gastrophilic.wordpress.com
gastrophilic | Just another WordPress.com weblogJust another WordPress.com weblog (by Adriana)
http://gastrophilic.wordpress.com/
Just another WordPress.com weblog (by Adriana)
http://gastrophilic.wordpress.com/
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gastrophilic | Just another WordPress.com weblog | gastrophilic.wordpress.com Reviews
https://gastrophilic.wordpress.com
Just another WordPress.com weblog (by Adriana)
gastrophilic.wordpress.com
You won’t miss the meat, maybe. | gastrophilic
https://gastrophilic.wordpress.com/2009/11/07/maybe-you-wont-miss-the-meat
November 7, 2009 · 4:46 am. You won’t miss the meat, maybe. The carnivorous may huff and the vegetarians will shiver with delight, but this version of a traditional tortilla soup was a surprisingly hearty one-bowl meal. You really can’t go wrong with a great base garnished with all things good– roasted baby heirloom tomatoes, soft goat cheese, and cilantro (unless you are genetically cilantrophobic–I’m sorry). 1 red onion, diced. Three cloves garlic, chopped. A few dollops of olive oil here and there.
monsoon | gastrophilic
https://gastrophilic.wordpress.com/2009/11/21/monsoon
You won’t miss the meat, maybe. November 21, 2009 · 3:23 am. Now before the end of November take advantage of Dine Around Seattle. 25-some fancy restaurants have a deliciously tempting deal that goes on for a couple more weeks. 3 courses for $30. Considering these restaurants generally charge almost $30 for a single entree, this is a pretty amazing deal. 615 19th Ave E. Seattle, WA 98112. On to the entrees! There were two real stars of the night. The first was the caramelized Idaho catfish claypot wi...
About | gastrophilic
https://gastrophilic.wordpress.com/about
Why, Hello. I’m Adriana and welcome to gastrophilic. ɪk/, not to be confused with gasterophilus, a genus of botfly that infects equines. Rather, gastrophilic, from Greek. For love, is about the love of my stomach and the food I put in it. I’m no expert in cooking, baking, eating, wine tasting, food photo-taking, or really anything for that matter. But I love to eat and I love. I hope you love your stomach as much as I love mine. Points, calculated via Recipe Builder. Leave a Reply Cancel reply. Middot; J...
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Worth Your Salt: February 2011
http://saltycook.blogspot.com/2011_02_01_archive.html
Wednesday, February 9, 2011. Butternut Squash Canneloni with Sage Cream. I have made this dish 3 times, and every time I like it even more! I initially made this for my "vegetarian Thanksgiving" dinner I hosted on the fourth Wednesday of the month. Since then, I have perfected the recipe to be a perfect combination of sweet and savory. To top it off, it is a vegetarian-friendly recipe! 3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces. 2 tablespoons extra-virgin olive oil. Place s...
Worth Your Salt: Banana Spice Muffins
http://saltycook.blogspot.com/2012/09/banana-spice-muffins.html
Thursday, September 27, 2012. I always have extra bananas in the house - mostly because I buy bananas almost every week, but we never manage to eat them fast enough! So, I end up freezing them - but now I have a freezer FULL of bananas! And the perfect use for extra bananas is to make a batch of muffins. This recipe has a great banana taste, with a little bit of spice. They are great "on the go" breakfasts, or a mid-morning snack. 2 1/2 C all-purpose flour. 1/3 C granulated sugar. 1/3 C brown sugar.
Worth Your Salt: Gruyere Chive Popovers
http://saltycook.blogspot.com/2012/10/gruyere-chive-popovers.html
Thursday, October 11, 2012. Even though I served them for dinner, they would make a great brunch or lunch item as well. I made two batches: one of "mini" popovers, and another "regular" size. The only change is next time I plan to use more chives to balance the flavors a little more. Since I don't have a popover tin, I used my muffin tins and they turned out just fine! If you make the mini version, make sure to decrease the baking time, and enjoy! 3 cups whole milk. 1 1/2 teaspoons salt. Subscribe to: Po...
Worth Your Salt: December 2011
http://saltycook.blogspot.com/2011_12_01_archive.html
Tuesday, December 20, 2011. Subscribe to: Posts (Atom). View my complete profile. All images and material on this page are property of Worth Your Salt unless otherwise noted. No images have been doctored or altered in any way.
Worth Your Salt: April 2011
http://saltycook.blogspot.com/2011_04_01_archive.html
Wednesday, April 13, 2011. Los Angeles, CA. A new sustainable butcher in Los Angeles, featuring local, pastured, and organic meats. Why I like it:. This boutique old-fashioned butcher shop is the latest addition to the Fairfax district, and we are happy to have them! We stopped by last weekend, and were blow away by the selection. We sampled a variety of delicious cheeses, purchased a few GIANT kosher dill pickles, and brought home the bacon (literally! Sunday, April 10, 2011. Chickpea and Vegetable Curry.
Worth Your Salt: February 2012
http://saltycook.blogspot.com/2012_02_01_archive.html
Sunday, February 12, 2012. Potato Gnocchi with Lemon-Thyme Sauce. 3 pounds russet potatoes. 1/2 C plus 1 tablespoon flour. 1 3/4 teaspoons kosher salt. 4 teaspoons extra-virgin olive oil. 1/2 C finely chopped shallots. Zest from one large lemon. Juice from one large lemon. Dash of kosher salt. 2 tablespoons shaved Parmigiano-Reggiano cheese. 1/4 teaspoon black pepper. Combine butter mixture, gnocchi and cheese in a large bowl. Toss gently to coat. Truffle Mac and Cheese. As most of you know, dairy is one...
Worth Your Salt: Roasted Beets and Sweet Potatoes
http://saltycook.blogspot.com/2012/09/roasted-beets-and-sweet-potatoes.html
Thursday, September 27, 2012. Roasted Beets and Sweet Potatoes. Whenever summer begins to end, I always crave the flavors of fall. So when I found this recipe for beets and sweet potatoes, it seemed like a perfect side for dinner. The colors of the beets and potatoes are vibrant! And the seasonings only enhance the natural flavors of the vegetables, so it isn't too overwhelming. This is definitely a recipe that I will make again! 6 medium beets, peeled and cut into chunks. 1 large onion, chopped.
Worth Your Salt: July 2011
http://saltycook.blogspot.com/2011_07_01_archive.html
Sunday, July 10, 2011. Using organic cherries from the farmers market, this pie had all of the natural flavors you crave during the summer! 2 pounds sweet cherries, pitted and halved. 1/2 C granulated sugar. 1 T fresh lemon juice. 1 large egg, beaten. 1 T sugar in the raw, for sprinkling. 2 1/2 C all-purpose flour, plus more for rolling. 1 C unsalted butter, cut into pieces. 1/4 C ice water. Divide the dough in half, then wrap each piece in plastic wrap. Refrigerate until firm, about 1 hour. Using a past...
Worth Your Salt: March 2011
http://saltycook.blogspot.com/2011_03_01_archive.html
Monday, March 21, 2011. Tangy Lemon Shortbread Bars. I have been craving something tart for awhile now, and when I can across this recipe I could not resist giving it a try! The shortbread was wonderfully moist and crumbly ( I hate it when shortbread is dry), and the filling was perfectly tart. Delicious! If I make it for guests, I will sprinkle a little powdered sugar on top for a nice presentation. 2 cups plus 3 tablespoons all-purpose flour. 3/4 cup powdered sugar. 1/2 teaspoon Kosher salt. Spread the...
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gastropharmayestreimiento.wordpress.com
Gastropharma y estreñimiento
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gastropharmayreflujo.wordpress.com
Gastropharma y reflujo
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gastrophase.org
gastrophil
Wer treibt sich Wo rum? Pornografie für den Magen – Schnappschüsse. Support your local dealer…. Bewertungen, durchschnitt: 5,00. Guten Morgen/Mittag oder Abend allerseits! Wie oft und in welcher Regelmäßigkeit ich das schaffe steht noch in den Sternen aber hey,. At least i tried. Pferdetartar mit rohem Eigelb on top. Wirklich sagenhaft gut wars! Auch die lauwarme Außenseite, hat wirklich was. Wird unbedingt wieder gemacht. Salat vom Pferd, hat schon seinen wert…. Für das grandiose Pferdefilet! Männerfrüh...
Gastrophile.biz
gastrophilic | Just another WordPress.com weblog
November 21, 2009 · 3:23 am. Now before the end of November take advantage of Dine Around Seattle. 25-some fancy restaurants have a deliciously tempting deal that goes on for a couple more weeks. 3 courses for $30. Considering these restaurants generally charge almost $30 for a single entree, this is a pretty amazing deal. 615 19th Ave E. Seattle, WA 98112. We got two 3 for $30 meals, an ample amount of food here. We exchanged one dessert for an appetizer, which was a nice option to have. Imagine the mos...
Gastrophobia
Adult sexytimes ;). I'm at table Z1 at Emerald City Comic Con. In Seattle this week! I'll have books, stickers, magnets, and more! Come on by and say hello! But fan art's okay).
Thinkin' 'bout Inkin' (with David McGuire)
Your web-browser is very outdated, and as such, this website may not display properly. Please consider upgrading to a modern, faster and more secure browser. Click here. Hey guys, it’s been months since I posted here, but I’m taking a short break from the aftermath of Hurricane Harvey to exhibit at STAPLE. I’ll be right near the entrance! Can’t miss me! State of Gastrophobia…. Some people have been asking and yes, it’ll finally be back this month. The Tim'rous Beastie Anthology. What I’ve seen of e...
The House of Gastrophonic -
The House of Gastrophonic. The House of Gastrophonic. The House of Gastrophonic. KALEIDOSCOPIC FIESTAS OF PERFECTLY PAIRED FLAVOURS, MUSIC AND COLOURS. We are an entertainment brand dedicated to designing and producing next level experiential events that redefine the way food, drink, music and visuals are experienced and enjoyed. We create public and private experiences and bespoke branded events. Register here for advance ticket notification for the House of Gastrophonic public events. Please contact us...
Gastrophoria
Thursday, November 10, 2011. Gastrophoria 2.0 : New Home! I've got something tasty to share with you all—Gastrophoria has a new home at gastrophoria.com. Just like a hermit crab, I've shed my old home (it was a good run dear Blogspot) and designed a new one entirely from scratch. Powered by Wordpress, it's now better, stronger and tastier! Some of the improvements include bigger photos, better organization with the site split into five sections:. 1 A Spot of Tsz:. 5 Project Sweet Tooth:. However, when it...
Gastrophoria
Dr J’s Vibrant Cafe. On July 16, 2013. Gastrophoria is an organic, veggie-ful meal from Dr. J's Vibrant Cafe. A project of love from a mother-son duo, Dr. J's is a rare find in that it serves macrobiotic, gluten-free, organic and vegan (that's a mouthful) fare that is also delicious. Or as I like to say, food that you can stuff yourself silly and . Categories : Fooding Guide. Tags : , Los Angeles. Bacon Wrapped Figs Recipe & Giveaway. On June 24, 2013. Tags : , bacon. Recipe : Ginger Carrot Soup. Gastrop...
