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The Gastronaut

Thursday, July 1, 2010. The la Clarte (white) is seldom seen, so I don't recall him rating it, the 2009 is around $89. It has become a big celebration wine, as it is somewhat expensive. Labels: Bordeaux Futures 2009. Monday, May 3, 2010. Sunday, December 20, 2009. Charity Opera and Haut Brion. The generosity of Savonna Restaurant and the talent of Chef Drew Mascianglo gave us a great pairing of food and wine. Aperitif Champagne Pierre Moncuit Grand Cru en Magnum with Hors d'Oeuvres. Braised Bison Short R...

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The Gastronaut | gastronaut-thegastronaut.blogspot.com Reviews
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Thursday, July 1, 2010. The la Clarte (white) is seldom seen, so I don't recall him rating it, the 2009 is around $89. It has become a big celebration wine, as it is somewhat expensive. Labels: Bordeaux Futures 2009. Monday, May 3, 2010. Sunday, December 20, 2009. Charity Opera and Haut Brion. The generosity of Savonna Restaurant and the talent of Chef Drew Mascianglo gave us a great pairing of food and wine. Aperitif Champagne Pierre Moncuit Grand Cru en Magnum with Hors d'Oeuvres. Braised Bison Short R...
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1 bordeaux futures 2009
2 for more depth
3 posted by
4 gastronaut
5 no comments
6 clarence haut brion
7 clarence dillon
8 pauillac de latour
9 labels diego silva
10 haut brion
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bordeaux futures 2009,for more depth,posted by,gastronaut,no comments,clarence haut brion,clarence dillon,pauillac de latour,labels diego silva,haut brion,madore,savonna,labels figeac,tour bordeaux,elements restaurant princeton,labels elements restaurant
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The Gastronaut | gastronaut-thegastronaut.blogspot.com Reviews

https://gastronaut-thegastronaut.blogspot.com

Thursday, July 1, 2010. The la Clarte (white) is seldom seen, so I don't recall him rating it, the 2009 is around $89. It has become a big celebration wine, as it is somewhat expensive. Labels: Bordeaux Futures 2009. Monday, May 3, 2010. Sunday, December 20, 2009. Charity Opera and Haut Brion. The generosity of Savonna Restaurant and the talent of Chef Drew Mascianglo gave us a great pairing of food and wine. Aperitif Champagne Pierre Moncuit Grand Cru en Magnum with Hors d'Oeuvres. Braised Bison Short R...

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gastronaut-thegastronaut.blogspot.com gastronaut-thegastronaut.blogspot.com
1

The Gastronaut: BORDEAUX FUTURES 2009

http://gastronaut-thegastronaut.blogspot.com/2010/05/bordeaux-futures-2009.html

Monday, May 3, 2010. I have just comeback from the April Barrel Tasting and in general the 2009's are a great vintage. We have decided to offer futures and will be bonded and insured to protect ourselves and our customers. The name Chateaux are holding back their offers, to see the strength of the market demand. Subscribe to: Post Comments (Atom). View my complete profile.

2

The Gastronaut: September 2009

http://gastronaut-thegastronaut.blogspot.com/2009_09_01_archive.html

Thursday, September 17, 2009. The best part was not having to take a train to New York, but getting this artisan meal in Princeton, a mere 20 minute drive for the diners. Subscribe to: Posts (Atom). View my complete profile.

3

The Gastronaut: BORDEAUX FUTURES 2009

http://gastronaut-thegastronaut.blogspot.com/2010/07/bordeaux-futures-2009.html

Thursday, July 1, 2010. The la Clarte (white) is seldom seen, so I don't recall him rating it, the 2009 is around $89. It has become a big celebration wine, as it is somewhat expensive. Labels: Bordeaux Futures 2009. Subscribe to: Post Comments (Atom). View my complete profile.

4

The Gastronaut: Chateau les Carmes Haut Brion 2005

http://gastronaut-thegastronaut.blogspot.com/2009/11/chateau-les-carmes-haut-brion-2005.html

Monday, November 9, 2009. Chateau les Carmes Haut Brion 2005. Troplong Mondot is our newest acquisition from St. Emilion. The easy drinking 2004 which Parker rated 92-94 is available for $39.99. One of the most consistent of the Grand Cru Classe` I have been enjoying this property since the mid-60's. Rich opulent Merlot perfume, deep colour. Subscribe to: Post Comments (Atom). Chateau les Carmes Haut Brion 2005. View my complete profile.

5

The Gastronaut: July 2009

http://gastronaut-thegastronaut.blogspot.com/2009_07_01_archive.html

Friday, July 10, 2009. JULIEN SUNIER RISING STAR IN BEAUJOLAIS. Thursday, July 9, 2009. My favorite hotel in France. Subscribe to: Posts (Atom). JULIEN SUNIER RISING STAR IN BEAUJOLAIS. My favorite hotel in France. View my complete profile.

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Thursday, July 1, 2010. The la Clarte (white) is seldom seen, so I don't recall him rating it, the 2009 is around $89. It has become a big celebration wine, as it is somewhat expensive. Labels: Bordeaux Futures 2009. Monday, May 3, 2010. Sunday, December 20, 2009. Charity Opera and Haut Brion. The generosity of Savonna Restaurant and the talent of Chef Drew Mascianglo gave us a great pairing of food and wine. Aperitif Champagne Pierre Moncuit Grand Cru en Magnum with Hors d'Oeuvres. Braised Bison Short R...

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