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Test Kitchen with The Daily Dose. October 26, 2010. I’m still not sure where I stand on the locavore issue. While I see the advantages of supporting local economies and reducing environmental impact, I’m blessed to live in a region that can support significant and diverse food production. I’d hate to be a locavore living in Phoenix. And besides, I do like my foie gras, imported truffles and single malt Scotch! On November 2, The Daily Dose. Swill wine bar and Royal Claytons. The restaurant is the brainch...

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The Gastronomnom | gastronomnom.com Reviews

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Test Kitchen with The Daily Dose. October 26, 2010. I’m still not sure where I stand on the locavore issue. While I see the advantages of supporting local economies and reducing environmental impact, I’m blessed to live in a region that can support significant and diverse food production. I’d hate to be a locavore living in Phoenix. And besides, I do like my foie gras, imported truffles and single malt Scotch! On November 2, The Daily Dose. Swill wine bar and Royal Claytons. The restaurant is the brainch...

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The Gastronomnom | gastronomnom.com Reviews

https://gastronomnom.com

Test Kitchen with The Daily Dose. October 26, 2010. I’m still not sure where I stand on the locavore issue. While I see the advantages of supporting local economies and reducing environmental impact, I’m blessed to live in a region that can support significant and diverse food production. I’d hate to be a locavore living in Phoenix. And besides, I do like my foie gras, imported truffles and single malt Scotch! On November 2, The Daily Dose. Swill wine bar and Royal Claytons. The restaurant is the brainch...

INTERNAL PAGES

gastronomnom.com

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Welcome to the Wolvesden | The Gastronomnom

https://gastronomnom.com/2010/10/22/welcome-to-the-wolvesden

Welcome to the Wolvesden. October 22, 2010. Pop-ups are tomorrow’s food trucks. The bleeding edge of food fanaticism right now is underground dining. And the hardest seat to score in underground dining is one at the Wolvesden. What’s the Wolvesden. It’s an underground dining society run by Chef Craig Thornton, otherwise known as Wolvesmouth. The Wolvesden is not for you. You don’t get to order. Craig cooks, you devour. That’s the pact. L-R) Photos courtesy of @Amyshungry. Well, how much. Suffice to say &...

2

New Year’s Day in (John Besh’s) August | The Gastronomnom

https://gastronomnom.com/2010/02/15/new-years-day-in-john-beshs-august

New Year’s Day in (John Besh’s) August. February 15, 2010. There are some lines that divide the South. Lines we don’t always discuss or acknowledge. But here in New Orleans, it’s hard to ignore. It’s there, right in your face, and sometimes you have to take sides. I’m talking about Lagasse versus Besh. And I’ve always been firmly in the John Besh camp. And a sense of celebrity too apparently. On this night we were seated, along with one other couple, in a small private dining room with Kim Kardashian...

3

The Art of Craft | The Gastronomnom

https://gastronomnom.com/2009/11/16/the-art-of-craft

The Art of Craft. November 16, 2009. Tom Colicchio is no Picasso. Not that I think he’d ever aspire to that. After all, he named his restaurant empire Craft, not Art. He’s more of a craftsman. An American artisan. More in the vein of a Charles Eames or a Frank Lloyd Wright than a European master. If not in reputation then at least in aspiration. This was a meal shared with friends. Pepsi Monster from Right Way to Eat. Fel from The Food Ledger. Austin from Living to Eat. The sides – mushrooms, potat...

4

Fleur de Lys. A Chef’s tasting. | The Gastronomnom

https://gastronomnom.com/2009/11/30/fleur-de-lys-a-chefs-tasting

Fleur de Lys. A Chef’s tasting. November 30, 2009. I should learn to be less trusting. I’ve already learned the hard way not to trust them when they say, “Trust me, I’m a lawyer.” And that’s coming from an ex-lawyer, so you can trust me. I am inclined to believe “Trust me, I’m a doctor,” and even “Trust me, I’m a Michelin starred chef.”. But I’m starting to question “Trust me, I’m the executive chef at a celebrity chef’s Las Vegas outpost.”. Photo courtesy of Stuck in Customs on Flickr. We started with a...

5

Restaurants – Los Angeles | The Gastronomnom

https://gastronomnom.com/category/restaurants-los-angeles

Posts from the ‘Restaurants – Los Angeles’ Category. October 26, 2010. Test Kitchen with The Daily Dose. October 22, 2010. Welcome to the Wolvesden. September 15, 2010. Test Kitchen : Top Sous Chef. September 7, 2010. Hatchi with Makoto Okuwa. September 2, 2010. Test Kitchen with Walter Manzke. August 31, 2010. Test Kitchen with Red Medicine. August 24, 2010. Hatchi with Walter Manzke. Laquo; Older Entries. Restaurants - Los Angeles. Hatchi with Makoto Okuwa. Hatchi with Marcel Vigneron. Food, She Thought.

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pepsimonster.blogspot.com

Right Way to Eat!: Re-Opening of the Debate @ Cole's (Downtown Los Angeles)

http://pepsimonster.blogspot.com/2009/02/coles.html

Right Way to Eat! There's right way to eat and there's a wrong way to eat. Let's explore places where delicious food can be offer in a casual bistro or a fine dining restaurant. Join me on finding some of the best and worst places to go in USA. Friday, February 13, 2009. Re-Opening of the Debate @ Cole's (Downtown Los Angeles). There's a hotly contested debate in Los Angeles that we will never get an answer to. No, it's not who made the best burger in LA debate of Apple Pan. Cole's was closed for about a...

pepsimonster.blogspot.com

Right Way to Eat!: Locations - Pop Up Series and Limited Engagements

http://pepsimonster.blogspot.com/2011/02/location-popups.html

Right Way to Eat! There's right way to eat and there's a wrong way to eat. Let's explore places where delicious food can be offer in a casual bistro or a fine dining restaurant. Join me on finding some of the best and worst places to go in USA. Thursday, April 3, 2008. Locations - Pop Up Series and Limited Engagements. 5 x 5 Chef Collaborations. Hatchi Series at BreadBar. Hatchi by Michael Voltaggio. Hatchi by Roberto Cortez. LudoBites II at BreadBar. LudoBites III at Royal/T. Locations - By Alphabetical.

snapperla.blogspot.com

Snapper LA: January 2010

http://snapperla.blogspot.com/2010_01_01_archive.html

Feeding your brain matter with awesomeness and such. Tuesday, January 19, 2010. I was driving in the pouring rain in downtown Los Angeles to meet some friends for lunch. It was a helluva time trying to find parking in the monsoon and took a wrong turn. I was annoyed, until I looked up and saw the first teddy bear "Dreamer." It made me smile and lifted my spirit. After lunch I was on my way home and Lo and Behold! Monday, January 18, 2010. It's cold and wet in Los Angeles. Subscribe to: Posts (Atom).

nancyonwine.blogspot.com

Nancy on Wine: May 2011

http://nancyonwine.blogspot.com/2011_05_01_archive.html

A blog about wine and life. Sunday, May 1, 2011. Dinner party featuring Champagne, Burgundy, Pinot Noir and Riesling brings happy faces. Had the privilege of having some people over last evening that enjoy the intersection of fine wine, homemade food, and good-natured Saturday-night comraderie. With the salmon rillettes, we drank two blanc de blancs Champagnes: non-vintage Agrapart et Fils 7 Cru Blanc de Blancs. A house favorite at our place, and non-vintage Moncuit Blanc de Blancs Grand Cru. Next came t...

nancyonwine.blogspot.com

Nancy on Wine: April 2011

http://nancyonwine.blogspot.com/2011_04_01_archive.html

A blog about wine and life. Monday, April 4, 2011. Canadian red wine with rack of lamb - not bad for a Monday. The last time I was in my hometown of Vancouver, I saw my cousin Marion, who gave me a bottle of red wine from one of her favored British Columbian producers. I saved it to open tonight since rack of lamb is in the oven. The wine is 2008 Laughing Stock Vineyards, Portfolio. Saturday, April 2, 2011. Pouring Salwey reds and Hooked Riesling @ El Vino Wine Shop for Venice Beach's "First Friday".

foodismynish.com

food is my nish: Cheating & Gits Gulab Jamun

http://www.foodismynish.com/2010/09/cheating-gits-gulab-jamun-recipe.html

Food is my nish. Baking my way through the week and splurging all my dough on the weekends! Cheating and Gits Gulab Jamun. I cheated and all I got was this tasty bowl of gulab jamun. I've been with my boyfriend for three plus years and I can only fantasize. That is, cheating in the kitchen. Our mothers are both. Phenomenal cooks, employing ladles as wands and masalas. As potions. Boxed curry mixes are unheard of in our households, which only led me to the dilemma known as Gits. Meant balls, since gulab.

foodismynish.com

food is my nish: Ginger Cappuccino a la Anisha

http://www.foodismynish.com/2010/09/ginger-cappuccino-la-anisha.html

Food is my nish. Baking my way through the week and splurging all my dough on the weekends! Ginger Cappuccino a la Anisha. I've been obsessed with ginger cappuccinos ever since my first sip of an orange-ginger latte at Klatch Coffee. In Ontario. If I could only live with only one root vegetable, ginger would place first. I'm a fan of it it in all forms: fried pakoda-style, candied, ginger beers in Moscow mules, and even nibbled on raw. Grate about a thumb's worth of ginger. Said on September 20, 2010 11:...

foodismynish.com

food is my nish: Chiffon de Pastry Art: Green Tea Macarons

http://www.foodismynish.com/2010/10/chiffon-de-pastry-art-green-tea.html

Food is my nish. Baking my way through the week and splurging all my dough on the weekends! Chiffon de Pastry Art: Green Tea Macarons. 2011 will be the Year of the Macaron on food is my nish. That explanation will come later. First, I must tell you the story of how I popped my macaron cherry. I wanted to perfect them in my own kitchen, but after several ugly mac-batches. I'm in dire need of professional intervention by a dessert goddess. If you have anyone in mind, shoot me their contact information!

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Food reviews, recipes, and related food-isms. The Chopping Block Gets Chopped. March 27, 2009. So after only 3 episodes NBC’s. So how exactly did a reality cooking show fail? Posted by Meghan Brett. Food-isms of the Day. March 26, 2009. Oatmeal for a dollar. Print out your coupon and go get some delicious oatmeal at Jamba Juice right now! The James Beard Awards. Check out the full list. Anyone else a little disappointed by the food blogger nominees? They’re One Block Diet. Hunter Angler Gardener Cook.

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Таити, Таити, нас и здесь не плохо кормят! О еде и о жизни. 18:21 Март, 26, 2018. Инфо для вновь прибывших. Под катом текст к прочтению всем меня добавившим, дабы не возникало не допонимания. Если возникают вопросы, пишите в этом посте. Я отвечу. 12:58 Март, 6, 2018. Очень скучаю по городу, который не спит. 20:01 Февраль, 2, 2018. Я скучаю по городу, который никогда не спит. 00:16 Январь, 15, 2018. Цистерна Базилика. Водохранилище. 12:41 Январь, 10, 2018. 02:10 Январь, 7, 2018. Мира и тепла вашему дому!

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Monday, February 19, 2018. French in Spain by a Chinese-American from Singapore. I'm currently in the Barcelona airport, and a lady came up to me asking my Chinese-American face if I speak French (a little, incidentally! Then, if I can help her connect her wifi registration on an all French language phone. Ah the beauty of #omgineedinternet togetherness. Good thing I eat a lot of French Fries. Improves my French. Links to this post. Location: Barcelona, Spain. Tuesday, February 6, 2018. Links to this post.

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The Gastronomnom

Test Kitchen with The Daily Dose. October 26, 2010. I’m still not sure where I stand on the locavore issue. While I see the advantages of supporting local economies and reducing environmental impact, I’m blessed to live in a region that can support significant and diverse food production. I’d hate to be a locavore living in Phoenix. And besides, I do like my foie gras, imported truffles and single malt Scotch! On November 2, The Daily Dose. Swill wine bar and Royal Claytons. The restaurant is the brainch...

gastronomnomnom.blogspot.com

Gastronom Nom Nom

A blog detailing the food I buy, eat and make. You might even enjoy it. Friday, 27 November 2009. Mmm, that tastes rice. I have to admit that as soon as the cold weather starts to set in, and the nights are longer I don't start thinking about buying winter coats and buying Christmas presents. I start thinking about all the wonderfully warming food I can cook. Stews, pies, puddings. All those winter warmers full of flavour and wonderful carbs. Nowfor some more vanilla inspiration. Links to this post.

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Discovering, tasting, experiencing, researching, experimenting, inventing, reinventing, understanding, sharing and writing about food. and drinks . I am shamelessly guilty of run on sentences and was born in the year of the dragon. My tribute to Vietnamese fare by way of bánh. http:/ ilovebanh.tumblr.com/. Things i like at http:/ joiedevivrejoyofliving.tumblr.com/. 4 oz Espolon Reposado tequila. 1 oz simple syrup (1:1). March 31, 2014. November 25, 2013. November 24, 2013. Frac14; cup chili powder. Add c...

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Per richiedere le credenziali per accedere all'area riservata si prega di rivolgersi ai contatti riportati in fondo alla pagina. Il carrello è vuoto. Benvenuti dal Gastronomo Andrea. Il Gastronomo Andrea" è il partner ideale di chiunque abbia necessità di prodotti gastronomici per bar, mense, comunità, catering, eventi. Il Gastronomo Andrea" ha sede in San Cesareo (Roma) ma grazie alla propria efficiente rete di distribuzione è in grado di servire un'ampia porzione del territorio laziale. Panino Classico...