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Visit to the Lindenhoff farm 2 March 2009

Visit to the Lindenhoff farm 2 March 2009. At the butchering section. Our morning at the farm. Gastronomy class visit to Lindenhoff farm 02/03/09. March 2, 2009. On the 2nd of March the gastronomy class of the hotel school the Hague visits the farm Lindenhoff. Here we discovered with all of our senses the gastronomic aspects of the farm and learned a lot of there philosophy. After the visit we went to the le Debut kitchen in Amsterdam to do a ready steady cook session with wonderful products of the farm.

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Visit to the Lindenhoff farm 2 March 2009 | gastronomyclass.wordpress.com Reviews
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Visit to the Lindenhoff farm 2 March 2009. At the butchering section. Our morning at the farm. Gastronomy class visit to Lindenhoff farm 02/03/09. March 2, 2009. On the 2nd of March the gastronomy class of the hotel school the Hague visits the farm Lindenhoff. Here we discovered with all of our senses the gastronomic aspects of the farm and learned a lot of there philosophy. After the visit we went to the le Debut kitchen in Amsterdam to do a ready steady cook session with wonderful products of the farm.
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Visit to the Lindenhoff farm 2 March 2009 | gastronomyclass.wordpress.com Reviews

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Visit to the Lindenhoff farm 2 March 2009. At the butchering section. Our morning at the farm. Gastronomy class visit to Lindenhoff farm 02/03/09. March 2, 2009. On the 2nd of March the gastronomy class of the hotel school the Hague visits the farm Lindenhoff. Here we discovered with all of our senses the gastronomic aspects of the farm and learned a lot of there philosophy. After the visit we went to the le Debut kitchen in Amsterdam to do a ready steady cook session with wonderful products of the farm.

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Visit to the Lindenhoff farm 2 March 2009

Visit to the Lindenhoff farm 2 March 2009. At the butchering section. Our morning at the farm. Gastronomy class visit to Lindenhoff farm 02/03/09. March 2, 2009. On the 2nd of March the gastronomy class of the hotel school the Hague visits the farm Lindenhoff. Here we discovered with all of our senses the gastronomic aspects of the farm and learned a lot of there philosophy. After the visit we went to the le Debut kitchen in Amsterdam to do a ready steady cook session with wonderful products of the farm.

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