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Homepage - La Bottega Gastronomica - La Bottega Gastronomica

BISTRO and SHOP WITH ITALIAN DELICAtessen. 420 222 233 811. Ondříčkova 17, Praha 3. Today open from 09:30 till 22:00. Do you want to become onE of us? We are looking for enthusiastic waiter or waitress to strengthen Gastronomica's team. Do you enjoy working in gastronomy? Are you interested about its trends and do like quality meals? Then we are looking for you! Get in touch with us and stop by to try how it feels to work for us, in the world of best Italian delicatessen. Last day of 2016 at Gastronomica.

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Homepage - La Bottega Gastronomica - La Bottega Gastronomica | gastronomica.cz Reviews
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BISTRO and SHOP WITH ITALIAN DELICAtessen. 420 222 233 811. Ondříčkova 17, Praha 3. Today open from 09:30 till 22:00. Do you want to become onE of us? We are looking for enthusiastic waiter or waitress to strengthen Gastronomica's team. Do you enjoy working in gastronomy? Are you interested about its trends and do like quality meals? Then we are looking for you! Get in touch with us and stop by to try how it feels to work for us, in the world of best Italian delicatessen. Last day of 2016 at Gastronomica.
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1 menu
2 breakfast menu
3 lunch menu
4 gastronomica menu
5 drink menu
6 photogallery
7 news
8 about us
9 our team
10 services
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Homepage - La Bottega Gastronomica - La Bottega Gastronomica | gastronomica.cz Reviews

https://gastronomica.cz

BISTRO and SHOP WITH ITALIAN DELICAtessen. 420 222 233 811. Ondříčkova 17, Praha 3. Today open from 09:30 till 22:00. Do you want to become onE of us? We are looking for enthusiastic waiter or waitress to strengthen Gastronomica's team. Do you enjoy working in gastronomy? Are you interested about its trends and do like quality meals? Then we are looking for you! Get in touch with us and stop by to try how it feels to work for us, in the world of best Italian delicatessen. Last day of 2016 at Gastronomica.

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1

OUR TEAM - La Bottega Gastronomica

http://www.gastronomica.cz/en/our-team

Riccardo s career in gastronomy began at the age of 16, working in hotels around Rimini and Pesaro in the Marche region of Italy. In 1990, he began working at the Michelin starred Da Alceo seafood restaurant in Pesaro. Three years later, aged 24, he left for England to work at Zafferano, named the best Italian restaurant in London in 2001 and awarded a Michelin star. In 2007, Riccardo opened La Bottega di Aromi around the corner from Aromi on Mánesova Street. Six years later, Riccardo expanded the ti...

2

ABOUT US - La Bottega Gastronomica

http://www.gastronomica.cz/en/about-us

LA BOTTEGA GASTRONOMICA ANOTHER GASTRO BISTRO BY RICCARDO LUCQUE. Italian chef Riccardo Lucque opened the shop La Bottega di Aromi. Around the corner from the restaurant, Aromi on Mánesova Street. Six years later, Riccardo chose to expand the tiny shop with Italian delicacies into larger premises and change its concept. That is how Gastronomica. The new business of La Bottega Gastronomica was nspired by global trends in gastronomy began its operation in January 2014. Also produces for us a homemade prosc...

3

GASTRONOMICA MENU - La Bottega Gastronomica

http://www.gastronomica.cz/en/gastronomica-menu

Chicken consomme and ricotta cheese gnocchi. Ristretto di brodo di pollo e gnocchi di ricotta. Bucatini cacio e pepe topped with tuna tartar. Bucatini cacio e pepe con tartara di tonno. Classic minestrone and basil pesto. Minestrone classico e pesto di basilico. Tagliatelle with beef ragu. Tagliatelle al ragu di manzo. Fusilli with tomatoes, anchovies and mozzarella. Fusilli al pomodoro, acciughe e mozzarella. Canneloni filled with wild broccoli and ricotta cheese. Cannelloni alle cime di rapa e ricotta.

4

NEWS - La Bottega Gastronomica

http://www.gastronomica.cz/en/news

Gastronomica being part of Grand Restaurant Festival 2017. Italian bistro La Bottega Gastronomica in the selection of food critic Pavel Mauer and his Grand Restaurant Festival 2017. Last day of 2016 at Gastronomica. Let's celebrate the New Year's Eve with exceptional menu and great foodie experience. Try the special buffet menu of La Bottega Gastronomica. Christmas menu at Gastronomica. Truffles coming to Gastronomica. Truffles in the spotlight this week at Gastronomica. We look forward to seeing you!

5

LUNCH MENU - La Bottega Gastronomica

http://www.gastronomica.cz/en/lunch-menu

LUNCH MENU 13. 3. - 17. 3. 2017. Leek soup with egg. Cannelloni stuffed with Nidon cheese and purée of broccoli, carrot purée. Grilled pike perch with cold couscous salad. Pea soup with root vegetable. Tagliatelle with roasted salsiccia and mozzarella. Pork chop with horseradish mash and onion. Beef broth with noodles and vegetable. Vegetable lasagna with bechamel sauce and parmesan. Beef burger with fries and coleslaw salad. Carrot - ginger soup. Sepia bucatini with salmon tartare. Find Us on Facebook.

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O nás - Náš tým | Laboratorio

http://www.laboratorio.cz/cs/o-nas-nas-tym

Privátní a firemní akce. O nás - Náš tým. Riccardo Lucque / šéfkuchař a majitel. Italský šéfkuchař evropského formátu a restauratér Riccardo Lucque je majitel restaurací Aromi. V Brně a obchody s pravými italskými surovinami. Své první zkušenosti z gastronomie sbíral od 16 letech v hotelech italského regionu Marche, ve městech Rimini a Pesaro, kde od roku roku 1990 působil v sea food restauraci Da Alceo. Která se pyšní michelinskou hvězdou. Od roku 1993 pracoval v restauraci Zafferano. Svoji lásku ke gas...

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Homepage - La Bottega Gastronomica - La Bottega Gastronomica

BISTRO and SHOP WITH ITALIAN DELICAtessen. 420 222 233 811. Ondříčkova 17, Praha 3. Today open from 09:30 till 22:00. Do you want to become onE of us? We are looking for enthusiastic waiter or waitress to strengthen Gastronomica's team. Do you enjoy working in gastronomy? Are you interested about its trends and do like quality meals? Then we are looking for you! Get in touch with us and stop by to try how it feels to work for us, in the world of best Italian delicatessen. Last day of 2016 at Gastronomica.

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