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The Réunion des Gastronomes was formed officially in London in August 1899 with the object of endeavoring to raise the standards of hotel keeping and catering; of promoting stability of employment; and of exchanging ideas and opinions of value on all questions concerning the profession. Made up of many of the senior figures from the hotel and catering industry the objects are as important today as they were then. 37 Barons Court Road. Tel: 020 7385 8859 Email: baronscourt@talktalk.net. B M W-C Clivaz.

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The Réunion des Gastronomes was formed officially in London in August 1899 with the object of endeavoring to raise the standards of hotel keeping and catering; of promoting stability of employment; and of exchanging ideas and opinions of value on all questions concerning the profession. Made up of many of the senior figures from the hotel and catering industry the objects are as important today as they were then. 37 Barons Court Road. Tel: 020 7385 8859 Email: baronscourt@talktalk.net. B M W-C Clivaz.

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Home - Reunion des Gastronomes | gastronomes.org Reviews

https://gastronomes.org

The Réunion des Gastronomes was formed officially in London in August 1899 with the object of endeavoring to raise the standards of hotel keeping and catering; of promoting stability of employment; and of exchanging ideas and opinions of value on all questions concerning the profession. Made up of many of the senior figures from the hotel and catering industry the objects are as important today as they were then. 37 Barons Court Road. Tel: 020 7385 8859 Email: baronscourt@talktalk.net. B M W-C Clivaz.

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gastronomes.org

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Reunion des Gastronomes

https://gastronomes.org/links

Worshipful Company of Cooks. Royal Academy of Culinary Arts. Craft Guild of Chefs. Worshipful Company of Innholders. A Guide to Culinary Arts Colleges in USA. The New York Times - 24 December 1911. Worshipful Company of Cooks - Newsletter - July 2007 (see Page 5). 2016 Réunion des Gastronomes.

2

Reunion des Gastronomes

https://gastronomes.org/history

The early title of the organisation was Les Gastronomes later changed to Réunion des Gastronomes. The first meeting was held in August 1899 at the Queen’s Hotel, Leicester Square. There had been meetings before that date, but no records were kept. The purpose was to meet monthly in members establishments, to wine and dine and to discuss matters of common interest connected with the Hotel and Catering profession. The cost to members at that time for supper including wines, was 15 shillings per head. Since...

3

Reunion des Gastronomes

https://gastronomes.org/programme

12th September 2016 - Grouse Supper. Gastronome Alistair Telfer will host the Grouse Supper at the Oxford and Cambridge Club Read More. 10th October 2016 - Lunch at Chutney Mary, St James's. 7th November 2016 - President's Banquet. President's Banquet at The Langham Read More. 4th December 2016 - Annual Church Service. Church service at St George's Hanover Square followed by lunch at the Oriental Club Read More. 9th January 2017 - Dinner at Innholders Hall. Dinner with Member Herbert Berger Read More.

4

Reunion des Gastronomes

https://gastronomes.org/becomingamember

The Reunion des Gastronomes was formed officially in August 1899 with the object of endeavouring to raise the standards of hospitality and catering; of promoting stability of employment and of exchanging ideas and opinions of value on all questions concerning the profession. To apply for membership you will need to be supported by Proposer and Seconder who are both current members of the Society. Full name including titles and designations. Business address including e-mail and telephone number. Your Pro...

5

Reunion des Gastronomes

https://gastronomes.org/presidentscharity

WESTMINSTER KINGSWAY COLLEGE and UNIVERSITY OF WEST LONDON. Réunion des Gastronomes Fund. At the April AGM 2015, I announced that I would be continuing to support the Hospitality Industry students at both Westminster College and UWL with the President’s fund .I feel it is important to carry on what past President, Philippe Rossiter started in his tenure. The dinner will be hosted at the Institute of Directors Carlton Restaurant on 29 October 2015 where Disciple d’Auguste Escoffier, Patrick Pradier will b...

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Home - Reunion des Gastronomes

The Réunion des Gastronomes was formed officially in London in August 1899 with the object of endeavoring to raise the standards of hotel keeping and catering; of promoting stability of employment; and of exchanging ideas and opinions of value on all questions concerning the profession. Made up of many of the senior figures from the hotel and catering industry the objects are as important today as they were then. 37 Barons Court Road. Tel: 020 7385 8859 Email: baronscourt@talktalk.net. B M W-C Clivaz.

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