gastronomiquedegabriella.blogspot.com

Gastronomique de Gabriella

Sunday, May 15, 2011. So, I'm EXHAUSTED after today's family dinner. It was fun and I was surprisingly calm while preparing for the festivities. Even my husband was surprised at my temperament. I'm the 'cook who should NEVER have a cooking show'. Invariably, I spill something or burn myself, or have some other kitchen mishap. Today however, mostly everything worked! Vesuvio Potatoes (the experiment dish-a bit undercooked-but I will try it again sometime). 2 cups frozen mixed berries. 189; cup blueberries.

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Gastronomique de Gabriella | gastronomiquedegabriella.blogspot.com Reviews

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Sunday, May 15, 2011. So, I'm EXHAUSTED after today's family dinner. It was fun and I was surprisingly calm while preparing for the festivities. Even my husband was surprised at my temperament. I'm the 'cook who should NEVER have a cooking show'. Invariably, I spill something or burn myself, or have some other kitchen mishap. Today however, mostly everything worked! Vesuvio Potatoes (the experiment dish-a bit undercooked-but I will try it again sometime). 2 cups frozen mixed berries. 189; cup blueberries.

<META> KEYWORDS

1 gastronomique de gabriella

2 holy sweetness

3 broccoli and peppers

4 cheesy garlic bread

5 coconut banana berry pudding

6 2/3 cup sugar

7 6 tbsp cornstarch

8 pinch of salt

9 2 bananas sliced

10 vanilla wafers

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gastronomique de gabriella,holy sweetness,broccoli and peppers,cheesy garlic bread,coconut banana berry pudding,2/3 cup sugar,6 tbsp cornstarch,pinch of salt,2 bananas sliced,vanilla wafers,posted by,sweettooth,no comments,happy eatings,gabriella,to do

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Gastronomique de Gabriella | gastronomiquedegabriella.blogspot.com Reviews

https://gastronomiquedegabriella.blogspot.com

Sunday, May 15, 2011. So, I'm EXHAUSTED after today's family dinner. It was fun and I was surprisingly calm while preparing for the festivities. Even my husband was surprised at my temperament. I'm the 'cook who should NEVER have a cooking show'. Invariably, I spill something or burn myself, or have some other kitchen mishap. Today however, mostly everything worked! Vesuvio Potatoes (the experiment dish-a bit undercooked-but I will try it again sometime). 2 cups frozen mixed berries. 189; cup blueberries.

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gastronomiquedegabriella.blogspot.com

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Gastronomique de Gabriella: April 2011

http://gastronomiquedegabriella.blogspot.com/2011_04_01_archive.html

Saturday, April 30, 2011. The following recipe will feed about 4 people. I doubled the recipe and it made TONS of leftovers, some of which I bagged into individual serving sizes in zipper bags and froze (these also reheated well). It is an Egyptian dish that blends rice, lentils tomatoes and savory seasonings into a beautifully layered, filling, nutritious meal. I will take this to the next potluck because it was so easy to make! 190; cup lentils. 190; cup long grain brown rice. 3-4 cloves Garlic, minced.

2

Gastronomique de Gabriella: More Difficult Than I Expected

http://gastronomiquedegabriella.blogspot.com/2010/04/more-difficult-than-i-expected.html

Sunday, April 11, 2010. More Difficult Than I Expected. Indian-inspired Tofu and Peppers. 1lb extra firm tofu, cubed. 1 med onion, chopped. 2 tbsp olive oil. 2 med red, yellow or green bell pepper, chopped (two different colors looks nice! 1 large tomato, chopped. 2 tsp hot chili powder. 2 tsp garam masala spice. Serve over brown rice or with oven-roasted potatoes. Makes 4 servings. I think this recipe would also be really tasty with broccoli mixed in.haven't tried it, but I think it would be yum! I am a...

3

Gastronomique de Gabriella: May 2011

http://gastronomiquedegabriella.blogspot.com/2011_05_01_archive.html

Sunday, May 15, 2011. So, I'm EXHAUSTED after today's family dinner. It was fun and I was surprisingly calm while preparing for the festivities. Even my husband was surprised at my temperament. I'm the 'cook who should NEVER have a cooking show'. Invariably, I spill something or burn myself, or have some other kitchen mishap. Today however, mostly everything worked! Vesuvio Potatoes (the experiment dish-a bit undercooked-but I will try it again sometime). 2 cups frozen mixed berries. 189; cup blueberries.

4

Gastronomique de Gabriella: Almost Too Filling

http://gastronomiquedegabriella.blogspot.com/2011/04/almost-too-filling.html

Saturday, April 30, 2011. The following recipe will feed about 4 people. I doubled the recipe and it made TONS of leftovers, some of which I bagged into individual serving sizes in zipper bags and froze (these also reheated well). It is an Egyptian dish that blends rice, lentils tomatoes and savory seasonings into a beautifully layered, filling, nutritious meal. I will take this to the next potluck because it was so easy to make! 190; cup lentils. 190; cup long grain brown rice. 3-4 cloves Garlic, minced.

5

Gastronomique de Gabriella: Holy Sweetness!

http://gastronomiquedegabriella.blogspot.com/2011/05/holy-sweetness.html

Sunday, May 15, 2011. So, I'm EXHAUSTED after today's family dinner. It was fun and I was surprisingly calm while preparing for the festivities. Even my husband was surprised at my temperament. I'm the 'cook who should NEVER have a cooking show'. Invariably, I spill something or burn myself, or have some other kitchen mishap. Today however, mostly everything worked! Vesuvio Potatoes (the experiment dish-a bit undercooked-but I will try it again sometime). 2 cups frozen mixed berries. 189; cup blueberries.

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gastronomiquedegabriella.blogspot.com

Gastronomique de Gabriella

Sunday, May 15, 2011. So, I'm EXHAUSTED after today's family dinner. It was fun and I was surprisingly calm while preparing for the festivities. Even my husband was surprised at my temperament. I'm the 'cook who should NEVER have a cooking show'. Invariably, I spill something or burn myself, or have some other kitchen mishap. Today however, mostly everything worked! Vesuvio Potatoes (the experiment dish-a bit undercooked-but I will try it again sometime). 2 cups frozen mixed berries. 189; cup blueberries.

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