (where i sit) was full. i thought about staying and waiting, but with the weather being so soggy lately, i didnt really feel like standing outside. The 3rd course was a ...
ambrosiasaladsandwich.blogspot.com
I am a Victim of Deliciousness: we lose some, we win some
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I am a Victim of Deliciousness. Thursday, June 30, 2011. We lose some, we win some. Today we had a medevac, the first in seven years. a woman was very ill and her bowel got twisted, so it was decided that her and her husband fly out. It was very sad to see two well liked and vibrant community members leave. the positive side was that we got 300 lbs of mail and 6000 lbs of freshies. tonight they put out bananas in the middle of dinner which was SO FRICKEN EXCITING I THOUGHT I WOULD PEE! NYT Dining and Wine.
ambrosiasaladsandwich.blogspot.com
I am a Victim of Deliciousness: February 2011
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I am a Victim of Deliciousness. Thursday, February 24, 2011. These penguins are hanging out at the 'Halfway House' which is the midpoint of where our fuels lines run betwwn town and the airfield. They still haven't finished molting, which seems odd since the winter is coming! Pegasus white ice runway. Monday, February 7, 2011. After getting to a specific altitude, which I believe was 28,000 feet we were invited to come to the cockpit to take pictures! Some of the amazing things I saw from the plane:.
ambrosiasaladsandwich.blogspot.com
I am a Victim of Deliciousness: January 2011
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I am a Victim of Deliciousness. Tuesday, January 18, 2011. My first week on the ice was a little overwhelming, but in a grand and fun way! Anywho, only after a couple of days it was new years eve and i attended a hut 10 party that my friend from black island threw. the food was a*maz*ing! I stuffed my face, drank a little wine and then went to Icestock to hear some good old antarctic music. I ran into everybody i knew, danced, drank my face off and then. Saturday, January 1, 2011. After 10 hours of flyin...
ambrosiasaladsandwich.blogspot.com
I am a Victim of Deliciousness: October 2009
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I am a Victim of Deliciousness. Wednesday, October 21, 2009. So down here on the ice we have 3 runways, Pegasus White Ice, Sea Ice, and Williams Field. THis year they are only opening two of them. Pegasus was where I landed, and will reopen in December. In the meantime we are using the Sea Ice runway, which is very close to town and is visible from my room. The often work at night. They run across these things quite often. This is the result. I love it here, its so beautiful. Sunday, October 11, 2009.
ambrosiasaladsandwich.blogspot.com
I am a Victim of Deliciousness: 3 hour tour...
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I am a Victim of Deliciousness. Monday, February 7, 2011. After getting to a specific altitude, which I believe was 28,000 feet we were invited to come to the cockpit to take pictures! Some of the amazing things I saw from the plane:. Right before we got off the plane we were told to take it easy because the pressure altitude was pretty high that day, however we only had 30 minutes before we needed to board the plane again. CTAM hasn't been a field camp in decades and was only open for the season. It...
ambrosiasaladsandwich.blogspot.com
I am a Victim of Deliciousness: April 2011
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I am a Victim of Deliciousness. Friday, April 8, 2011. Right before the last three flights left McMurdo we had a incredibly strong storm. It broke up a lot of the ice and now the sea edge has receded further back than it has been in over 15 years. In the pic below you can see how dangerously close the edge came to the road to the runway. It was really amazing to see some of the big bergs breaking off and floating away. Subscribe to: Posts (Atom). NYT Dining and Wine. Ken Albala's Food Rant.
ambrosiasaladsandwich.blogspot.com
I am a Victim of Deliciousness: December 2010
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I am a Victim of Deliciousness. Wednesday, December 22, 2010. I arrived in christchurch two days ago and boy was it warm! It was a nice surprise since florida had been having some unusually VERY cold weather. unfortunately i forgot that new zealand, like europe, doesnt really do air conditioning like america. it took me a while, but it got my hotel room nice and frigid! Afterwords i went out to dinner at my favorite place, annies wine bar. it was so delicious! Saturday, December 18, 2010. Please feel fre...
ambrosiasaladsandwich.blogspot.com
I am a Victim of Deliciousness: fashion show!
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I am a Victim of Deliciousness. Saturday, May 7, 2011. Last season our station store hosted a fashion show and it was such a huge success that they decided to run another one this season. the theme was mcmurdo's next top model. we had a plethora of talented models, but only one could win! Our esteemed panel of judges couldnt decide amongst the final 6 so there was a huge fight and none of the finalists survived. theres always next year! Subscribe to: Post Comments (Atom). NYT Dining and Wine.
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The Only Constant is Cooking
The Only Constant is Cooking. An egg without salt, is like sex without sin." - Carlos Fuentes. Saturday, April 14, 2012. Spring Bean Salad with Spiced Greek Yogurt. 189; # Snap Peas, sliced. 189; # Snow Peas, sliced lengthwise. 1 Hot House Cucumber, sliced. 2 Small Carrots, thinly sliced. 2 Spring Onions, sliced. 189; Fennel Bulb, thinly sliced. 189; Cup Greek Yogurt. 2 Tbl Dill, rough chopped. 2 Tbl Fennel Frond, rough chopped. 188; Cup Mint Leaves, picked, chiffonade. 1 Lemon, zest juice. 2 Tsp Smoked ...
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